How To make Vegetarian Shepherd's Pie
5 garlic cloves
crushed
1 red bell pepper :
chopped
1 green bell pepper chopped
2 medium zucchini :
thinly sliced
1 cup canned tomatoes crushed
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/3 cups pinto beans, cooked :
drained
1 1/3 cups black beans, cooked drained
1 1/3 cups chickpeas, cooked :
drained
3 cups mashed potatoes
1/4 teaspoon paprika
Preheat the Oven to 375 degreesF. Saute 2 cloves garlic for 1 min. Add the red and green peppers, and zuccini and saute, stirring occasionally for 4 minutes, or until tender. Add 3/4 cup of the crushed tomatoes, salt, and black pepper, and cook uncovered three minutes longer. Place the Pinto beans, Black Beans, Chickpeas, remaining garlic and tomatoes in food processor, and puree until smooth. Spoon the puree into a lightly greased 9" pie plan. Top with the skillet mixture. Then spood the mashed potatoes on top. Bake uncovered for 25 minutes, or until the potatoes are lightly browned. Sprinkle with paprika if desired.
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Shepherds Pie - The Happy Pear - Vegetarian Dinner
NO SHEPHERDS WERE HARMED IN THE MAKING OF THIS VIDEO
This is a real hearty, wholesome dish that will satisfy most carnivores. It is a vegan dish so if you like cheese or are cooking for a group of carnivores then putting some grated cheese on top of the mashed potato before baking in the oven will make the dish richer!
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
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Jamie Oliver's Game-Changing VEGETARIAN Cottage Pie | Jamie's Meat-Free Meals
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Jamie Oliver shows you how to make a delicious British classic, with a twist... vegetarian cottage pie!
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How-To Make Vegan Shepherd's Pie
We've created a vegan shepherd's pie that honestly might be better than the real thing. We realize that's a bold statement, but it's true. MUNCHIES culinary director Farideh Sadeghin teaches us how to make the classic meat and potato dish vegan.
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1-Hour Vegan Shepherd's Pie | Minimalist Baker Recipes
A hearty, 9-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So flavorful and satisfying that you won't miss the meat!
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The exact origin of Shepherd’s pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. It’s thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling. The following is our plant-based take on the concept.
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Making the ULTIMATE Vegan Shepherd's Pie | Cozy Comfort Food
This Vegan Shepherd’s Pie or cottage pie is a hearty casserole filled with a savory lentil and vegetable filling. The buttery and crispy mashed potatoes on top take it to the next level! A comforting and cozy plant-based dinner that can also double as a main for Thanksgiving or Christmas.
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