How To make Vegetarian Strawberry Shortcake
SHORTCAKE:
1/4 c Tofu
3 tb Sugar
1/2 c Shortening
1 ts Salt
1 tb Baking powder
1/2 ts Cream of tartar
2 c Flour
1/2 c Water
TOPPING:
Strawberries, as needed Sugar, optional Preheat oven to 450F. Cream together the tofu, sugar & shortening. Add the remaining dry ingredients in order, mixing well after each addition. Add the water, you may need to add more to ensure that you have a fairly sticky dough. Wet your hands & knead the dough until it is well mixed. Transfer to an oiled 8 1/2" round baking dish. Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes or so & turn out onto a wire rack. Slice strawberries. If desired, toss with a couple of tablespoonfuls of sugar. Spoon over the still warm shortcake. Serve imemdiately.
How To make Vegetarian Strawberry Shortcake's Videos
Vegan Strawberry Shortcake
This easy-to-make Vegan Strawberry Shortcake is light, fluffy, and excellent for any occasion! Every bite is full of sweet, spongy cake perfection, topped with an indulgent and creamy coconut-based frosting, strawberry jam, and freshly sliced strawberries. This healthy take on classic Strawberry Shortcake is overflowing with the flavors of summer - you'd never guess that it's vegan and gluten-free!
RECIPE:
Easy Vegan Strawberry Shortcake Recipe
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The comfort food you love, veganized.
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Ingredients:
6 tbsp vegan butter (cold)
1 1/2 cups all-purpose flour
2 tbsp baking powder
1 tsp salt
3 tbsp coconut sugar
1/2 cup non-dairy milk
1 tbsp apple cider vinegar
1-2 cups strawberries (sliced)
1 can coconut cream
Maple syrup
Sugar
Pinch of salt
Recipe:
1) Preheat oven to 425 degrees and prep your baking sheet with parchment paper.
2) Add all dry ingredients and vegan butter in food processor and pulse until mixed. (Pulse 3-4 times). If mixing by hand just mix all dry ingredients by hand. The mixture should be very crumbly. DO NOT OVER MIX DOUGH!
3) Combine milk and apple cider vinegar and wait for it to curdle. This will be your vegan buttermilk!
4) Pour buttermilk over the dry mix and pulse for about 3 times. DO NOT OVER PULSE. The dough should still be crumbly, but wet! DO NOT OVER MIX DOUGH!
5) Transfer the dough to a lightly floured surface and form the dough into a ball.(If it is too sticky add more flour). Once it is formed into a ball, roll it out with a rolling pin until it's about 1 inch thick. Cut with a cookie cutter!
6) Brush biscuits with your milk and butter wash and then bake for 15 minutes or until brown.
7) Prep your strawberries by adding sugar and maple syrup. Mix and set aside.
8) For your coconut whip cream combine coconut cream and maple syrup in a mixing bowl. With an electric mixer mix until fluffy.
9) Put together your shortcake and enjoy!
Vegan Strawberry Shortcake Cookies #Shorts
We're backkkkkkk. It's been a minute, but we are slowly ready to come back from vacay and share content again.
Just in time for Valentine's, today's #Shorts video is how to make these absolutely amazing vegan strawberry shortcake cookies.
Enjoy!
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The PERFECT Vegan Strawberry Shortcake Recipe ????
Vegan Strawberry Shortcake Recipe
Heyyy Familyyy! Today I'm showing you how to make the PERFECT vegan strawberry shortcake!!!!
This dessert is perfect for summer - it's light, airy, easy anndddd fluffy!! Last video I showed you exactly how to make the angel food cake, so if you missed that video click here to watch it:
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GF & VEGAN STRAWBERRY SHORTCAKE ???? best recipe ever!
This is the BEST gluten-free & vegan strawberry shortcake ever!! This healthy summer dessert is easy to make and seriously delicious. It's made with wholesome ingredients, freezes well and can be customized with any type of fruit!
✧ GLUTEN-FREE VEGAN STRAWBERRY SHORTCAKE ✧
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