Healthy veg spaghetti | wheat spaghetti with vegetables | spaghetti recipe
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Ingredients :
spaghetti - 150 gm
olive oil - 2 tsp
garlic - 4 clove
ginger - 1 tsp
onion -1 (medium)
capsicum - 1/2 cup
bell pepper - 1/2 cup
salt to taste
spring onion - handful
black pepper powder -1 tsp
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Background Music :
Track : A_Caring_Friend downloaded from YouTube Audio Library(free music)
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How to Make Chili Oil (辣椒油) - an easy chili oil that I use on everything ????????
This is my go-to chili oil recipe! I use this on noodles, stir fries, dumplings, salads, and porridge. Here's the original recipe:
Super Quick Stir Fry Broccoli and Carrot Recipe | Broccoli Recipe
Stir-fry Broccoli and Carrots Recipe Healthy, Easy and Delicious Vegetables i always cooks for dinner
#broccolirecipe #broccoli #stirfry
INGREDIENTS
broccoli
carrots
onion and garlic
black pepper
broccoli stocks
salt & MSG
slurry flour dilluted in water
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How to use Store-bought Pasta Sauce at Its Best [Cooking Class Series]
In this video we show you how to choose the pasta sauce and how to use it for a result that is as close as possible to an Italian home made pasta sauce.
Apply the tips in this video and you can prepare pasta dishes that your family and friends will love!
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Chili Oil Curry Noodles
Follow Sarah:
I love ‘em spicy n bouncy ?
This is probably the only dish that can make me smile after a 12-hour cramming session. Add your protein of choice to make it more balanced–I’m keeping it low-budget with a savory marinated egg.
Ingredients (serves 1 hungry student)
-6 oz dried knife-cut noodles
Sauce
-1Tbsp red pepper flakes, or 2 Tbsp if you’re feeling spicy
-4 garlic cloves, minced
-3 scallions, green parts only, thinly sliced
-1½ Tbsp sugar
-1 Tbsp curry powder
-1 Tbsp soy sauce
-1½ Tbsp black vinegar
-1 tsp dark soy sauce
-1 tsp sesame oil
-⅓ cup neutral oil, very hot
For Garnish (optional)
-1 egg, fried or boiled
-1 Tbsp fried onions or garlic
-Fresh cilantro leaves, torn
-1 scallion, very thinly sliced lengthwise
-White or black sesame seeds
-Chili oil
Preparation
Cook the noodles according to the package instructions, then drain. I cooked mine a little under to keep the chew and bounce!
Make the sauce: In a medium heatproof bowl, combine the red pepper flakes, garlic, scallions, sugar, curry powder, soy sauce, black vinegar, dark soy sauce, and sesame oil. Pour in the hot oil and enjoy the sizzle!
Add the noodles to a large serving bowl, pour the sauce over, and toss until well-coated. Top with your favorite garnishes.
Enjoy!