Carnival Breeze: Cruise Food... So. Many. Food. Options!
There are so many food options on the Carnival Breeze and most are included! In this video, you will see:
Blue Iguana Cantina
Guy's Burger Joint
Guy's Pig & Anchor BBQ
Carnival Deli
Bonsai Sushi
Mongolian Wok
Tandoor
Cucina del Capitano - Captain's Pasta Bar
Pizza Pirate
Swirls - 24-hour Ice Cream & FroYo
Sea Day Brunch
Port Day Breakfast
Lido Buffet Breakfast
Dr.Seuss Green Eggs & Ham Breakfast
Main Dining Room Dinner
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2022 Global Plant-Forward Culinary Summit: Korean Soul Food with Judy Joo
Seminar C-1: Global Mashups as Inspiration in the Plant-Forward Kitchen
Acclaimed chef Judy Joo will take us on a world tour in unexpected and bold global mashups that point to the range of possibilities for more dynamic plant-forward menu planning. Joo uses celebrated dishes as the starting point to experiment with mixing and matching rich flavors and techniques from around the world, creating tantalizing dishes that point to the versatility of the global kitchen.
• Rupa Bhattacharya (Executive Director, Strategic Initiatives Group, CIA; New York City)
• Ellen Kim (Director, Brand Strategy & Marketing Communications, Pulmuone Foods USA; Los Angeles, CA)
• Judy Joo (Chef and Author of Korean Soul Food; London, England)
Sponsored by Pulmuone Foods USA
Find more information at
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
I Only Ate Hot Cheetos for 5 Days! #shorts
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I attempted to only eat hot cheetos for 5 days straight!
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Slow-Cooked Venison Shoulder with Ras el Hanout Spices
You don't have to re-watch the entire episode to find your favorite recipes from Plate the State Season One! We offer all of the recipe, leftover, pantry and chef tips as separate video segments.
From Episode 111: Chef uses venison shoulder from Ash Hill View Deer Farm in Carmel, Maine, and shows how to slow-cook the meat with Ras el Hanout. Ras el Hanout is a delicious spice mixture that you can easily make at home. Finish this recipe off with dried fruits for a comforting and healthy meal.
Sponsored by Native Maine and our showroom kitchen at Hancock Lumber in Kennebunk, Maine.
Go to platethestate.com for all recipes and more information on the episodes.
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Carnival Cruise Food Overview & Menus (4K)
See what food you can eat aboard a Carnival Cruise ship, including at the buffet, main dining room, and snacks. Watch us try and review some of the breakfast, brunch, lunch & dinner, plus vegetarian offerings in a vlog format. Take a look at the menus, includes those of popular Carnival Cruise eateries Guy's Burger Joint, Blue Iguana Cantina, Pizza Pirate & Carnival Deli. In this food tour video we labeled the photos of the various dishes so you can identify them.
Overall, we enjoyed all the different appetizers, main entrees & desserts. Our favorites include the Carnival Sea Day Brunch, the Ringer from Guy's Burger Joint, the shrimp tacos/burritos from Blue Iguana, and many of the main dining room dinner dishes.
On the downside, the buffet overall was mediocre, with many of the items at the carvery being tough, and the selection a bit spartan. We did enjoy the Chocolate Spectacular at the buffet, however- so don't miss that special event when you go on a Carnival cruise!
Please feel free to comment, especially if you have any questions and we'd be happy to answer! This was from our late December 2018 cruise aboard the Carnival Imagination cruise ship, which had food very similar to our other Carnival cruises as well.
#carnivalcruise
Teriyaki Ginger Cocktail Meatballs with Slow Press Cabernet