How To make Welsh Batch Scone
2 c Self-rising flour
1/4 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Ground mace
1/4 ts Ground coriander
1/2 c Solid vegetable shortening,
-cut in chunks 3/4 c Superfine sugar
1/4 c Raisins (plumped)
1/3 c Pitted dates, quartered
1/4 c Milk (about)
1 Egg yolk, beaten
1 tb Packed light brown sugar
Butter Rich and spicy, the scone is baked in one piece. Preheat oven to 400F (205C). Grease a large baking sheet; set aside. Sift flour, cinnamon, ginger, cloves, mace and coriander unto a large bowl. With your fingers, rub in shortening until mixture is crumbly. Add sugar, raisins, and dates; mix well. Turn out onto baking sheet and pat with your hands to make an 8-inch round about 3/4-inch thick. With a sharp knife, score top in 8 wedges. Brush with egg yolk and sprinkle with brown sugar. Bake about 20 minutes or until golden brown. Transfer to wire rack and cool about 5 minutes. Serve warm with butter.
How To make Welsh Batch Scone's Videos
Croft Kitchen: Episode 3 - Griddle Scones
Hello and welcome back to my second series of Croft Kitchen!
In this episode, I show you how to make my Gran's famous Griddle Scones. This is recipe is one of my favourite childhood memories. This recipe is imprinted into my brain, she never wrote it down. This was always from memory and boy did she have a great memory. Only recently, this recipe was written down and posted on my website. Using the griddle that's over 100 years old, these cones are more than a sweet treat for me. These are my childhood.
Find the recipe here:
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Banfora is a Unique Pineapple Welsh Cake of Burkina Faso
In my quest for bakes from every country I come across some interesting and unique ones now and then. This is one of them. Could not find much of concrete history about it but apparently Welsh cakes are a popular snack in Burkina Faso which is a Western African country.
This version contains dried pineapple, so that is how you distinguish them.
And I have to say these banfora were amazing. Light like a shortbread biscuit, crumbly, flaky, sweet, and moist. The pineapple pieces and cinnamon sugar dusting go so well together.
They are super easy to make. You could mix and cook them in less than 30 minutes.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:52 Ingredients & equipment
1:22 Mixing the dry ingredients
1:38 Rubbing in the butter
2:22 Adding the egg & bringing the dough together
3:16 Rolling & cutting
4:55 Cooking the banfora
6:16 Dusting with cinnamon sugar
6:40 The result
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Top 5 best scone pan in 2022
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00:00 - Intro
1:07 - 5. USA Pan Bakeware
1:42 - 4. Wilton Perfect Results
2:29 - 3. Nordic Ware Scottish
3:11 - 2. Silicone Scone Pan
3:50 - 1. COMMERCIAL CHEF Cast Iron Biscuit Pan
Are you Searching for best scone pan? So now you are in the right place for getting the valuable info on best scone pan. In this video, we short-listed the top 5 best scone pan on the market in 2022.
We made this list based on our personal opinion. After performing our research based on their price, quality, durability, brand reputation and other related issues and we ranked them with no particular request or influence.
We have tested each kw and tried to include in-depth information on best scone pan in our Video which will be enough to fulfill all of your needs. We recommended The Top 5 best scone pan In this video. If you want to buy best scone pan, we think this list will be very helpful to you.
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Welsh Cakes | 영국 시어머니께 배운 웰시 케이크 레시피 (노오븐 스콘 느낌)
웨일즈에 사시는 영국 시어머니께서 알려주시는 맛있는 웰시 케이크 레시피!
* 재료 *
셀프레이징 밀가루 500g
(또는 중력분 500g 조금 안되게 + 베이킹 파우더 2 tsp 체 치기)
버터 100g
라드 100g 없으시면 버터 100g 추가로 대체 가능
설탕 170g
건포도 100g
달걀 2개
우유 조금
* Ingredients *
500g self-raising flour
100g butter
100g lard
170g caster sugar
100g currants
2 eggs
A little bit of splash of milk
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I Tried Making Welsh Cakes ????????????????????????????
Today I try to make Welsh Cookies. Welsh cakes, also bakestones or pics, are a traditional sweet bread in Wales. They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer standing recipe for flat-bread baked on a griddle.
Here's the recipe:
Thanks for tuning in!
#cooking #baking
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Medieval Song Village Consort
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The Red Fox Tavern
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Griddle Scones
Richard hard at work in the kitchen whipping up a batch of griddle scones