RASPBERRY CAKE FILLING RECIPE
This is my favorite raspberry cake filling recipe that I used to make all the time when I made cakes as my profession. I hope you all like it!
Raspberry Cake Filling Recipe:
24 ounces of frozen raspberries
1 1/3 cup water
2 cups granulated sugar
2 tablespoons of lemon juice
6 tablespoons of cornstarch dissolved in ½ cup water
Combine raspberries, water, sugar and lemon juice in a saucepan and bring to a boil. Once it has started boiling, turn down the heat and let the mixture simmer until the raspberries have completely broken down.
Remove from the heat and pour the mixture through a mesh strainer to remove the seeds.
Dissolve cornstarch into ½ cup water.
Pour the raspberry mixture back into the pan, and whisk in the cornstarch mixture.
Bring the mixture back up to a boil and simmer until it is thick and bubbly, whisking as needed.
Pour the mixture into a bowl and allow it to cool completely.
*I originally got this recipe from a website called Cake Central about 10 years ago! Enjoy!
Super Easy Vanilla Cake Mix Recipe
This cake recipe is simple to make and so delicious! It stays moist, is easy to work with and carve, and is stable enough to cover in fondant. This recipe makes two 8 round cakes and two 6 round cakes which is more than what I'm showing in the video. You can save the extra cake for later by freezing it! Just cover it in plastic wrap and then a layer of foil and it should last for a couple months. :)
Ingredients
• 2 boxes white cake mix (I use Betty Crocker or Duncan Hines)
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 tsp salt
• 2 2/3 cups water
• 1/4 cup melted butter
• 4 tsp vanilla extract
• 2 cups sour cream (room temp)
• 6 large eggs (room temp)
Instructions
1. Preheat oven to 325 degrees F.
2. Prepare pans by lining with parchment paper and spraying sides with baking spray with flour.
3. Combine all dry ingredients in mixing bowl. (I like to run the cake mixes through a sieve to get out all the lumps) Whisk together the dry ingredients.
4. Add the remaining ingredients and mix on medium speed for a couple of minutes.
5. Bake for 40 – 60 minutes depending on the size of your cake pans. Start checking with a toothpick around 40 minutes.
6. This will make two 6” round cakes and two 8” round cakes that are 2” deep.
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3-Ingredient White Chocolate Mousse Recipe
Quick and easy 3-ingredient white chocolate mousse. This white chocolate mousse is rich and creamy, and you need only 10 minutes of work to make this beautiful dessert. This easy white chocolate mousse is perfect for Christmas, Valentine’s Day or any other occasion. If you looking for individual desserts, this recipe is for you! You can top this mousse with white chocolate shavings, fresh strawberries, raspberries or oven nuts.
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Makes 5-6 servings
Ingredients:
5oz (140g) White chocolate
1 cup (240ml) Heavy cream, cold
4oz (115g) Cream cheese
White chocolate shavings, optional
Directions:
1. Chop the chocolate, transfer to a large heat-proof bowl, melt in the microwave (in a30 sec pulses) or over a double boiler.
2. Add the cream cheese to the melted white chocolate and beat until combined. Set aside to cool.
3. In a large bowl, beat heavy cream until stiff peaks form.
4. Gradually fold whipped cream into the white chocolate mixture.
5. Transfer the mousse to a piping bag. Pipe into serving dishes and refrigerate for at least 4 hours.
6. Before serving garnish with white chocolate shavings (optional).
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Chocolate Ganache Recipe | All My Tips and Tricks!
This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
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White Chocolate Frosting Recipe | Creamy Vanilla-Flavored Cream Cheese Frosting | Baking Cherry
White Chocolate Cream Cheese Frosting Recipe. Learn how to make this creamy, smooth, and delicious cream cheese frosting, made with white chocolate, and flavored with vanilla. Perfect for cakes and cupcakes!
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Whipped Ganache - White Chocolate and Cream Cheese by Cupcake Savvy's Kitchen
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This White Chocolate and Cream Cheese Ganache is ABSOLUTELY delicious! With a silky smooth lusciously indulgent texture! It's the perfect filling for your next Cake or Macarons! ENJOY
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Dark Chocolate Ganache:
Coloured Ganache:
INGREDIENTS:
200g Good Quality White Chocolate (one you enjoy eating)
200g Whipping Cream
300g Full Fat Cream Cheese
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White chocolate ganache recipe for perfectly ganaching a cake! ????
Ganache quantities for covering a 6 inch 2 layer cake (increase the quantity for larger cakes):
White chocolate ganache (3:1 ratio):
- 600g white chocolate
- 200ml of heavy cream
- Gel food colouring of choice for colouring
Dark chocolate ganache (2:1 ratio):
- 800g dark chocolate (50%). The darker chocolate you use, the more cream you will need to add.
- 400ml of heavy cream
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