How to Make Sour Cream - Gemma's Bold Baking Basics Ep 21
Hi Bold Bakers! Sour Cream makes your baking better so this week I’m showing you how to create Homemade Sour Cream. Use it to create lighter, fluffier cakes and more. So let’s get baking!
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CHAPTERS
0:00 - Intro
0:23 - Mix cream and lemon juice into a glass jar
0:34 - Add milk and shake the jar
0:53 - Seal with a kitchen towel and let sit
1:21 - Chill, serve, and enjoy
#sourcream #howtomake #baking
A decade of baking bigger and bolder with home bakers like you!
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This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
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Spoiled Milk Recipes | फटे हुए दुध की रेसिपी | Kalakand From Spoiled Milk | Kalakand Recipe
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I am Gitika Bhawsar . Welcome to Our YouTube Channel Food Lab Gitika .
Today I will share you Kalakand From Spoiled Milk . Soft and Juicy , very easy to make Traditional Kalakand Recipe .
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HOW GOOD IS WHITE LILY FLOUR FOR CAKES?/OLD SCHOOL SOUR CREAM POUND CAKE/FRI NIGHT CAKE OF THE WEEK
OLD SCHOOL SOUR CREAM POUND CAKE(WHITE LILY FLOUR)
3 cups white lily all purpose flour
1 teaspoon baking powder
3 sticks butter room temperature
3 cups granulated sugar
6 eggs large room temperature
1 tbsp vanilla extract
1 tsp pound cake extract
1 tsp lemon extract
1 cup sour cream (8oz)( room temperature)
Instructions
Preheat oven to 325F. Butter and flour a large bundt pan or coat with baking spray. Combine the flour, and baking powder in a large bowl, whisk together and set aside.
Cream the butter and sugar until light and fluffy. Add the vanilla then eggs one at a time while mixing on medium speed, scraping the bowl down twice or so. Add the flour mixture and sour cream in alternating batches, mixing on low until just combined.
Use your spatula to finish the batter off, scraping the bowl down and mixing any errant sour cream or flour in. Transfer the batter to your prepared bundt pan and bake at 325 for about 80 minutes or until a skewer comes out clean from the center.
Cool in in pan 10 minutes before inverting
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Sour Milk Cake | Saving your CURDLED MILK
Hello peeps, thanks for stopping by. I got this recipe from Recipe land. I was trying to save my entire 1 litre carton of fresh milk that turned SOUR due to summer heat.
This recipe is 3x from the original recipe. So, you may lessen up to 1x of 8 inches pan. I was using 10 inches, 3 layers pan.
For the sugar, you may lessen the cup. I placed 2 cups since my topping will be sweeter than the cake.
For the baking time. 35 mins and more is good for small pans. Since mine was so big, the center is hardly bake for an hour. My total baking time was 1hr and 35mins or more. I just kept on using my cake tester and viola every side is evenly soft.
*You may use bundt pan (Hole center pans) for more convenient and easy baking.
*Remember this is not spoiled/rotten milk that is considered toxic. It is still a good smell sour milk. It curdled before expiration date. I Just have to store it in the freezer (after expiration) before using it.
Ingredients:
6 cups of All purpose Flour
6 tsps of Baking Powder
3 tsps of Baking Soda
1 1/2 tsps of Salt
2 or 3 cups of Sugar (Adjustable, depending on your toppings.)
6 large eggs
3 cups of CURDLED MILK
1 1/2 Vanilla Extract
Toppings Choice: Vanilla Ice cream & Choco sprinkles.
Recipe credits to:
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It took me months to perfect this VANILLA CAKE recipe! Soft fluffy vanilla cake
RECIPE:
When I say this recipe took me MONTHS to perfect, I mean it! This vanilla cake has the most soft, tender, melt-in-your mouth crumb and is bursting with vanilla flavour. A great base recipe that can be paired with literally any type of frosting and filling!
HOMEMADE CAKE RELEASE:
INGREDIENTS:
For this recipe I would highly recommend using gram measurements, especially for the flour for accurate results. It has a high fat/liquid ratio so slight adjustments to the quantities can throw off the balance of the cake ????
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature. See note 3 below if using a homemade buttermilk substitute.
Bake at 165 °C (329°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Vanilla Buttercream Frosting (see note 2 below)
- 1½ cups (340 g) unsalted butter - room temperature
- 3 cups (375 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Note 1. You can use cake flour in replacement of the all purpose flour and cornstarch in this recipe (325g total required).
Note 2. This frosting is an American buttercream so is a ‘sweeter’ frosting, although my recipe does use a lot less icing sugar compared to a regular American buttercream. However, if you still want an even less sweet frosting, I’d recommend a Swiss meringue or French buttercream.
Note 3. I use store bought buttermilk which is thicker than a homemade substitute. For this recipe, because it uses a lot of buttermilk, a homemade substitute doesn't give the same results. If you are using a homemade version you will need to reduce the amount of buttermilk to about 1 1/4 cups (275g).
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Soft & Spongy Teatime Milk Cake Recipe | Easy Tea Time milk cake
Soft & Spongy Teatime Milk Cake Recipe | Easy Tea Time milk cake. To make the cake soft here hot milk was used. For this reason sometime the cake is known as hot milk cake or simply milk cake. Details instructions to make the delicious teatime cake are given in the video.
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