Healthy Oat Biscuits/ Cookies - Eggless, No Sugar, No Maida | Healthy Oatmeal Cookies (Gluten-free)
These Healthy Oat Biscuits/ Cookies????are crisp from outside and buttery soft from the inside ! They are refined sugar free, loaded with the goodness of oats, and make for a perfect accompaniment with tea ☕️ !!
The best part is, these cookies happen to be gluten-free, and if you replace honey with maple syrup, and ghee with coconut oil, you can make them vegan as well !!
INGREDIENTS
*1 1/2 cup oats/ ओट्स
*1 tbsp flaxseeds powder/ अलसी
*1/4 cup desiccated coconut
*1/4 tsp salt
*1/4 tsp grated or powdered nutmeg/ जाइफ़ल
*1/4 tsp crushed or powdered cardamom/ एलाइचि
*1/4 tsp cinnamon powder/ दालचीनी
*1/4 tsp black pepper powder/ काली मिर्च
*1/2 tsp baking powder
*1/4 tsp baking soda
*3 tbsp honey/ शहद
*3 tbsp ghee (room temperature)/ butter/ घी या बटर
*1 tbsp water
INSTRUCTIONS
1- In a blender, add flaxseeds and grind them into powder. Keep the flaxseed powder aside and add in oats to make oat flour.
2- Transfer the oat flour in a large bowl. Add flaxseed powder, followed by coconut, salt, cardamom, cinnamon, nutmeg, black pepper, baking powder and soda. Give a good mix till everything is well combined.
3- In another bowl add ghee and honey beat until light and fluffy. Add this to the flour mixture, followed by water and begin to form a dough with your hands.
4- Cover the dough and keep it in the fridge to chill for 30 minutes ( this step is necessary as the dough will be easier to work with when we cut the biscuits ).
5- Now divide the dough in two parts. And make sure to preheat the oven at this stage for 10-15 minutes at 180°C/ 350°F. Take one part of the dough and give it a cylindrical shape. Cut the biscuits using a sharp knife. Even out the edges and make sure to sweep up the remaining crumbs while doing so.
6- Make more biscuits using the remaining dough and place the biscuits on a parchment paper lined baking tray. Bake the biscuits in a preheated oven for 25 minutes at 180°C/350°F.
7- Allow the biscuits to cool completely, store in an airtight container and enjoy !!
To bake these Biscuits without oven, check out my ????
Ragi-Oat Cookies / Biscuit Without Oven????
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Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
*SOFTEST* EGGLESS CHOCOLATE CHIP COOKIE ???? ????NO MAIDA, NO REFINED SUGAR CHOCOLATE COOKIES #shorts
Chocolate is truly happiness in a bite ????????????and today on the sweet occasion of #worldchocolateday????we make the best-ever chocolate chip cookies????With no eggs, maida, & refined sugar these soft gooey-chocolate chip cookies loaded with pools of chocolate truly feel like a warm hug and everything how a perfect cookie should be ????????♂️????
Ingredients
????½ cup butter
????½ cup jaggery powder
????1 + 1/4 cup whole wheat flour
????½ tsp baking soda
????1 tbsp corn flour
????¼ cup milk
????½ cup chocolate chunks/chips
????Sea salt to top
Instructions
1. Preheat the oven at 180*C and line a baking tray with silicon mat or parchment paper.
2. In a bowl, add in softened butter and jaggery powder. Mix this really well till the mixture becomes slightly light and fluffy.
3. To the same bowl, add in all the dry ingredients. This includes whole wheat flour, baking soda, and corn flour. Mix this well and your cookie dough will reach a coarse consistency.
4. Pour in the milk and bring everything together.
5. Now, fold the chocolate chunks in the batter.
5. Once the cookie dough is ready, use an ice cream scooper to scoop out even sized portions of cookie dough and place them on a parchment sheet on your baking tray.
6. Flatten the dough balls a little and top them with more chocolate chunks.
7. Bake the cookies for 12-15 minutes. Once the cookies are out of the oven, sprinkle some sea salt on top and let them cool completely.
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*HEALTHY* WHOLE WHEAT BANANA BREAD COOKIE | HOW TO MAKE BANANA BREAD COOKIE AT HOME #shorts
Episode 32 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨Banana bread meets cookie in a crossover you didn’t know you needed ????????????
Banana bread has to be one of my favourite dessert options✨That's when I thought why not savour them in the form of a cookie as well????? This Banana Bread Cookie recipe is everything love✨made from healthy ingredients these eggless delights are a must-try when you crave for something indulgent yet healthy❤️
Ingredients:
✨1/2 banana
✨1 tbsp olive oil
✨2 tbsp brown sugar
✨1 tbsp milk
✨3 tbsp oats
✨3 tbsp whole wheat flour (atta)
✨1/8 tsp baking soda
✨Chocolate chips (optional)
Method:
1. In a bowl, take 1/2 ripe banana and mash it using a fork.
2. Add brown sugar, olive oil, and milk
3. Next, add the dry ingredients: atta, rolled oats, and baking soda.
4. Mix everything until well combined. If the dough looks too runny add in more whole wheat flour.
5. Refrigerate the dough for about 30 minutes and then spread it out onto a baking tray lined with silicon mat/ parchment paper. Pre heat your oven to 180C
6. Top with chocolate chips and bake the cookie for 12-15 minutes at 180c or until the edges turn golden brown.
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Whole Grain Oatmeal Raisin Cookies - Eat Clean with Shira Bocar
Shira creates a healthy update on the classic Oatmeal Raisin cookie using fiber rich oats and toasted wheat germ that’s high in heart healthy fats and fiber.
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Whole Grain Oatmeal Raisin Cookies - Eat Clean with Shira Bocar
How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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