How to make Mediterranean Yellow Rice (quick & easy 30 min rice!)
Full recipe:
Mediterranean yellow rice is a quick and easy-to-make yellow rice recipe that’s loaded with Mediterranean flavors. Tasty, filling, and made in under 30 min!
Gluten-Free | Soy-Free | Vegan | One-Pot | Easy Recipe | Side | Mediterranean Recipe | Made Under 30 Minutes | Rice Recipe | Low Calories Recipe
Here's what you'll need:
- 2 cups of long-grain white rice rinsed and drained
- 3 cups of water
- 2 tablespoons of extra virgin olive oil
- 1/2 cup of onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
- ½ teaspoon of dried thyme or rosemary
- 1/4 cup of crushed nuts or seeds
- Pinch of saffron (optional)
- A small handful of fresh parsley, chopped
- Salt and pepper to taste
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Yellow rice recipe | නියම සිංහල කහ බත | easy rice recipe |traditional recipe | sri lanka yellow rice
Yellow rice recipe | නියම සිංහල කහ බත | easy rice recipe |traditional recipe | sri lanka yellow rice
#yellowrice #chefsapumalwijesinghe #ricerecipe
Ingredients
Tumeric powder
Coconut milk
Salt
Onion
Lemon grass
Butter
garlic
rampa
Fried onion, sulthana,curry leaves, penauts or cashew
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines.
Sri Lanka was historically famous for its cinnamon. The true cinnamon tree, or Cinnamomum verum used to be botanically named Cinnamomum zeylanicum to reflect its Sri Lankan origins. This is a widely utilized spice in Sri Lanka, and has a more delicate, sweet taste in comparison to Cinnamomum cassia which is more common in some other South Asian cuisines. Contrasting the local cuisine with those of neighbouring regions, Sri Lankan cuisine is characterized by unique spice blends with heavy use of Sri Lankan cinnamon and black pepper, as well as by the use of ingredients such as maldive fish, goraka (garcinia cambogia), pandan leaf, lemongrass, and jaggery made from the kithul palm syrup. Sri Lanka is also a consumer of many varieties of red rice, some of which are considered heirloom rices in the country. Tea is also an important beverage throughout the country, and Sri Lanka is known for producing some of the world's finest tea.
In areas located on the island's coasts seafood is a standard feature of the local dishes. Tamil cuisine, especially in Jaffna, shares many similarities with South Indian cuisine. Kandyan Sinhalese cooking is based on the local ingredients of the hill vegetables and fruits
A Dutch Burgher-influenced dish, lamprais is rice boiled in stock accompanied by frikkadels (frikadeller meatballs), a mixed meat curry, blachan, aubergine curry, and seeni sambol. All of this is then wrapped in a banana leaf and baked in an oven. Lamprais is ideal for special occasions with a large gathering of friends and family considering its richness and the time it takes to prepare. Lamprais is cooked twice; first the rice and the entrees are cooked separately and later what is already cooked is wrapped in a banana leaf and baked in an oven, which makes it a unique recipe.
Yellow rice is a traditional yellow-colored rice dish in Spanish, Iranian, West Asian, Moroccan,[1] Ecuadorian, Peruvian,[2] Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron[3] or turmeric, ingredients used to give the rice its yellow color.
South African yellow rice, with its origins in Cape Malay cuisine, is traditionally made with raisins, sugar, and cinnamon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries.
In Sri Lanka, it is known as kaha buth and draws from both Indonesian and Sri Lankan influences.
In Indonesia it is known as nasi kuning.[9] In the Philippines it..
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Budget Friendly One Pot Chicken and Yellow Rice
Budget Friendly One Pot Chicken and Yellow Rice - Learn how to make a delicious and budget-friendly one pot chicken and yellow rice dish in this easy recipe video! Perfect for busy weeknights, this one pot meal is full of flavor and can be made in just a few simple steps.
This chicken and rice is a great addition to any meal plan, and it's also a popular recipe from the Smokin and Grillin Wit Ab YouTube channel. Follow along and learn how to make this tasty dish that is sure to please your taste buds and your wallet!
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STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
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Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!
Perfect Yellow Rice Recipe| How To Make Yellow Rice
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How to Cook yellow rice on a stovetop
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INGREDIENTS!
1/4 cup carrots
1/4 cup corn
1/4 cup chopped celery
1/4 cup red bell pepper
2 tbsp turmeric
1/4 tsp ground cloves
1 tbsp Mediterranean herb blend
salt to taste
3 tsp peanut oil or vegetable
1 tbsp epis
3 cup water
2 cup long grain jasmine rice
Watch the pork chops recipe here ⬇️
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Keywords
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