How To make Zesty Pot Roast
-From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck are pot roast
-boneless 2 tb Cooking fat
Salt Pepper 1/2 c Onion; chopped
10 3/4 oz Tomato soup; condensed
1 ;soup can water
1/4 c Vinegar
1 c Applesauce; canned
1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in
fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned; stir often. 3. Add tomato soup, water, and vinegar; mix well. 4. Return meat to pan. Cover and simmer for 2 1/2 to 3 hours, or until done. (Or cook in a 325F oven for same amount of time.) 5. Turn meat once to cook it evenly throughout. When done, remove meat and keep warm. 6. Skim off excess fat. Add applesauce and cook to desired consistency. Taste sauce and correct seasoning, if necessary, with salt and pepper. 7. Slice meat and serve with sauce. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) (((((Hugs and Happy Charring))))) ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) *** See also #201. From: Lawrence Kellie To: All Msg #201, Jun-24-93 07:44:40 Subject: potroast
How To make Zesty Pot Roast's Videos
Zesty- Italian Pot Roast | Slow Cooker Recipe! Sunday Supper ! What’s for Dinner
Hi Neighbours, thank you for stopping by I really do appreciate you all. today I made a recipe partly from one of the cookbooks I had. I Changed slightly but really kept the sauce the same and everything came out really really good . It is a recipe you can make your own by adding more or less of anything and the results are great. Below is the recipe if you like to give it a try.
Oh and for dining next Sunday I will set up camera different so wont shake. sorry.
Ingredients
4-6 medium potatoes, cut into
quarters
2 cups fresh or frozen whole baby
carrots ( I used fresh chopped on an angle carrots 3 large ones)
1 stalk celery, cut into 1-inch
pieces
1 small onion sliced ( I added this)
2 cups of chopped turnip ( I added this we love it and I cut them about the same size as carrots but a wee bit larger)
1 medium Italian plum tomato,
diced ( use whatever tomato you have really I think)
2 1/2 -3 1/2 pounds beef bottom round
roasts or beef chuck pot roast
1/2 teaspoon ground black
pepper
1 (10.75 ounce) can Campbell's®
Condensed Tomato Soup ( 10 oz or 295 mls)
1/2 cup water
1 tablespoon chopped roasted
garlic* or chopped fresh garlic
1 teaspoon dried basil leaves,
crushed
1 teaspoon dried oregano leaves,
crushed
1 teaspoon dried parsley flakes,
crushed
1 teaspoon vinegar ( I used almost 2)
you can add tsp of garlic powder and onion powder if you like too
After washing pealing and cutting veggies
Place potatoes, carrots, celery and tomato in 3 1/2-quart slow
cooker. Season roast with pepper and place on top. ( I always season and flour the roast and then in a hot pan with some oil I brown all sides to build some flavour and colour. It really does make a difference )
Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar.
Pour over all.
Cover and cook on LOW 10 to 12 hour or until done.**
I actually think 8-10 hours on low because after 9 on mine it was coming apart really tender and juicy
so 8-10 on low
4-5 on high or until everything is nice and tender
Hope you try and enjoy God bless and thank you
Jerri-ellen
#crockpotroast #cookingwithneighbors #slowcookerrecipes
Slow-Cooker Zesty Italian Pot Roast | My Food and Family
Enjoy episode 3 of Cooking Together to discover a new recipe to enjoy while you're sheltering-in-place. Slow-Cooker Zesty Italian Pot Roast is an easy weeknight dinner idea that your family will love. Join Sarah from our KraftHeinz Culinary Team and Stacey from @southernbite to kick off slow cooker week! See how this easy dish comes to life and can be prepped as an entirely new meal for leftovers.
GET THE RECIPE:
SUBSCRIBE to My Food & Family:
Find recipes to cook tonight:
Keep up with us on Instagram:
Follow us on Pinterest:
Like us on Facebook:
Zesty Spicy Roast Beef #shorts #tiktok #viral #fyp #foryou
Zesty Spicy Roast Beef #shorts #tiktok #viral #fyp #foryou
Recipe Zesty Slow-Cooker Italian Pot Roast
Recipe - Zesty Slow-Cooker Italian Pot Roast
INGREDIENTS:
-4 medium potatoes, cut into quarters
●2 cups fresh or frozen whole baby carrots
●1 stalk celery, cut into 1-inch pieces
●1 medium Italian plum tomato, diced
●2 1/2 pounds beef bottom round roasts or beef chuck pot roast
●1/2 teaspoon ground black pepper
●1 (10 3/4 ounce) can Campbell's Condensed Tomato Soup
●1/2 cup water
●1 tablespoon chopped roasted garlic
or chopped fresh garlic
●1 teaspoon dried basil leaves, crushed
●1 teaspoon dried oregano leaves, crushed
●1 teaspoon dried parsley flakes, crushed
●1 teaspoon vinegar
Chicken Tenders Recipe #shorts
These super crispy oven-baked Chicken Tenders are going to fly off the plate once served for dinner. These delicious chicken strips are coated in crispy panko breadcrumbs then baked to golden perfection. This is a chicken tenderloin recipe the whole family will love.
Recipe:
Easy & Zesty Italian Roasted Potatoes
Make the best Oven Roasted Potatoes that everyone is guaranteed to love! These seasoned potatoes are full of flavor, have a crispy texture, and super easy to make! These go well with just about any recipe, but I especially love them with my Marinated Flank Steak and my Air Fryer Chicken Thighs! Let me teach you how to make the PERFECT roasted potatoes every time!
Get the recipe here:
Try with these recipes: