Here's The Untold Truth Of Manwich
Sometimes, nothing hits the spot like a good old-fashioned Sloppy Joe. Simple to make, super tasty, and beloved by people of all ages — yes, including the picky youngsters in your family — Sloppy Joes are a tried-and-true American staple. And when it comes to choosing the right main ingredient for this cafeteria lunch-turned-comfort food, it's hard to go wrong with Manwich, a brand that's become near synonymous with Sloppy Joes since their appearance on store shelves in the late '60s.
While there's a high likelihood that you've dug into a Manwich sandwich to curb those carnivorous cravings at least once in your life, chances are you don't know all there is to know about the Sloppy stuff. Here's the untold truth about Manwich.
#tomatosauce #sandwich #beef
Didnt invent the Sloppy Joe | 0:00
Tomato sauce and spices | 1:09
Available in several flavors | 1:58
Different slogans | 3:00
Leaned into its nutritional value | 3:49
Both healthy and unhealthy | 4:32
Uses in other recipes | 5:11
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How To Make The Best Homemade Sloppy Joes |The Real Reason Why people can't stopped eating
Step away from the canned sauce and give these homemade sloppy joes a try! They're truly the best version of a childhood favorite!
Perfect for quick dinner, these family-favorite homemade sloppy joes are ready in 30 minutes or less! The silky rich sauce is ultra flavorful with a zesty kick! #sloppyjoes #weeknight
The Best Homemade Sloppy Joes
4.92 from 955 votes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Calories: 266
Ingredients
▢1 Tbsp butter
▢1 tsp olive oil
▢1 lb. ground beef
▢1/3 green bell pepper, minced
▢1/2 large yellow onion, minced
▢3 cloves garlic, minced
▢1 Tbsp tomato paste
▢2/3 cup ketchup
▢1/3 cup water
▢1 Tbsp brown sugar (or less, if you prefer)
▢1 tsp yellow mustard
▢3/4 tsp chili powder
▢1/2 tsp Worcestershire sauce
▢1/2 tsp kosher salt
▢1/4 tsp red pepper flakes (optional)
▢1/4 tsp black pepper
▢dash of hot sauce (optional)
Instructions
Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.
Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
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