Classic Sloppy Joe sandwiches
Thanks to ButcherBox for sponsoring this video! Get free ground beef with every box for a year, plus $35 off your first two boxes with this limited-time offer:
***RECIPE***
ground beef (a pound / 454g will make at least four big sandwiches)
fresh pepper (I like a jalapeno but most people use a bell pepper)
onion (not much, so I just use a shallot for a pound of beef)
carrot (if you want)
ketchup (a lot)
mustard
Worcestershire sauce
brown sugar or molasses
oil, salt, pepper, spices, etc (I like celery seed, garlic powder and onion powder)
burger buns
Chop up the onion, pepper and carrot (I like to cut the carrot into really big chunks, but they take a little while longer to cook). Get the vegetables frying in a little oil in a wide pan. When they seem halfway soft, push them over to one side of the pan and shift the pan a little off the burner so the vegetables don't get too hot.
Turn the heat up and drop in the ground beef, smashing it into the surface of the pan so that it's like a giant burger. Let it sit and brown on the bottom. When you scrape and you see golden brown, stir up the beef with the vegetables — a lot of water will come out of the meat and you can use it to deglaze the pan. Keep stirring and cooking until there's no pink beef left (I'm careful to not break up the meat chunks too much at this stage).
If you're using celery seeds or other whole spices, now would be a good time to throw them in so they can fry a little in the beef fat.
Squeeze in a ton of ketchup, a little mustard, a little Worcestershire, a little sugar/molasses, and your remaining seasonings. Stir and taste. Adjust any of the quantities and maybe loosen it up with some water so that you have a thick, saucy consistency. When in doubt, add more ketchup.
Lightly toast the buns before serving, to make the sandwiches less sloppy.
The Best HOMEMADE SLOPPY JOE Burger. EASY Recipe by Always Yummy!
Famous sloppy joe burger was created in the 30th of the last century by the cook from Iowa Joe. Ever since a bun filled with ground meat fried in the sauce became so popular that cooked almost in every diner in America and it’s told everywhere they have the truest and tastiest sloppy joe. The secret of its popularity will become clear when you cook such a burger home, all the more that’s quite easy and very tasty!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• ground meat – 16 oz | 450 g
• 1 large onion (3 oz | 90 g)
• 4 buns
• green bell pepper – 2 oz | 60 g
• garlic – 3 cloves
• tomato paste – 1 tbsp
• ketchup – 5 tbsp
• butter – 2 oz | 40 g
• vegetable oil – 1 tbsp
• brown or white sugar – 1 tbsp
• dijon mustard – 1 tsp
• ground red chili pepper – ½ tsp
• ground black pepper – ¼ tsp
• worcestershire sauce – ½ tbsp
• chili sauce – 1 tsp
• water – 3 fl oz | 100 ml
• sugar – 1 tbsp
• salt – ½ tsp
✔︎ You will need:
• pans
• carving board
???? Preparation:
1. Melt ⅔ oz | 20 g of butter in the pan with the vegetable oil, lay out the chopped-up onion, green bell pepper and ground meat, fry stirring for 3-4 minutes over high heat.
2. Add the ketchup, tomato paste, sugar, dijon mustard, red chili and black pepper, minced garlic, worcestershire sauce, chili sauce, salt and water, stir and simmer for another 4-5 minutes over medium heat until the liquid almost fully evaporates. The ground meat should stay juicy.
3. In another pan melt ⅓ oz | 10 g of butter and fry the halves of buns on the cut sides until golden for about 2-3 minutes over medium heat.
4. Put the halve of the bun on a plate with the fried side up and lay out ¼ of the prepared ground meat on it and cover with the second halve.
5. Serve the sloppy joe burger hot with French fries, potato chips, ketchup, cheese sauce and veggies.
#recipes #easyrecipe #sloppyjoe #easyburger #easyburgerrecipe
Home made healthy SLOPPY JOE recipe!
PERFECT YOUR HEALTH
Grass Fed Meats
High Quality Foods
Vitamin, Mineral, and Glandular Supplements
Protect yourself from WiFi
Natural Hygiene Products
00:00 - Meat Boy is Back!
00:41 - The spoils
01:55 - Browning the TOP SECRET BLEND
02:58 - Sauteeing the vegetables
03:21 - Crafting the sloppy joe sauce
04:09 - A masterpiece is made
04:58 - Complaining about buns
05:45 - I am not a sloppy guy but I like sloppy girls
06:38 - Thanks for joining
Plant-based (impossible)meat. Sloppy Joe, Onion, 100% Wheat buns
Meatless Sloppy Joes
Get the recipe! -
Shop the Tasty kitchenware collection here:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Grown Up Sloppy Joes
Think of this recipe as a sloppy Joe with its shirt tucked in. It has a day job now, but still likes to party. You can get my favorite cookware from Made In today with a 15% off discount using my link:
☕Like this content and want to show support? Buy me a coffee here:
????INSTAGRAM:
????MY GEAR:
MEAT CHOPPER:
12 MADE IN NONSTICK:
CUTTING BOARD:
DIGITAL SCALE:
-- RECIPE --
▪1lb/.5kg 80/20 ground beef
▪1g or 1/4tsp baking soda
▪100g or 1 large or 2 small poblano peppers small diced
▪150g or 1 large yellow or white onion, small diced
▪Olive oil
▪5g or 1tsp salt
▪5g or 1 1/2tsp onion powder
▪5g or 1tsp garlic powder
▪2g or 1tsp black pepper
▪5g or 1 3/4tsp paprika
▪Pinch of Chile flakes
▪10g or 1 1/2Tbsp flour (all purpose or gluten free blend)
▪50g or 3Tbsp tomato paste
▪50g or 3Tbsp ketchup
▪15g or 2Tbsp yellow mustard
▪15g or 2 1/2-3tsp brown sugar
▪50g or 3 1/2Tbsp worcestershire
▪20g or 1 1/2Tbsp red wine vinegar
▪10g or 1 ½tsp better than bouillon beef paste
▪350g or 1 1/2c stock (chicken or beef)
Add beef to a bowl with baking soda and mix thoroughly to incorporate.
Preheat a large nonstick pan over medium high. Add a squeeze (Tbsp or so) of olive oil followed by diced onions, poblanos, and a pinch of salt. Saute for 3-4 mins, stirring often. When veg has softened a bit and has started to brown, add in beef/baking soda mix, using a meat musher or wooden spoon to break up meat into small pieces. When beef is broken down well and is beginning to brown, add salt (5g), onion powder, garlic powder, pepper, paprika, and chile flake. Stir to combine and cook for about 30 seconds.
Add flour and stir to combine and cook for a few seconds. Add tomato products, mustard, brown sugar, worchestershire, vinegar, bouillon, and stock. Stir to combine. Bring to a simmer then reduce heat to medium low to reduce for about 10-12 minutes, continuing to stir and break up meat as sauce reduces. Taste for seasoning and add salt if needed.
Serve on toasted brioche bun.
--
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Intro & Manwich tasting
1:28 Cooking the beef
3:46 Seasoning/sauce
5:00 The nonstick cookware i’m using (#ad)
6:05 Finishing the sloppy joe mixture and tasting
7:09 Putting it together
8:20 Let’s eat this thing
#sloppyjoe #sloppyjoseph #schoollunch
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!