How To make Sloppy Joes Ii
2 T Vegetable oil
2 lb Lean ground beef round
2 t Salt
1/4 t Pepper
6 t To 8 t chili powder
15 oz Can tomato sauce
1 lb Frankfurters, cut into
-1/4-inch rounds Hamburger buns 1. In a deep, 3-quart, heat-resistant, non-metallic casserole heat oil in
Microwave Oven 2 minutes. 2. Crumble meat into hot oil and heat, uncovered, 7 1/2 minutes, breaking up meat particles frequently. Cook until all red
has gone out of meat. 3. Drain off excess fat. 4. Stir in salt, pepper, chili powder and tomato sauce. 5. Heat, uncovered, in Microwave Oven 4 minutes or until heated through. 6. Add frankfurter rounds and heat, uncovered, an additional 4 minutes or until frankfurters are hot. 7. Spoon Sloppy Joe mixture over hamburger buns. (Buns may be toasted conventionally, if desired.)
How To make Sloppy Joes Ii's Videos
How to Make Sloppy Joes | Get Cookin’ | Allrecipes
This top-rated recipe for homemade sloppy joes will instantly take you back to your childhood. The classic ground beef recipe comes together in one pan with bell pepper, onion, and a salty-sweet “sloppy” sauce that’s way better than the canned stuff. It’s a cheap way to feed a crowd (or your family), and it’s versatile enough for lunch or dinner. The best part? If you load extra meat into the bun, you can enjoy the bits that fall out of your sandwich as a dip with salty potato chips – it’s almost like a sweet-and-salty nacho. This nostalgic sandwich is a comforting classic that’s famously easy to make and more delicious than it usually gets credit for.
Get the recipe here:
0:00 Introduction
0:08 Cook Ground Beef
0:52 Add Veggies
1:23 Make “Sloppy” Sauce
2:04 Serve It Up
2:46 Taste Test
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How to Make Sloppy Joes | Get Cookin’ | Allrecipes
The Best Vegan Sloppy Joes 2 Ways! | Walnut Meat Vegan Sloppy Joes | Vegan Lentil Sloppy Joes
Sloppy Joes are a childhood classic and so fun to purposely know it’s going to make a mess.
Now you can have it vegan two different ways!
We made walnut meat vegan sloppy joes and then vegan lentil sloppy joes.
No matter what your preferences are, one of the will be a hit for you!
Allergens: Lentil version can be Top 8 Allergen Free. Walnut version can be free of top allergens besides nuts.
★Recipes★
1. Walnut Meat Vegan Sloppy Joes -
2. Vegan Lentil Sloppy Joes -
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*there's a typo on the video, it should say diced tomatoes instead of paprika*
How to Make Delicious SLOPPY JOES!!! #cooking
How to make Homemade Sloppy Joe's. An easy and delicious Family meal for all to enjoy!!!
Ina Garten Makes Firehouse Sloppy Joes with Scott Elley | Barefoot Contessa | Food Network
Ina helps make sloppy joes from scratch for a crowd of hungry firefighters!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Scott Elley's Sloppy Joes
RECIPE COURTESY OF SCOTT ELLEY
Level: Easy
Total: 2 hr 10 min
Prep: 20 min
Cook: 1 hr 50 min
Yield: 90 to 100 servings
Ingredients
35 pounds meatloaf mix (equal amounts of ground beef, ground veal and ground pork)
1 to 1-1/2 cups Worcestershire Sauce
6 large Spanish onions, coarsely chopped
6 red peppers, coarsely chopped
6 yellow peppers, coarsely chopped
6 orange peppers, coarsely chopped
6 green peppers, coarsely chopped
Salt
2 tablespoons dried oregano
4 tablespoons granulated garlic
1 gallon barbeque sauce, homemade or store bought
2 tablespoons olive oil
36 sweet Italian pork sausages, casings removed
90-100 fresh hamburger buns or rolls, for serving
Directions
Divide the meatloaf mix between 2 large commercial-size pots and brown the meat for 3-5 minutes under a high flame. Drain most of the fat, leaving a little in for seasoning. Add the Worcestershire Sauce and mix well. Divide the onions and peppers between the 2 pots, add salt and crush 1 tablespoon of the oregano between your hands into each pot. Divide the garlic between the two pots and stir everything together. Cook for 3 to 5 minutes. Add 1/2 gallon of barbeque sauce to each pot, cover and simmer over low heat for 30 minutes.
Heat the olive oil in 2 large frying pans, add the sausages and cook for about 5 to 8 minutes, until no longer pink. Drain any fat from the sausages. Add the sausages from each frying pan to the pots of barbeque meatloaf mixture, and continue cooking, stirring occasionally, for about an hour. Serve over hamburger buns.
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Ina Garten Makes Firehouse Sloppy Joes with Scott Elley | Barefoot Contessa | Food Network
Sweet and tangy Sloppy Joes! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 pound lean ground beef
1 red bell pepper (diced)
½ medium onion (diced)
2 teaspoons minced garlic
½ teaspoon salt
1 teaspoon chili powder
¼ teaspoon black pepper
¾ cup ketchup
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 teaspoon prepared mustard
1 pinch red pepper flakes
2 tablespoons water
Instructions
Cook ground beef, onion and pepper in a large skillet over medium high heat until meat is browned and onion is translucent.
Stir in garlic, salt, chili powder and pepper and cook 1 minute.
Add ketchup, Worcestershire sauce, brown sugar, vinegar, tomato paste, mustard and red pepper flakes and stir well. Add water to thin sauce if desired.
Bring to a simmer over medium high heat and then reduce to medium low. Simmer until vegetables are tender and sauce has thickened slightly.
Serve over buns.