1/2 c Butter 1/2 c Packed brown sugar 1/4 c Bourbon 1 c All-purpose flour 3 tb Unsweetened cocoa powder 1/2 c Miniature semisweet Chocolate pieces 1 Slightly beaten egg white 1 c Finely chopped pecans In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed. Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about 30
How To make Chocolate Bourbon Bites's Videos
Best Home Made Bourbon Biscuits | How To Make Bourbon Biscuits | Bourbon Biscuit Recipe | Bhumika
Learn how to make Bourbon biscuits at Home with our chef Bhumika Bhurani.
Ingredients for Cookies: - 1/2 cup Butter(unsalted) - 3/4 cup Caster Sugar - 1 1/2 cup All-Purpose flour - 4 tbsp Cocoa Powder(unsweetened) - 1 1/4 tsp Baking Powder - Salt - 3 tbsp Milk - Sugar Crystals
If you like this recipe 'Home Made Bourbon Biscuits', you can also try other such recipes like: Rabri Recipe - Mishti Dahi - Chocolate Rum Balls -
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Chocolate Bourbon Pecan Pie with Camila McConaughey
Follow along as Women of Today founder, Camila McConaughey shares her recipe for this Better for You Chocolate Bourbon Pecan Pie featuring H-E-B Texas Roots Pecans and coconut palm sugar to substitute the traditional refined sugar.
Ingredients: 1 (9 ½) inch pie shell 3/4 cup coconut palm sugar 1/3 cup butter 4 eggs, beaten 1/4 cup Bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 4 oz semisweet chocolate chips 1 cup chopped pecans
Directions 1. Preheat oven to 325 degrees. 2. On low heat, combine the butter and coconut palm sugar in a saucepan. Slowly stir until the sugar dissolves. The constancy will be thick syrup and smooth. 3. In a large bowl, whisk the eggs, bourbon, salt, and vanilla. Slowly add the cooled syrup mixture and whisk together. 4. Add the pecans and chocolate chips to the bowl and stir it a little. Don’t mix it too much because you’ll melt the chocolate. 5. Pour mixture into the pie crust and bake until the center of the pie is set, about 35-45 minutes. The pie will puff up while cooking. The edges should be a deep golden brown. The cooking time can vary depending on if you’re using a ready-made pie shell or making your own pie crust and using a glass pie plates cook at different rates. Keep an eye on the edges of the crust and when it is a deep golden brown and the pie is set, meaning it is firm, the pie is finished cooking.
Fudgy Dark Chocolate Bourbon Brownies
Dark Chocolate Bourbon Brownies are fudge brownies taken up a notch, with bourbon bringing its uniquely subtle flavor to the party. With a soft texture and chewy bite, these are boozy fudgy brownies for the win!
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Chocolate Bourbon Pecan Pie
If you’re like me you don’t mind a nice stiff drink now and again, just for the flavor of course!? Now have even more flavor by putting in some crazy dessert! Talk about satisfying your grown up sweet tooth! Luscious chocolate with a warm bourbon undertone, all disguised as a equally delicious pecan pie!