Brazilian Pastel - Easy Meat Pie Recipe
This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: Subscribe:
All The FlavCity Videos here:
Follow Me On Social Media:
Facebook:
Instagram:
Snapchat: flavcity
Twitter:
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those cheffy techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of
Music from Audio Network
FRIED SAVORY PASTRY (BRAZILIAN PASTEL DE CARNE)
Here's a quick and delicious savory pastry (pastel de carne) that you can make in no time for your next get together or dinner party. The quickest way to making these is using store bought wonton wrappers instead of making the dough from scratch. These pastries are very popular in Brazil which is where I was born. You can find them at street vendors and numerous cafe's in Brazil. They are very similiar to beef empanadas. Hope you guys enjoy the recipe as much as we do.
___________________________________________________________
SUBSCRIBE for more great recipes:
___________________________________________
Pastel De Carne ( Quick & Delicious)
Ingredients
2-3 tbsp olive oil
1/2 spanish or sweet onion chopped
2 tsp minced fresh garlic
1 pound ground beef
salt to taste
fresh ground black pepper to taste
5 tbsp crushed tomato sauce
4 tbsp chopped green olives
2 tbsp chopped fresh cilantro or Italian parsley
3/4 cup chopped mozzarella cheese
1 - 12 oz package wonton wrapper
water for sealing wontons
vegetable oil for frying
____________________________________________
LIKE US ON FACEBOOK:
FOLLOW US ON INSTAGRAM:
WEBSITE:
#brazilianfood #pasteldecarne #savorypastry
Brazilian Pastel Recipe (Empanadas) | How To Make Brazilian Pastel | Yum Lounge (English)
These Brazilian Pastel are the most famous street food, found in every farmer's market, across Brazil. These pocket-sized little snacks are so delicious that eating just one won't be enough.
Let's learn how to make Brazilian pastel. SUBSCRIBE ????
Try our recipes, post a photo on Instagram and tag us @YumLounge
Brazilian pastel is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin-crust pies with assorted fillings, fried in vegetable oil. The pastel is classified in Brazilian cuisine as a Salgado. It is traditionally sold on the streets, in open-air marketplaces, or in fast-food shops known as pastelarias.
Pastel is a delicious dish all over Brazil that can be found on every street corner. It is a common food for the people from Latin America's largest country. This street food favorite comes in so many varieties. Pastel is often enjoyed with sugarcane juice, so if you ever happen to be in Brazil, you'll need to remember this phrase: Pastel e Caldo de Cana.
In this cooking recipe video, Yum Lounge presents how to make a Brazilian pastel recipe. We showed all the parts very carefully and step by step so let's watch and learn Brazilian Pastel.
-----------------------------------------------
Follow us on Social Media:
Instagram:
Facebook:
TikTok:
-----------------------------------------------
Recipe Card:
Ingredients:
|For Dough|
All-purpose Flour - 350gm
Butter - 4 TBSP
Egg - 1
Vinegar - 1 TSP
Water - As required
|For Filling|
Minced Meat - 400gm
Chopped Garlic Cloves - 2
Chopped Tomato - 1 Medium Size
Chopped Onions - 1 Small Size
Green Chillies - 2-3
Cumin Powder - 1 TSP
Black Pepper - 1 TSP
Red Chilli - 1 TSP
Salt - According to taste.
|Method|
1) Take a bowl, put all-purpose flour, butter, egg, vinegar, and water as required. Now knead it with ur hands. Once done, cover it with cling wrap and set it aside for 30 minutes.
2) Let's make the fillings, Add 2 TBSP of oil in a pan, set your heat to medium,
3) Next, add Minced Meat, chopped garlic cloves, chopped tomato, chopped onion, and give it a stir.
4) Add spices, Green Chillies, cumin powder, Red Chilli, Black Pepper, and Salt according to your taste. Now keep stirring it slowly until your mince is properly cooked.
5) It's time to shape the pastel. Take the dough you made, flatten it out, cut a rectangle out of it, and put it aside. Repeat the process so we can have another piece. Put your minced meat in the center, put the 2nd rectangle on top of it. And close the sides with the help of a fork. Repeat the same process for each pastel.
6) Deep fry them at 350F until they are golden brown from each side. Once done, Put them on a cooling rack for a few minutes so you won't lose their crispiness.
7) Your amazing, pocket-size, delicious Brazilian Pastel is ready to be served.
Enjoy!
------------------------------------------------
#brazilianpastel #empanadas #yumlounge #brazilianfood #brazilianpastelrecipe #brazilianstreetfood #recipe #dishes #cooking #cookingrecipes #pastelrecipe #howtocook
BEST AND EASY WAY TO MAKE EMPANADAS | Full Recipe Click The Link Below
I bought this kitchen utensil in set to make dumplings and ravioli. I tried using it in empanada and it's really helpful to seal the edges.
For full recipe, click the link below:
#dumplingform #ravioliform #empanadaform #empanada #easyempamada
Brazilian Pastel Recipe with Ground Beef Filling
Don’t miss this one!!❤️. It’s the most delicious, flaky, crispy, savory, fried pastry! Here is the traditional Brazilian Pastel Recipe!
Pasteis (the plural of pastel in Portuguese) are thinly rolled pastry dough pockets filled with a variety of ingredients, but most notably with cheese (queijo) and/or beef (carne). This version is the simple, but flavorful ground beef filling with just a few perfect seasonings.
The pastry is fried until it puffs and bubbles for the most beautiful flaky and crispy crust. The inside of the crust gets these amazing soft layers and then the filling is hot and delicious.
Get this Recipe