How To make Empanadas Decamote Conpina (Dessert Turnovers)

Pastry: 1 pk Cream cheese
1/4 lb Margarine
1 c Flour; sifted
Filling: 1/2 c Sweet potatoes, cooked;
-mashed 1/4 c Crushed pineapple; drained
1/4 c Sugar
1/4 ts Salt
1/4 c Coconut flakes
Mix pastry ingredients until mixture holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F until golden brown. Recipe By : Concord Hospital Cookbook (1980) -----