How To make Sweet Pumpkin Empanadas

Baked Pumpkin Empanadas 3 Ingredient Filling | Salima's Kitchen

These sweet baked pumpkin empanadas are made with an easy 3 ingredient filling and a simple homemade empanada dough. They're inspired by the delicious treat found in Mexican bakeries and make a delicious pumpkin pie-like dessert, breakfast, or snack.

Get the recipe:

Ingredients:
2 (15oz) cans of pumpkin puree
1 cup brown sugar
2 tsp pumpkin pie spice
16 empanada dough discs
1 egg + 1 tsp water for the egg wash

HOW TO MAKE PUMPKIN EMPANADAS | FALL RECIPES

Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make the perfect, soft pumpkin empanadas! Let me tell you that I’m very proud of this recipe! I’m not a baker But I enjoy baking for my family specially for Lewis because this happens to be his favorite sweet bread, this recipe took a lot of wasted flour to get it to perfection ???? but I’m very proud that I was able to do it and now I’m here sharing it with you all ! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????

Ingredients:
4 cups all purpose flour
3/4 cups sugar
2 1/2 tsp all pumpkin spice
2 1/2 tsp instant yeast
4 tbsp vegetable shorting
1 egg at room temperature
1 1/4 cup warm water
1/2 tsp salt
Filling: you can use fresh pumpkin or
15 oz 100% pure pumpkin
3/4 cup brown sugar
1/2 tbsp all pumpkin spice
1/2 tbsp Mexican vanilla blend
1 serving of love ????


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Mexican Bakery Style EMPANADAS DE PIÑA | Simply Mamá Cooks

Today I am cooking at home and making empanadas de piña. The filling and the dough are simple. This is a sweet pineapple filled empanada that goes perfect with a cup of coffee. It's baking season and I am here for it!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#simplymamacooks #empanadasdepina #empanadas


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________________________________
0:00 Intro
0:10 Pineapple Filling
1:58 The Dough
3:53 Making The Empanadas
_______________________________

⭐️ PAN DULCE CONCHAS Recipe

⭐️ COOKWARE VIDEO


INGREDIENTS
**DOUGH**
3 1/2 to 3 2/3 cup (455 g) all-purpose flour
1/2 tsp salt
1/4 cup (50 g) sugar
1 stick (113 g) salted butter
1 large egg (room temperature)
3/4 cup (177 ml) warm water
*extra flour for work surface
*1 large egg (for egg wash)

**FILLING**
(2) 8 oz (227 g) cans of crushed pineapple (juice and all)
3/4 cup (177 ml) water
1 cup (200 g) sugar (or to taste)
1/4 tsp salt
1 tsp Mexican vanilla extract
**SLURRY**
3 Tbsp cornstarch
3 Tbsp cold water
Bake @ 350 F / 176 C for 23 to 25 minutes
Cool and set for at least 30 minutes before serving


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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Lusso Calma E Volutta by Botegga Baltazar, Courtesy of

How To Make Empanadas
Soft Empanadas De Pina Recipe
Pan Dulce Mexicano Recipe

How to Make Pumpkin Empanadas | Empanadas Recipe | The Sweetest Journey

Learn to make pumpkin empanadas from scratch and using real pumpkin. Bake a sweet, warm snack or dessert for this Fall season!

For a full copy of the recipe, please visit my blog:

Ingredients:
3 Cups of All Purpose Flour
1/4 Teaspoon of Baking Soda
1 Teaspoon of Baking Powder
1 Teaspoon of Cinnamon Powder
1/2 Teaspoon of Salt
Grated Zest of 1 Lemon or Lime
1 Cup of Sugar
12 Tablespoons of Butter, Softened
1 Egg
3 ounces of Cream Cheese, Softened
2 Tablespoons of Buttermilk
1 Teaspoon of Vanilla Extract
Cooked Pumpkin


Cooked Pumpkin Recipe:

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EMPANADA DOUGH RECIPE- BEST FOR FRYING AND BAKING

Empanada dough for frying and baking is easy to prepare and you can make it by hand or using a bread machine. This flaky empanada dough can also be made with maseca or cornflour and feel free to add cream cheese in place of butter or totally replace the butter with oil or lard

EMPANADA DOUGH recipe- for frying and baking or air fryer
- FLOUR---- 5 cups (ALL PURPOSE FLOUR)
- SALT---- 1/4 TEASPOON
- SUGAR ---- 1 TABLESPOON
- EGG-------- 2 WHOLE EGGS
- MARGARINE(BUTTER) -----120ML MELTED OR 8TBSP ROOM TEMPERATURE
- WATER ----- ABOUT 100 ML OR MORE(UNTIL CONSISTENCY IS ACHIEVED)

TO MAKE THE EMPANADA DOUGH (FRIED MEATPIE DOUGH)

- Mix 5 cups flour, 1 tablespoon sugar and 1/4 teaspoon salt together until combined. Add 2 whole eggs and 120ml melted butter or margarine(8tbsp room temp) and mix well
- Gradually add water and continue mixing until the dough comes together and not sticky. Wrap in a cling film and rest in fridge for 20 minutes
- After 20 minutes, take out the dough knead a little and cut into two portions
- Roll out the dough on a floured surface and using a circular mold, cut out as much circles as the dough allows .Fill in the circles with the cooled filling and seal tight with your fingers and a fork
- finally heat up some oil on medium heat until pretty hot and fry the empanadas (meat pies) until golden brown and crisp

MASA DE EMPANADAS para frier
- HARINA---- 5 tazas (HARINA TODO USO)
- SAL---- 1/4 DE CUCHARA
- AZÚCAR ---- 1 CUCHARADA
- HUEVO-------- 2 HUEVOS ENTEROS
- MARGARINA (MANTEQUILLA) -----120ML DERRITE U 8TBSP TEMPERATURA AMBIENTE
- AGUA ----- ALREDEDOR DE 100 ML O MÁS (HASTA LOGRAR LA CONSISTENCIA)

PARA HACER LA MASA DE EMPANADAS PAR A FREIR Y A HORNO
-
Mezcle 5 tazas de harina,
1 cucharada de azúcar
y 1/4 de cucharadita de sal
juntos hasta combinar

Agregar 2 huevos enteros y
120 ml de mantequilla derretida o
margarina (8 cucharadas a temperatura ambiente)
y mezclar bien

Poco a poco agregue agua y
continuar mezclando hasta que el
la masa se une
y no pegajoso

envolver en film transparente y
reposar en heladera por 20 minutos
permite que el gluten en el
harina para relajar y absorber el líquido

Después de 20 minutos,
sacar la masa
amasar un poco y
cortar en dos porciones

estirar la masa sobre
una superficie enharinada y
utilizando un molde circular,
cortar la mayor cantidad de círculos
como la masa lo permita
completa los círculos con
el relleno enfriado y el sello
apretado con los dedos
y un tenedor

finalmente calentar un poco de aceite
a fuego medio hasta que esté bien caliente
y freír las empanadas (empanadas de carne)
hasta que estén dorados y crujientes
sEE WRITTEN RECIPE HERE :

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#empanada # empanadadough #empanadas #masaempanada #masaempanadas #masaempanadascaseras #empanadamexicana #empanadacasera
#empanadagallega #empanadasargentinas #empandasimpol #masa #recetaempanada
#recetamasaempanada

This is how you should be making your Empanada Dough (157)

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