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How To make Rhubarb Crumble Cake
14 oz Rhubarb, trimmed weight
10 oz Self-raising flour
7 oz Butter
4 oz Caster sugar
3 oz Pale muscovado sugar
1 Orange
1 1/2 oz Chopped hazelnut kernels
1/2 ts Ground cinnamon
2 lg Eggs
First make the nutty crumble topping. Sift 4 oz flour into a bowl, and add 3 oz butter. Do not rub in the fat but cut it in with a pastry blender or
a pair of knives used like scissors. Stir in the muscovado sugar and nuts and set aside. Sift the remaining 6 oz flour and the cinnamon into a separate bowl and reserve. Slice the rhubarb into 1-inch chunks and finely grate the zest of the orange over it. Cream the remaining 1/4 lb butter with the caster sugar until pale, creamy and light. Break up the eggs with a fork and add them to the butter mixture a little at a time, alternating with spoonfuls of the flour and cinnamon and add 2 tablespoons of orange juice. Spoon the cake mixture evenly over the base of a 9-inch spring-clip tin that has been greased, lined and greased again. Scatter the rhubarb and orange mixture evenly over the top then cover the fruit with the nutty crumble mixture. Bake at 350 F (180 C) gas mark 4 for about 1 1/4 hours. Leave in a warm draught-free place to cool down slowly after baking and wait until the crumble-cake is completely cold before taking it out of the tin. Wait until the next day before eating. Source: Philippa Davenport in "Country Living" (British), June 1988. Typed for you by Karen Mintzias
How To make Rhubarb Crumble Cake's Videos
Rhubarb cake
Rhubarb cake with crumble is quick and easy to prepare. The crumble goes perfectly with sour rhubarb.
Ingredients:
Cake:
- 175g butter (soft)
- 175g of sugar
- 2 eggs
- 1 teaspoon of vanilla essence
- 300g of flour
- 1 teaspoon of baking powder
- 400g rhubarb
Crumble:
- 120g butter (chilled)
- 100g of sugar
- 180g of flour
Tips:
- eggs and butter for the cake are best taken out of the fridge in advance, so that the ingredients reach room temperature,
- the butter for the crumble should be chilled to cut it into cubes,
- to make the cake more sour, you can add an additional 200g of rhubarb or sprinkle it with the juice of half a lemon
Preparation:
1. Mix butter and sugar until smooth.
2. Add eggs, then vanilla essence and flour with baking powder. Mix.
3. Put the mixture on a baking sheet (28/23cm) and sprinkle with chopped rhubarb.
4. Butter cut into small cubes and
put it in a bowl. Add the rest of the ingredients and make the crumble. Sprinkle the cake.
5. Put the cake into the oven heated to 180 degrees and bake for 50-60 minutes.
Enjoy
Music: Dear Autumn
Musician: @iksonmusic
Quick and Easy Rhubarb Crumble Coffee Cake
This super simple coffee cake recipe is easy to make and has a yummy crumble topping. Which makes it so good.
If you have rhubarb from your garden use it to make these easy breakfast cake your family will love.
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Recipe:
Crumble-
1 Cup Oats
1/2 Cup Self- Raising Flour
1/4 Cup Soft Brown Sugar
Rhubarb Filling-
400g Rhubarb Chopped
1/4 Cup Caster Sugar
1/4 Cup Soft Brown Sugar
One Vanilla Pod (Seeds)
Sponge Cake Layer-
3/4 Cup Soft Butter
3/4 Cup Caster Sugar
3 Eggs
3/4 Cup Self- Raising Flour
1 Teaspoon Baking Powder
1 Teaspoon Vanilla Extract
Splash of Milk/ Water
Camera used:
Canon S120
Edited on: iMovie
Music: Youtube Audio Library
RHUBARB CRUMBLE CAKE RECIPE ft SWalkerMakeup - SORTED
You can't beat a good old fashioned dessert, and this recipe combines 3 of the best sweet ingredients - rhubarb, cake and crumble!
Made with the help of YouTube beauty guru Sara Walker, we merge a classic sponge recipe with a rhubarb crumble. So sit back and relax with a warm cup of tea and some gorgeous pudding!
Get the recipe here:
Sara's Channel is here:
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Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes
Martha Stewart shares her recipe for a delicious rhubarb upside-down crumb cake. This cake boasts one whole pound of rhubarb, a wonderful and fresh addition to desserts when rhubarb is in season! The lemon zest and sour cream add a tangy component to the sweet batter, while the buttery streusel crumbles top things off with an added crunch. This cake has such a bounty of colors and textures, it’s no wonder Martha says “your family, your friends, and your guests will love it!”
#CrumbCake #Cake #Recipe #Rhubarb #MarthaBakes #MarthaStewart
00:00 Introduction
00:11 Butter the pan
00:28 Rhubarb
01:36 Crumb topping
02:36 Place the rhubarb in the bottom of the pan
03:13 Cake batter
05:33 Pour cake batter into pan
05:49 Sprinkle streusel crumb on top
06:06 Bake (350 degrees, 1 hour)
Rhubarb Upside Down Cake (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 2 Episode 1.
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Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes
Rhubarb Crumble Cake
Nothing is better than fresh Rhubarb Crumble Cake right out of the oven! So easy to make and easily converted to a Dairy Free recipe. Try it today!
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