Cream Cheese Coffee Cake
Hey everyone! This cream cheese crumb cake is so good! I feel like it's the perfect coffee cake because it's got buttery cake on the bottom, a cream cheese layer, then a crumb streusel topping. It's good for breakfast, holidays or any time you want a warm comforting dessert.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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Grandma's Cookbook - Sour Cream Coffee Cake
Recipe as written:
Nut filling and topping
1 1/4 cup chopped walnuts
3/4 cup cup firmly packed, dark brown sugar
1 tsp. cinnamon
CAKE BATTER
3 cups all-purpose flour
1 Tbs. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups sugar
3 eggs
1 16 ounce container sour cream (about 1 3/4 cups)
1 1/2 tsp. vanilla
Preheat oven to 325. Grease 9in tube pan. To prepare nut filling, in a small bowl, combine walnuts, brown sugar and cinnamon; mix well and set aside. To prepare cake, in a medium bowl; sift together flour, baking powder, baking soda and salt; set aside. In a large bowl, with electric mixer on a low speed or with a wooden spoon, beat sugar and eggs until well blended. Beat in sour cream and vanilla. Add half of the flour mixture, beating until smooth. Fold in remaining flour mixture.
Pour half of the cake batter into pan; sprinkle evenly with half of the nut mixture.
Spoon in remaining batter. Top with remaining nut mixture.
With a knife, cut into batter to marble in nut topping. Bake 65-70 minutes or until cake tester inserted in center comes out clean. Remove outer rim of the pan; allow to cool completely. Remove cake from tube onto serving plate.
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Cherry Cream Cheese Coffe Cake
Ingredients: Cake
2 cups 1.1 GF flour
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups sour cream
1 cup of butter, room temp
3 tsp vanilla extract
Ingredients: Topping/center
1 ¼ cup chopped pecans
1 ½ tsp ground cinnamon
½ cup brown sugar
1 cup of 1.1 GF flour
½ cup of butter, room temp
1 1/2 cups fresh cherries pitted
Ingredients: Cream Cheese Layer
8oz cream cheese, room temp
1 tsp vanilla extract
1 ½ cup powdered sugar
How To Make It Step-by-Step Instructions:
Preheat the oven to 350 degrees and spray an 8x8 or 9 round baking
dish-at least 2 sides with nonstick baking spray.
In a mixing bowl add the sugar and butter.
Mix on high for 3 minutes.
Mix in the eggs, plain kefir (sub-sour cream) and vanilla
extract.
Scrape down the sides and add the dry ingredients.
Mix until just incorporated.
In a separate bowl add the cream cheese ingredients together until smooth.
In a separate bowl add the ingredients for the topping (minus cherries) and mix well until crumbles are formed.
Pour half of the cake mixture in the baking dish.
Spread cream cheese, cherries, half of the topping in the center, add all the apples on top.
Add the rest of the cake on top and sprinkle the rest of the topping on.
Bake for 55-65 minutes or until a toothpick comes out clean. Allow it to cool. Enjoy!
Cherry Coffee Cake
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Cherry Coffee Cake - the most amazing coffee cake, perfect for breakfast, snack or as a dessert with your favorite coffee or tea. It is my go-to cake when i need something fast and easy yet incredibly delicious!
Ingredients:
4 eggs
8.5 oz (240 g) sugar
10.6 oz (300 g) all-purpose flour
0.46 oz (13 g) baking powder
7.05 oz (200 g) greek yogurt (or sour cream)
3.4 us fl oz (100 ml) milk
8.1 us fl oz (240 ml) sunflower oil
14.1 oz (400 g) pitted and halved cherries
powdered sugar
Grease and flour 26cm baking dish.
Preheat the oven to 350 F(180 C).
Beat eggs and sugar until light and fluffy.
Add flour and baking powder (stir in baking powder into the flour).
Combine greek yogurt (or sour cream) and milk and pour it into the egg mixture.
Add oil and mix well to combine.
Pour half of the mixture into the baking dish.
Bake in preheated oven for 6-7 minutes.
Take the cake out of the oven, spread the cherries over the cake. Pour the second half of the batter over the cherries.
Return to the oven and bake for another 23 minutes.
Sprinkle with powdered sugar.
Make your favorite coffee or tea and enjoy! ????
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How to Make a Cherry Crumb Coffee Cake
My easy Cherry Crumb Coffee Cake is so light and moist. It can be thrown together in minutes with endless combinations.
If I can do it, you can do it. Now let's get cooking.
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Martha Stewart Makes Coffee Cakes 3 Ways | Martha Bakes S2E1 Coffee Cakes
If you love coffee cakes as much as Martha does, you'll love learning all three of the indispensable recipes featured in this episode. Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, and a streusel cake with a confectioners' sugar glaze.
#CoffeeCake #StreuselCake #CakeRecipes #Dessert #Baking
0:00 Introduction
0:46 Rhubarb Upside-Down Crumb Cake Recipe
7:19 Jam-Filled Crumb-Topped Coffee Cake Muffins
12:33 Ultimate Streusel Cake Recipe
18:46 Confectioners' Sugar Glaze cake topping
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
Full Recipes:
Rhubarb Upside-Down Cake -
Jam Filled Coffee Cake Muffins -
Ultimate Streusel Cake -
Brought to you by Martha Stewart:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Coffee Cakes 4 Ways | Martha Bakes S2E1 Coffee Cakes