How To make Almond Butter Disks
batter: 1 stick butter
1/2 cup sugar
grated zest of 1 lemon 1 tablespoon dark rum
2 egg whites
1 cup ground almonds
6 tablespoons flour
glaze: 2/3 cup seedless raspberry preserves
1 tablespoon kirsch
Preheat the oven to 350 degrees.
Cream the softened butter and add the sugar in a stream. Continue beating until the butter/sugar whitens. Beat in the zest and rum, then the egg whites, one a t a time, beating smooth between each addition. Mix the almonds and flour toget her and stir them into the batter by hand.
Pipe the batter on paper lined pans in 1-inch mounds using a 1/2-inch plain tub e. Bake the cookies for 12 to 15 minutes.
For the glaze:
Bring the preserves and the Kirsch to a boil in a small pan over medium heat, s tirring occasionally, until slightly thickened. Apply glaze while it is still v ery hot.
Cool the cookies on the paper and sandwich them with raspberry glaze after they have cooled.
How To make Almond Butter Disks's Videos
Using Vitamix A3500i to make Almond Butter
I store it in a cupboard, not in the fridge. It tastes just like the Spanish Turron, just without all the sugar in it, so much healthier. Also ideal to replace butter in cooking.
Cuisinart Elemental 13 Cup Food Processor Creamy Almond Butter with Chef Jonathan Collins
Cuisinart Elemental 13 Cup Food Processor Creamy Almond Butter with Chef Jonathan Collins
#THEKITCHENLIFE is about fewer ingredients, simple recipes, sure-fire techniques, and passionate cooking!
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????3 ingredients fresh ALMOND BUTTER with Optimum 9200A from Froothie
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Ingredients:
3 cups of raw almonds (you can Pre roast them if you want)
Pinch of Hymalayan salt
I uses 1 tsp of Barley syrup as sweetner
Enjoy????
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Vitamix Mixed Nut Butter (No Added Oil)
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Today we're making Mixed Nut Butter! Mixed nuts are overlooked when making nut butters and they are very underrated. The taste of Cashews, Almonds, Pistachios, Walnuts and Hazelnuts is too good to pass up.
Followed by making Mixed Nut Butter PB&J's on crunchy Ciabatta Bread.
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Creamy Almond Butter made with the Cuisinart Elemental™ 13-Cup (3.1 L) Food Processor
Tackle food prep tasks both large and small with the Cuisinart® Elemental™ 13-Cup Food Processor. The 13-cup work bowl easily handles larger quantities of ingredients, making it perfect for big family meals and entertaining – the bonus 4.5 cup bowl is ideal for smaller amounts. Two stainless steel blades and two discs make quick work of chopping nuts, pureeing soup, slicing tomatoes, shredding cheese and more. An accessory case is included for easy storage. This food processor adds high style to any kitchen!
How to Make Almond Butter in a Vitamix
Learn how to make almond butter and other natural, preservative-free nut butters from a single ingredient: