How To make Berry Banana Walnut Bread
1 1/2 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
2 eggs
beaten
1 cup sugar
3/4 cup mashed strawberries or raspberries :
{about 1 1/2
cups -- whole berries} 1/2 cup mashed ripe banana
1/4 cup cooking oil
1 1/2 teaspoons finely shredded orange peel
1 cup chopped walnuts
In a bowl, combine flour, cinnamon, baking soda, nutmeg, and 1/4 teaspoon salt. In another bowl, stir together eggs, sugar, mashed berries, banana, oil, and orange peel. Add to flour mixture, stirring just till combined. Stir in nuts. Pour into a greased 9 x 5 x 3 inch loaf pan. Bake in a 350 degree oven for 60 to 70 minutes or till a toothpick inserted near the center comes out clean. Cool 10 minutes. Remove from pan; cool on a rack. Wrap and store overnight. *Makes 1 loaf*
BLUEBERRY-BANANA-WALNUT brEAD Prepare as above, except omit strawberries or raspberries and stir in 1 cup fresh or frozen WHOLE blueberries with the nuts.
How To make Berry Banana Walnut Bread's Videos
Blueberry Banana Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 736
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The softest blueberry banana bread
As promised here is the full video recipe for this fun and delicious twist on the classic banana bread made ❤️
INGREDIENTS
3 large ripe bananas
3/4 cup (150 gr) sugar
2 large eggs
1 teaspoon vanilla extract
zest of 1 lemon
4 oz (115 gr) unsalted butter, melted
1 3/4 cups (220 gr) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup blueberries, tossed in flour
Best Ever Banana Bread Recipe | Cupcake Jemma Channel
BANANA BREAD - It's a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can't go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don't forget to tag us with #cupcakejemma so we can see your bakes!
ENJOY!
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2lb Loaf Tin (Standard Size Loaf Tin)
270g Plain (All Purpose) Flour
200g Caster (Granulated) Sugar
1 tsp Bicarbonate of Soda
1/2 tsp Salt
3 Small-Medium or 2 Large Bananas - THEY GOTTA BE RIPE!
1 Egg
1 Egg Yolk
60g Plain Yogurt (or Sour Cream or Buttermilk)
110g Melted Unsalted Butter
100g Chocolate Chips (I use a mix of Milk and Dark)
60g Chopped Walnuts
20g Chopped Pecans
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Blueberry banana bread ???? Quick, easy & so delishh!
All you need:
- 2 ripe bananas
- 1 egg
- 1/2 cup oat milk
- 1 tbsp vanilla extract
- 1 tbsp coconut oil
- 2 cup oat flour
- 1 cup LEAN Superfood Protein Powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Blueberries
Save this for later and enjoy x
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The softest BANANA BREAD recipe I've ever had. Moist banana loaf
RECIPE:
SHOP:
If you’re looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf – so so good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1½ cups (339 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!)
▢1⅔ cups (200 g) all purpose flour
▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt - omit if using salted butter
▢¾ tsp ground cinnamon
▢¾ cup (150 g) soft brown sugar
▢¼ cup (56 g) unsalted butter - room temperature
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1½ tsp vanilla essence/extract
▢1 large egg - room temperature, size 7 egg
▢¼ cup walnuts - you can add more or less
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
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Best Banana Bread Recipe (COPYCAT Starbucks recipe)
COPYCAT Starbucks Banana Bread ????
So flavorful and beautifully moist. I substituted pecans for walnuts but any nut will work. (Technically, Starbucks uses walnuts tho.) Try it out! It's better than Starbucks and you get the entire loaf!
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg
- 3/4 cup sugar
- 1⁄2 cup vegetable oil
- 2 tablespoons buttermilk
- 1⁄2 teaspoon vanilla extract
- 3 ripe medium-large bananas, mashed
- 1⁄2 cup chopped pecans
- 1⁄3 cup chopped pecans (in addition to 1/2 cup)
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Sarah Taste & Traveler
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