How To make Caramel Apple Cheesecake2

Apple Skillet Cake Recipe for Beginners (Apple Skillet Cake With Salted Caramel Frosting)

Making an apple skillet cake recipe for beginners. In this recipe video, we'll show you how to make an apple skillet cake with salted caramel frosting. Perfect Fall recipe to try for Thanksgiving dessert!
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This buttery Autumn cake is filled with soft, caramel-infused apples and topped with a super easy to make caramel frosting. this apple cake recipe is actually better to under-bake slightly, since it makes for a gooier end result, which is definitely what you want! Try this one out as a Thanksgiving dessert idea.

If you love this how to make an apple skillet cake with salted caramel frosting
let us know what you think in the comments below! #cake #applecake #falldessert

Ingredients for making an apple skillet cake recipe:
4 tbsp + 1/2 cup + 3/4 cup unsalted butter
2 large baking apples, peeled, cored and diced into 1/2-inch pieces
(Honeycrisp, Gala, Granny Smith or Braeburn will all work)
1/2 cup + 1 1/3 cup dark brown sugar
3/4 tsp salt
1 2/3 flour
3/4 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
3 eggs
3 cups powdered sugar
7oz melted soft caramel candies
2 tbsp heavy cream
1 1/2 tsp vanilla
Flaky sea salt

Instructions for making an apple skillet cake with salted caramel frosting:
- First in a pan on the stove add your unsalted butter
- Then add in your diced baking apples, honeycrisp for us
- Now add in your dark brown sugar
- And season lightly with your salt
- Now mix everything together
- In a large bowl add your flour
- Followed by your baking powder
- Season lightly with some salt
- And add in your cinnamon
- Also add in your nutmeg
- Then add in your ground cloves
- Now mix everything together
- In a separate large bowl add your unsalted butter
- Then add in your dark brown sugar
- Now combine everything together thoroughly
- Add in your eggs one at a time
- Now pour in your flour mixture
- And mix everything together
- Now pour in your apples mixture
- And again mix everything together
- Now pour the mixture into your cast iron skillet
- Flatten out the mixture in the skillet
- Bake at 350F for 30-35 minutes
- In a small bowl add some unsalted butter
- Now sift your powdered sugar into the bowl
- And mix everything together
- And add in your melted soft caramel candies
- Mix everything together
- Now add in the rest of your cinnamon
- And add in your heavy cream
- Now add in your vanilla
- And mix everything together making a frosting
- Now spread your frosting onto the top of the cake
- And sprinkle on your flaky sea salt
- Your apple skillet cake with salted caramel frosting is now ready to serve

➡️ If you recreate this apple skillet cake recipe please link and mention us in your video so we can find you and give you a shout out!

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This apple skillet cake with salted caramel frosting recipe is part of our essential recipes series:
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Apple Crumble Cheesecake

This was a hassle but sooooo good! Even our neighbors wanted the recipe!

Ingredients:

Crust:
¼ cup brown sugar
1 cup graham cracker crumbs
¾ cup rolled oats
½ cup melted butter

Combine all in a medium bowl and mix well.
Then place in muffin tin, preferably with cupcake paper in them, and fill about 1/3rd of the way.
Put in the oven, 350 Degrees F, for 5 minutes and take out when finished to cool.

Cheesecake:
2 8oz package softened cream cheese
2 tbsp corn starch
¼ cup brown sugar
¼ cup white sugar
⅛ tsp ginger
2 tsp vanilla extract
½ tsp cinnamon

Combine all in a medium bowl and mix well.
Add ontop of the crust you made, but be sure to leave room for the apple topping.

Apple Topping:
¼ cup all purpose flour
¼ cup rolled oats
¼ cup brown sugar
½ tsp cinnamon
2 tbsp coconut oil
2 medium to large apple, peeled cored and finely chopped

Combine all in a medium bowl and mix well.
Put on the cheesecake mixture you added to the muffin tin earlier and put in the oven, temp does not change!, for 25-30 minutes!
When done let cool and add caramel topping if you desire

Original recipe found here:

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Caramel and chocolate dipped cheesecake stuffed apples

Strawberry crunch apple, caramel peanut apple, cookies and cream apple

the Best no bake dessert!

This is a favorite of mine for the summer! #life #food #youtube #cooking #foodie #recipe #lifestyle #chef #love #yummy #dessert #summer #4thofjuly

APPLE CHEESE CAKE RECIPE | Recipe's on description

APPLE CHEESE CAKER RECIPE | Recipe's on description


☆ APPLE CHEESE CAKE ☆

Ingredients:

1 pack butter melted ( 113 gm )
1 cup patent flour
3 eggs
4 tbsp starch
3/4 cup sugar
1 tsp vanilla essence
1 tsp lemon zest

For coating:

1 can apple pie filling
1 tbsp cinnamon powder

Preparations:

-Sift flour, mix with sugar, vanilla and butter, knead by hand, spread over ⊙ 20 cm. Oven moulder, bake inside hot oven at 180 ° C for 5 minutes.

To prepare filling:

-Blend egg white until it becomes like foam texture, set aside.

- Blend egg yolks with butter, add sugar, starch and vanilla, mix well.
add labnah, egg white and lemon zest, blend well.

- Peel apple and remove seeds, cut into thin slices, arrange over the cheese cake base, pour the mixture.

- Bake cheese cake inside hot oven for 170 °C for 45 minutes, cool.

- Pour apple pie filling , dust the surface with cinnamon, refrigerate for 3 hours before serving.

#ferSdaykitchenAndrecipe's
#AppleCheeseCake

OREO ICE CREAM
Recipe:
BLUEBERRY CHEESE CAKE
Recipe:

EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes

EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked

PRE-ORDER MY COOKBOOK ❤ :

● Baked Easy Mini Cheesecakes:

- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )

Bake for 15 minutes!

● 5 minute No Bake Mini Cheesecakes:

- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla

Freeze for 15 minutes, then enjoy :)

● For the cheeesecake crust:

- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)


Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:

00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
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