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How To make Cheese Ball 1

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1 ct Wispride Cheddar Cheese
With Port Wine 4 oz Blue cheese
8 oz Cream cheese
1 tb Worcestershire sauce
1 tb Finely minced onion

GARNISH:

Walnuts, pecans, or parsley Let cheeses soften a little; mix everything (except your choice of garnish) together using electric mixer; form ball; chill for several hours (2 - 24); take from refrigerator 30 mins before serving; cover with pecans, walnuts (halves or pieces) or parsley. Surround with crackers. Claudia Tucker, GCS Typed by Dale/Gail Shipp

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