-Waldine Van Geffen VGHC42A 2 c Mushrooms; sliced 2 tb Oil 1/2 c Pizza or tomato sauce 1 12" or 4 6" Boboli shells 1 c Cheddar; shredded 4 Sun-dried tomatoes; cut in -strips, dry-pk Saute mushrooms in oil 2 minutes. Spread sauce on Boboli; sprinkle cheese over. Top with mushrooms and tomatoes. Bake at 450~ for 10 minutes. (wrv)