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How To make Food For The Brain Dead (Pasta Salad)
x Frozen mixed vegetables x Sweet potato x Bottled fatfree dressing x Cooked pasta I went home from work last night, too tired and frustrated from a day of working on the office budget to think about going out to eat and completely disinterested in being creative. I came up with a bag of frozen mixed veggies, cut up a sweet potato and nuked it all, then I added a bit of a bottled fatfree dressing intended for salads and put it over pasta. Source: original Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest [Volume 15 Issue 23] Feb. 23, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
How To make Food For The Brain Dead (Pasta Salad)'s Videos
Halloween ZOMBiE BRAIN PASTA || Easy + Simple
Today I'm making (and eating) zombie brains! Sounds gross, but it's surprisingly delicious and extremely nutritious. Your own brain will thank you for eating this dish ????
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Pasta I used:
Green pasta
Chickpea pasta
Measurements:
1 - 2 (large) Russet Potatoes
1 1/12 cups Spinach
1 - 1 1/2 cup(s) Basil
1 cup Vegetable broth (I love Engine 2 vegetable stock)
1 - 3 Cloves of Garlic
1/2 The Juice of a Lemon
1 tbsp Maple syrup
1 tsp Salt
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Fuggedabouddeh Italian Pasta Salad
How to ikejime a fish in under 30 seconds
Ikejime is humane and keeps your fish fresher for longer. #shorts
Three Ikejime Kit Options
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How Chinese Mom trick her kids to eat apples, their reactions…
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Terence Hill Eating Mexican Beans | They Call Me Trinity #western #budspencer #shorts
They Call Me Trinity is a Spaghetti Western comedy spoof that revitalized the genre and catapulted Terence Hill and Bud Spencer to international stardom. The simple story has the pair coming to the rescue of peace-loving Mormons when land-hungry Major Harriman sends his bullies to harass them into giving up their fertile valley.
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ANTI-INFLAMMATORY FOODS | what I eat every week
These are the anti-inflammatory foods I eat every week to reduce inflammation in my body. An anti-inflammatory diet can help with reducing joint pain and arthritis, healing the gut (key if you have celiac, ulcerative colitis, Crohn's or IBS), getting rid of eczema and psoriasis, and keeping other autoimmune conditions such as diabetes, rheumatoid arthritis and multiple sclerosis in check. It's also beneficial if you suffer from anxiety or depression.
I became well versed in wholesome, anti-inflammatory foods several years ago when I embraced a whole foods diet. After being diagnosed with four autoimmune diseases in two years I realized my body was fighting massive immune system inflammation and I needed to provide reinforcements. Those reinforcements came in the form of groceries.
Watch the video for the list of anti-inflammatory foods - it's what I eat every week. And enjoy the full blog post below all the healthy recipes on my website!
8 Anti-Inflammatory Foods I Eat Every Week:
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