How To make Franks and Potatoes
1 ts Oil
3 lg Green peppers
cut in 1/2"
Strips 2 lg Onions :
cut in wedges
1 lb Frankfurters -- cut in 1"
Chunks 2 tb White vinegar
2 tb Water
1 1/2 ts Caraway seed
1/2 ts Sugar
1/8 ts Salt
1/8 ts Pepper
9 oz Potato rounds
BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. Toss gently before serving. Recipe By : = From: Debbie Barry - Innermail Emc.Ve -----
How To make Franks and Potatoes's Videos
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겉은 바삭하고 안은 정말 크림처럼 부드러운 감자핫도그입니다. 감자고로케 같기도 한 든든한 감자 핫도그 드셔보세요.
재료 :
1. 감자
2. 소세지
3. 밀가루, 계란, 빵가루
4. 모차렐라치즈
시청해주셔서 감사합니다.
The Best Mashed Potatoes You Will Ever Make | Epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make perfect, creamy mashed potatoes Frank Style. Get your mashers ready and take notes as Frank explains it all step-by-step, helping you achieve results you never thought possible in your own kitchen.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: Manolo Moreno
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra, Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Chicken Franks Hotdog Fry in Potatoes
Chef Franks Potato Croquettes
I remember potato croquettes as a special occasion food. My grandmother would make them during the holidays and they were alway a treat. This is my take on my Grandmothers recipe.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
//Support us on Patreon//
//Check out my other social media outlets//
TikTok
//Instagram//
//We have Merch//
//My P.O. Box//
Protocooks
box 179
857 Post Rd
Fairfield, CT 06824
Kitchen-
Potato ricer:
Strainer:
Stock pot:
Bowls:
8 inch Chef Knife:
Pepper cannon:
Measuring cup:
Kitchen towels:
Sheet trays:
Induction cooktop:
Butane cooktop:
Butane:
Filming, lighting, sound-
Dji Osmo 4:
Camera:
Microphone transmitter:
Microphone:
Studio lights:
Tripod:
C-stand:
//As an Amazon associate I earn from qualifying purchases//
for 12-15 croquettes
2 1/2 #/1 kilo Yukon gold potatoes
2 eggs
1 1/2 cup135 g grated pecorino Romano cheese
Mozzarella cut into sticks
Salt
Black pepper
For breading
flour
eggs
breadcrumbs
These baked potatoes is a game changer! Very simple recipe!
Hello lovelies, in today's video i'm showing you my all-time and favorite baked potatoes, very nice as a side with meat dishes...you will love it. The recipe is super simple and it gives you very yummm potatoes packed with so much flavor. I hope you enjoyyyy!
Ingredients:
-10 potatoes
-2tbsp vegetable oil
-2 garlic cloves, crushed
-1tsp dry oregano
-1tsp paprika powder
-1/4tsp chilli flakes(optional)
-1tsp white pepper powder
-1/4tsp ground black pepper
-1tsp salt
-Fresh parsley leaves to garnish
Chef Franks Patatas Bravas
One of the most common & delicious tapas, bravas are not hard to make. There is some technique to make the aioli but once you master it you will find it to be a go to sauce. This is Spanish comfort food at its best.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
//Support us on Patreon//
//Check out my other social media outlets//
TikTok
Instagram
//We have Merch//
//My P.O. Box//
Protocooks
box 179
857 Post Rd
Fairfield, CT 06824
Kitchen-
Mixing bowl:
Whisk:
Spider:
Bamboo skewers:
Saute pan:
Sauce pot:
Spatula:
Kitchen towels:
Sheet trays:
Induction cooktop:
Butane cooktop:
Butane:
Filming, lighting, sound-
Dji Osmo 4:
Camera:
Microphone transmitter:
Microphone:
Studio lights:
Tripod:
C-stand:
//As an Amazon associate I earn from qualifying purchases//
Sauce
1 each 28 oz/800 g can whole peeled tomatoes
1/4 cup/54 g extra virgin olive oil
1 bay leaf
1 tbsp/6.9 g paprika
1 tbsp/6.9 g pimenton
salt
black pepper
Aioli
2 egg yolks
2 cloves garlic
splash of water
2 tbsp/14 g red wine vinegar
1 cup/225 g vegetable oil
1/4 cup/56 g extra virgin olive oil
salt
potatoes
1 1/2 #/680 g dutch baby or yukon gold potatoes
salt