How To make Jalapeno Drop Biscuits
1 cup flour
1/2 cup yellow cornmeal
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cold unsalted butter
cut into bits
1 1/2 cups Monterey jack cheese :
coarsely grated
2 2" pickled jalapeno peppers, seeded minced
2 2" fresh jalapeno peppers, seeded :
minced
2/3 cup milk
Into a bowl, sift together the flour, cornmeal, baking powder, baking soda and salt. Add the butter and blend the mixture until it resembles coarse meal. Stir in the Monterey Jack and the peppers; add the milk. Stir the mixture until it just forms a soft sticky dough. Drop the dough by rounded tablespoons onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425 oven for 15 to 17 minutes or until pale golden. Makes about 16 biscuits.
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Amazing Parmesan Chive Biscuits
These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!
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Super EASY and CHEESY Keto Biscuits!
This is the easiest, tastiest KETO BISCUIT RECIPE you will ever make. So amazingly tender and chock full of cheese and garlic, they are perfect with soup or chili. They make great breakfast sandwiches too!
Printable Keto Biscuits Recipe:
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The Ultimate Guide to Keto Baking:
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► FEATURED PRODUCTS:
Good fine almond flour:
Coconut flour:
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► CHAPTERS
0:00 Intro
0:39 Whisk the dry ingredients
1:34 Add eggs and egg whites
2:08 Why add sour cream to your keto biscuits
2:46 Drop onto the prepared baking sheet
3:12 Top with more cheese
3:33 Finished keto biscuits
3:49 Taste test
#easyketorecipes #ketobiscuits #dropbiscuits #coconutflour
Jalapeno Cheddar Biscuits | Buttermilk Biscuit Recipe
Jalapeno cheddar biscuits grace our table at Christmas every year. These cowboy style buttermilk biscuits have a secret ingredient to give them extra rise. They also remind me of the Cheddar Bay biscuits from Red Lobster.
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Easy Cheddar Biscuits Recipe
These homemade Cheddar Biscuits are so delightfully flakey and come together in only a few quick steps! They’re so easy to make from scratch but so delicious, and you only need a few ingredients. They’re so cheesy and make for the perfect addition to any meal. You won’t believe how easy it is to make these cheddar biscuits from scratch. You simply mix all your ingredients together, scoop and drop the dough onto a baking sheet, and bake! If you love Cheddar Bay Biscuits then these are going to blow your mind!
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Jalapeno-Cheddar Drop Biscuits
Winding down with the Thanksgiving recipe ideas. These are quite delish. Serve them right out of the oven, please. Let me know if you make them ????.
3 cups all purpose flour
1 cup buttermilk
3/4 cup milk
1.5 sticks butter OR 1 stick butter + 1/4 cup palm-coconut shortening
3/4 cup cheddar cheese
1-2 jalapenos, grated or finely chopped
2 Tbsp baking powder
1 tsp salt
Flaky Jalapeno Cheddar Biscuits
These tender, flaky and soft jalapeño cheddar biscuits are easy to make and ready in under an hour.
Full recipe is here: