How To make Lamb Curry
1 1/2 kg Leg of lamb, boned
1 tb Coriander seeds
2 ts Black peppercorns
2 ts Cardomom seeds
2 ts Cumin seeds
1/2 Cinnamon stick, crumbled
2 tb Oil
1 lg Onion, chopped
2 Garlic cloves, crushed
2 ts Fresh ginger, grated
Stem of lemon grass, 10 cm -long 15 oz Can tomatoes
2 c Water
1 c Coconut milk
1. Remove fat from lamb, cut lamb into 2.5 cm cubes.
2. Finely grind corriander seeds, peppercorns, cardamom seeds, cumin
seeds, cloves and cinnamon. 3. Heat oil in a pan, add lamb in three batches, fry until brown, remove.
4. Add onion, garlic, ginger and lemon grass to pan, stir-fry until onion
is tender. Add spice mixture, stir-fry for 3 minutes. 5. Return lamb to pan with undrained, crushed tomatoes, water and coconut
milk, bring to a boil. Reduce heat to low, simmer, uncovered, stirring often, for 1-1/2 hours, or until lamb is tender. NOTE: This curry is very mild. If you prefer a spicier one, add 1 to 4 chopped red chillies. HINT: Most Indonesians are Muslims and therefore do not eat pork. Instead they eat lamb, beef and goat. Source: Indonesian Cooking
How To make Lamb Curry's Videos
Homestyle Lamb Curry | Misty Ricardo's Curry Kitchen
Homestyle Lamb Curry. Recipe from the cookbook INDIAN RESTAURANT CURRY AT HOME VOLUME 2 (see below for links).
There are few words than can adequately describe the magical flavour of a meat-based curry cooked with the bones. This traditional 'desi' dish from Misty Ricardo's second cookbook, INDIAN RESTAURANT CURRY AT HOME VOLUME 2, is cooked slowly to get the best flavour from the meat and spices. No base gravy is used to make this curry.
Book Availability:
Both Volume 1 and Volume 2 of INDIAN RESTAURANT CURRY AT HOME are available from Amazon, Waterstones, WH Smiths. Wordery, Speedy Hen, Book Depository, and others. Please note that for international (non-UK) orders, Book Depository offer free worldwide shipping.
Here are a some direct links for Volume 2:
Amazon UK:
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Book Depository:
Wordery:
Misty Ricardo's Curry Kitchen:
Volume 1 and 2 are also available in Kindle format from Amazon.
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Lamb Vindaloo Recipe | Mutton Vindaloo | Spicy Lamb Curry | Restaurant Style Mutton Curry | Cookd
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Lamb Vindaloo is a spicy #LambCurryRecipe. This #LambVindaloo is made with tender chunks of mutton marinated in a spicy and aromatic masala and cooked in a clay pot. You can now make this tasty #MuttonVindaloo with Cookd’s simple recipe and serve it hot with rice/dosa/paratha. Do try this recipe and share your feedback with us.
Lamb Vindaloo Recipe:
Mutton/ Lamb - 1 kg
Onion (chopped) - 1 cup
Hot Water - 1 Cup
Salt - 2 tsp
Sugar - 1 tsp
Oil - 4 tbsp
For the paste:
Kashmiri Dried Red Chilli - 10 nos
Dried Red Chilli - 8 nos
Onion (roughly cut) - 1 Cup
Peppercorn - 1 tbsp
Coriander Seeds - 1 tbsp
Cloves - 10 nos
Cinnamon - 2-inch Piece
Cumin Seeds - 2 tsp
Garlic - 15 cloves
Ginger (roughly cut) - 1-inch piece
Vinegar - 3 tbsp
Cooking Instructions:
1. Heat 2 tbsp of oil in a pan. Add all the ingredients needed for the paste, except the vinegar. Cook until it is fragrant.
2. Once they cooled down a little, add them to a mixer jar. Add vinegar and grind to a paste.
3. Marinate the mutton with the paste for at least 2 hours. It tastes best when marinated overnight.
4. In a pan, heat 4 tbsp oil and add the chopped onions and saute until it starts to brown.
5. Add the marinated mutton. Cook for 5 minutes, stirring occasionally. Add 2 tsp of salt and sugar.
6. Add water and bring it to a boil. Cover and simmer on medium-low heat for 45 minutes, or until the mutton is well cooked and tender. Stir occasionally to make sure it is not sticking to the bottom of the pan.
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curry lamb/ mutton | recipe guyanese style #currylamb#lambcurry
3 lbs lamb meat
2 tsp meat seasoning
2 tsp seasoned salt
2 tsp mushroom seasoning
2 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
2 tsp complete seasoning
2 1/2 tbsp green seasoning
2 medium size potatoes Chopped
1 medium size onion Chopped
10 cloves garlic Chopped
Chopped scallions
Chopped cilantro
Chopped parsley
thyme
habernero peppers
2 tbsp chiefs curry powder
2 tbsp indi curry powder
1 tbsp geera/ cumin
1 tbsp garam masala
1/2 tsp seasoned salt
1/2 tsp bouillon
1 tsp mushroom seasoning
1/2 tsp black pepper
green seasoning recipe:
dhal puri recipe: ll
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LAMB CURRY රසට හදමු. HOW TO MAKE A LAMB CURRY. COOKING SHOW (Sri Lankan Chef)
Hosted by Chef Desha Paranavithana
Subtitles by Lakmini Leanage
Edited by Isira Perera
Lamb Curry
Dice lamb 800g
Chop onion 1
Chop garlic 4
Ginger 1inches
Chop tomato 1
Lemon grass 2inches
Curry leaf
Rampe
cafe lime
Green chilli 2
Raw curry powder 3tab
Chilli powder 2tab
Tumeric 1tsp
Tamarind 1tab
Salt
Oil 3tab
Fatima Sydow's Lamb Curry
I have so many favorite dishes... But my ultimate favorite dish of all time is Roti and Curry. Specifically... Lamb Curry with Flaky Roti, slaai and a Strawberry milkshake ????❤️❤️???? ????????
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