No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe:
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
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Decadent Mississippi Mud Pie Recipe
Need a chocolate fix? Then indulge yourself in a Mississippi Mud Pie! Recipe at
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Mississippi Mud Pie | Chef Eric Recipe
Nothing says “I Love You” like the chocolatey, melty, gooey goodness of Mississippi Mud Pie! Fire up the grill and recreate this simple American confectionary classic.
Happy Valentine’s Day!!!
Chef Eric Gephart
Mississippi Mud Pie
2 Cups All-Purpose Flour
2 Cups Granulated Sugar
3¾ Cups Unsalted Butter, Divided
¾ tsp Kosher Salt, Divided
½ Cup Unsweetened Cocoa Powder
1 Cup Boiling Water
½ Cup Whole Buttermilk
2 Large Eggs, Lightly Beaten
1 tsp Baking Soda
2 tsp Vanilla Extract, Divided
⅓ Cup Whole Milk
1 lb. Confectioners’ Sugar
¾ Bag (approx. 14 oz) Mini Marshmallows
1½ Cups Macadamia Nuts
Method:
1. Stabilize the grill at 350F and set up for an indirect cook.
2. In a large bowl, combine flour and granulated sugar.
3. In a small saucepan, melt 2 cups of butter over medium heat. Whisk in ½ teaspoon salt and ¼ cup cocoa until well combined. Stir in 1 cup of boiling water.
4. In a large bowl, whisk together buttermilk, beaten eggs, baking soda, and 1 teaspoon vanilla.
5. Combine the mixtures created in steps 3 and 4, whipping until fully incorporated. To make the batter, slowly pour and whip the liquid mixture into the dry mixture created in step 2. Be careful not to overmix.
6. Grease a half sheet tray with butter (18x13- inch or similar) and dust with flour. Then, pour the batter into the tray and ensure it spreads evenly over the pan.
7. Bake on the indirect grill for 20 to 25 minutes. During the last 5 minutes of the cook, add ¾ of the marshmallows and macadamia nuts to allow them to pick up some smoke and color. Remove and cool for 10 minutes.
8. To make the icing, heat a saucepan and melt the remaining 1¾ cups of butter. Take off the heat and add remaining ¼ cup cocoa powder, whole milk, remaining 1 teaspoon vanilla, confectioners’ sugar, and remaining ¼ teaspoon salt. Work quickly so icing stays fluid.
9. Drizzle frosting over slightly cooled cake (reserve a bit for plate presentation). Refrigerate for later service or allow frosting to set for 10 minutes or so and cut one piece out and transfer it to the presentation plate. Cut another piece out and place it on top of the 1st piece. (It’s all about the layers!)
10. Garnish the plate with a bit of frosting drizzle and any leftover marshmallows. Enjoy!!!
#kamadojoe #mississippimudpie #valentinesday
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NO BAKE Mississippi Mud Pie Recipe! #recipe #chocolate #mississippimudpie #mudpie #baking #nobake
Here the recipe for a delicious no bake Mississippi Mud Pie (it's actually chocolate not mud)
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How to Make the Ultimate Mississippi Mud Pie
Julia teaches Bridget how to make the ultimate Mississippi Mud Pie.
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Mississippi Mud Pie, Family Favorite Dessert
This is a dessert that has been in my family for generations and is an all time favorite. It is such a easy and basic dessert, layers of pudding and cream cheese on a delicious crust. This Mississippi Mud Pie is definitely the most requested dessert at our family dinners.
Mississippi Mud Pie
Ingredients
1 stick of butter, melted
1 cup flour
1 cup finely chopped pecans
1 (8 oz.) package of cream cheese
1 cup powdered sugar
16 oz. cool whip
1 large box chocolate pudding
1 large box vanilla pudding
4 cups milk
Instructions
To make crust: combine flour, pecans, and melted butter. Pat into the bottom of a 9x13 baking dish and bake 20 minutes at 350 degrees. Cool completely.
Cream cheese filling: mix together cream cheese, powdered sugar, and 1 cup of cool whip. Blend until smooth. Spread over cooled crust.
Using two separate bowls, add 2 cups of milk to chocolate pudding and 2 cups of milk to vanilla pudding and stir until smooth and thick. Spread vanilla pudding over cream cheese and spread chocolate pudding over vanilla pudding. Spread the rest of the cool whip over the chocolate pudding. For added decoration you can sprinkle some chocolate shavings or mini chocolate chips over the top.
#mississippimudpie #bestpuddingdessert
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