How To make Red Lobster's Cheese Biscuits

Red Lobster Cheddar Biscuit - RIPOFF RECIPE

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Jack tries a ripoff recipe to see if it's like the real thing. Here is the recipe:
Red Lobster Cheddar Biscuits -
2 cups biscuit mix
(if you can't get biscuit mix then see biscuit recipe below. just make the biscuit recipe then add the cheddar cheese and your done)
1/2 cup shredded mild cheddar cheese (I recommend 3/4 cup)
2/3 cup milk
4 Tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
parsley flakes, for sprinkling


1. Preheat oven to 450 degrees Fahrenheit

2. stir biscuit mix, cheddar, milk into a soft dough form. Beat with a wooden spoon for about 30 seconds.
3. spoon onto a greased cookie sheet. smooth down the tops to prevent hard points from forming.
4. bake for 8-10 minutes, until the tops are golden grown.
5. while the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
6. once biscuits are done, brush the butter o the tops, sprinkle with parsley flakes, and serve hot. Then after cooling awhile brush again.

HOMEMADE BISCUIT RECIPE (for those outside the USA who can't get biscuit mix)
Ingredients

2 cups all-purpose flour
1 teaspoons sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk

Directions

combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle.

Knead dough with your fingers and add milk when necessary. (here is where you can add the cheese in for the cheddar biscuits). Spoon out mix onto greased cookie sheet.

Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.
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Red Lobster Cheddar Bay Biscuit Recipe - Low Carb & Keto

Here's an epic recipe from our new keto meal prep cookbook, low carb red lobster biscuits. These low carb biscuits tastes just like the cheddar bay ones they serve at red lobster, except these are gluten free and keto approved. The base of these low carb biscuits is almond flour, garlic and onion powder, and salt. Mix in some melted grass-fed butter and cheddar cheese, and all you have to do is roll the dough and bake the keto biscuits until golden brown. Each keto biscuit only has 1.8g net carbs and is perfect for a low carb and gluten free diet. Hope you guys give this biscuit recipe a try! Much Love..Bobby, Dessi, & Art XOXO

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RECIPE:

Macros per biscuit, recipe makes 10 biscuits:
230 calories
1.8 net grams of carbs
3.6 grams of total carbs
22.4 grams of fat
6.2 grams of protein
1.8 grams of fiber

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Keto Garlic Cheddar Biscuits - Red Lobster Flavor Without All the Carbs

This recipe is a BONUS recipe for the week! We present Keto Cheddar Bay Biscuits! These have all the taste of the delicious Cheddar Bay Biscuits made famous at Red Lobster, but without all of the carbs.

Why a BONUS recipe this week? C.J. is traveling so we pulled out this video, that we shot last winter. It was one of those just in case videos and the just in case is now here. We use this recipe in several of our recipes.

UPDATED AS OF 8/21/19!

Here is the link specifically for this recipe:




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Easy Cheddar Biscuits Recipe

These homemade Cheddar Biscuits are so delightfully flakey and come together in only a few quick steps! They’re so easy to make from scratch but so delicious, and you only need a few ingredients. They’re so cheesy and make for the perfect addition to any meal. You won’t believe how easy it is to make these cheddar biscuits from scratch. You simply mix all your ingredients together, scoop and drop the dough onto a baking sheet, and bake! If you love Cheddar Bay Biscuits then these are going to blow your mind!

RECIPE:

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Transforming Red Lobster Cheddar Bay Biscuits into waffles! #shorts #short

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Easy Drop Biscuits & Garlic Cheddar Biscuits

This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table! I also decided to add some garlic and cheddar to the biscuits to make a delicious variation. These taste exactly like the Cheddar Bay Biscuits you can get at Red Lobster, but I think they're better!

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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP (14 gr) baking powder
1 tsp (4 gr) salt
1/2 tsp garlic powder
1/2 cup (1 stick, 112 gr) cold butter, (salted or unsalted)
2 cups (200 gr) shredded sharp cheddar cheese
1 cup (240 ml) milk or buttermilk
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