I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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How to make Pork Chilli Restaurant Style | Spicy Pork Chilli Recipe |Stir Fry Chilli Pork Recipe
How to make Pork Chilli Restaurant Style | Spicy Pork Chilli Recipe | Stir Fry Chilli Pork Recipe
Pork Chilli is one of the most favourite dish in our house. It is spicy, tangy and packed with flavor. It can go as a side dish with fried rice, or noodles, or as an appetiser. It can be cooked in several different ways. In India, besides the Tibetan and Nepali versions, the Goan, Mangalorean and Kerala-style chilli pork are well known. This simple recipe leads to twice-cooked pork chilli. The meat is first pressure cooked until tender and then stir-fried with onion petals and cube sized bell peppers.
We like our chilli pork juicy, where stir-fried pork pieces are accompanied with hot green chillies in every bite. I do have to say though, that the recipe is meant to be spicy, hence the name Pork Chilli. But if you’d like to cut the heat a little, use less chillies. You can also pick out the bay leaf, cinnamons and star anise before you stir fry the pork as the flavours of whole spices may linger in the dish.
So please go ahead and try this juicy pork chilli and have a beautiful day ahead !!
Happy Cooking !!
Eat good. Feel good.
Ingredients :
600 gms Pork with fats
1 Bay Leaf
2 Cinnamon sticks
3 Star Anise
3 nos. Green Chillies (finely chopped or can use slitted chillies as well)
6 nos + 10 nos Garlic (finely chopped)
2 inch Ginger (finely chopped)
1 tsp Pepper Powder
1 tsp Kashmiri Red Chilli Powder
½ tsp Salt (or as per taste)
1 tbsp Vegetable Oil
100 gms Onion petal cut
100 gms Green Capsicum (cut into cube size)
1 tbsp Soya Sauce
1 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tbsp Spring Onion greens (chopped)
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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#KitchenKravings
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???? Chinese Pork & Vegetables - Stir Fry Pork - How to make Stir Fried Pork - Chinese Pork
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To make this pork stir fry you will need.
400GRAMS PORK
2 CUPS BELL PEPPERS
1 CUP CARROTS
3 CUPS BROCOLLI
1 CUP ONION
3TBSP OYSTER SAUCE
1/4 CUP GREEN ONIONS
CHILLI TO TASTE
1TBSP GARLIC
OIL
SALT PEPPER
WATER
???? Chinese Pork & Vegetables - Stir Fry Pork - How to make Stir Fried Pork - Chinese Pork
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List of Ingredients:
Pork ribs
Soy sauce
Garlic
onion
Black pepper
Chili garlic sauce
Spring onions
Bell pepper
Margarine
oil
Salt
#porkribs #Spicyporkribs #porkbarbecue #bestporkbarbecue
STIR FRY PORK STRIP & BELL PEPPERS ASIAN RECIPE | PORK STIR FRY WITH PEPPER RECIPE | STIR FRY RECIPE
Ingredients:
Marinade:
Pork loin strips - 400 grams
SOy sauce - 3 tbsp
Salt - 1 tsp
Brown Sugar - 1 tbsp
Sautéing:
Olive Oil - 2 tbsp
Minced Garlic - 30 grams
Diced Onion - 40 grams
Green & Bell peppers - 80 grams
Water - 50 ml
Crushed black pepper - 1 tsp
Oyster Sauce - 3 tbsp
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Spicy pork and vegetables over rice (Jeyuk-deopbap: 제육덮밥)
Today’s recipe is an easy spicy pork rice bowl: Jeyuk-deopbap! Full recipe:
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