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How To make Slow Cook Spanish Rice
-------------------------RIVAL CROCK-POT COOK BOOK------------------------- 2 lb Ground chuck
Or beef 2 md Onions, chopped
2 Green peppers, chopped
28 oz Tomatoes
8 oz Tomato sauce
1 c Water
2 1/2 ts Chili powder
2 1/2 ts Salt
2 ts Worcestershire
Sauce 1 c Raw rice (converted)
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
How To make Slow Cook Spanish Rice's Videos
EASY Slow Cooker Salsa Chicken and Rice
In this easy cooking video, I make some salsa chicken and rice in my crock pot, or slow cooker. The ingredients to this easy crockpot chicken and rice recipe are 2 cut up boneless skinless chicken breasts, 1 cup of water, 1 cup of rice, and 1 cup of salsa. I seasoned the chicken with salt and Johnny's Seasoned Pepper. The cooking time is about 2 hours on high.
The steps to making the perfect Mexican Rice | Mexican Red Rice Recipe
Today, I am making Mexican rice easy and delicious. This is better than restaurant-style rice, and the secret is utilizing V8 juice in place of tomato sauce. There are so many ways to make Mexican rice. This is just another method of making homemade Mexican rice.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
1 to 1 1/2 Tbsp cooking oil
1 cup long grain rice (rinsed)
1/3 small onion sliced
2 cloves garlic minced
1/2 tsp cumin seeds
1/4 tsp black peppercorns
1 Tbsp tomato chicken bouillon powder
5.5 fl oz can of V8 juice (or just use tomato sauce)
2 cups water
pan with a lid
How To Make Mexican Rice
Easy Recipe For Mexican Rice
THE ONLY MEXICAN RICE RECIPE YOU WILL EVER NEED, PERFECT EVERY TIME | Instant Pot Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best red rice in pressure cooker, guaranteed to have perfect rice every time!!!It’s seriously the best????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-I’m using a 6 qt instant pot
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**For stove top-
????????Tip**** the bouillon and salt could be adjusted to your liking just don’t add more than 2 tsp of tomato bouillon or you will end up with your broth tasting a little bitter, you can add more chicken bouillon and simply don’t add the tomato one ???? it’s all going to depend on your taste ????????
Ingredients: 6 servings
2 cups white rice my fave Mahatma Rice Enriched Extra Long Grain
3 small roma tomatoes
1/4 small white onion
1/2 small red bell pepper (optional)
2 garlic cloves
1 tbsp chicken bouillon
1-2 tsp tomato bouillon
1/4 tsp cumin
1/4 tsp salt
1 serving of love ????
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Cook with Chef Mike! Crockpot Spanish Rice! Recipe is on my community post!????
I know you all will love my recipe! So good!????????add your favorite cooked meat if desired!
Slow-Cooked Mexican Red Rice, A Classic Accompaniment Made Easy | Rick Bayless Taco Manual
This is the classic most everyone has enjoyed at Mexican homes and restaurants, the comforting, reddish-orange mount of deliciously separate grains infused with herby tomatoes and a hint of green chile. I haven’t called for the carrots and peas you often find in this rice, but feel free to add 2 peeled, chopped carrots to the rice as it cooks, then gently stir in a cup or more of blanched or defrosted peas once its done.
Try the recipe for yourself! ????
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00:00 Rick's Intro to Mexican Red Rice
01:06 Toasting the Raw Rice
02:54 Making the Tomato Mixture
03:45 Back to the Rice!
04:38 Adding Tomato Mixture to the Rice
05:10 Let it Cook!
06:08 Adding the Chicken Broth
06:43 Halving Chiles and Chopping Parsley
07:55 Into the Rice Cooker
08:57 The Big Reveal
How to Make Mexican Rice | Mexican Rice Recipe | Easy Recipe For Mexican Rice
Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas, tacos or your favorite mole dish. This is a step by step recipe video to help you make a delicious rice. PLEASE SUBSCRIBE FOR MORE RECIPES!
INGREDIENTS
1 cup long grain rice
1/4 cup oil (for toasting rice)
2 cups chicken broth
1/2 cup tomato sauce or crushed tomatoes
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
1/4 tsp black pepper
Pan with a lid
MY VERY FIRST MEXICAN RICE VIDEO
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This recipe is an easy go to rice recipe that everyone will love. You can add any dry seasonings or even fresh ones that you prefer. This recipe is very simple and a good place to start.
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