10 Easy Japanese Pickles (Tsukemono) Recipes for Beginners | Vegan | Authentic Japanese Food
How to make 10 different types of Japanese pickles, TSUKEMONO!
You can make EASY, HEALTHY, and DELICIOUS vegetable side dish without heat.
Please use your favorite ingredients, and feel free to adjust sweetness.
【Shelf life】They will last for 2-3 days if you store them in refrigerator. For avocado, please eat it all on the day you make it!
#JapanesePicklesRecipe #TsukemonoRecipe #JapaneseSideDishRecipe
Recipe:
My tools & seasonings:
【CHAPTER】
0:01 Quick-Pickled Sesame Cucumbers
1:02 Miso-Pickled Carrot
2:01 Quick-Pickled Shiso Eggplant
3:15 Quick-Pickled Ginger Cabbage
4:23 Quick-Pickled Lemon Avocado
6:12 Quick-Pickled Wakame Cucumber
7:21 Quick-Pickled Okra
10:31 Miso-Pickled Bell Pepper
1. Quick-Pickled Sesame Cucumbers
Ingredients [for 1-2 servings]
・3.5 oz (100g) Cucumber
・1 tbsp Soy sauce
・2 tsp Rice vinegar
・1 tsp Sugar
・1 tsp Sesame oil
・1 tsp Sesame seeds
======================
2. Miso-Pickled Carrot
Ingredients [for 1-2 servings]
・2 oz (60g) Carrot
・1.5 tbsp Miso paste
・1.5 tbsp Mirin
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic
======================
3. Quick-Pickled Shiso Eggplant
Ingredients [for 1-2 servings]
・6 oz (170g) Eggplant
・2 sheets of Shiso
・1/3 tsp Salt
・1/2-1 tsp Soy sauce
・1/2 tsp Sesame oil
======================
4. Quick-Pickled Ginger Cabbage
Ingredients [for 1-2 servings]
・3.5 oz (100g) Cabbage
・0.5 oz (10g) Carrot
・1/3 tsp Salt
・1/2 tsp Grated ginger
・1/2 tbsp Soy sauce
・1/2 tbsp Rice vinegar
======================
5. Quick-Pickled Lemon Avocado
Ingredients [for 1-2 servings]
・6 oz (170g) Avocado
・1 tsp Lemon juice
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Water
・1/2 tsp Sesame seeds
======================
6. Quick-Pickled Bean Sprouts
Ingredients [for 1-2 servings]
・6 oz (170g) Bean sprouts
・1/2 tsp Rice vinegar
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Sesame oil
・Salt and pepper
======================
7. Quick-Pickled Wakame Cucumber
Ingredients [for 1-2 servings]
・3.5 oz (100g) Cucumber
・1 tbsp Dried wakame seaweed
・1.5 tbsp Rice vinegar
・2 tsp Sugar
・1 tsp Soy sauce
======================
8. Quick-Pickled Okra
Ingredients [for 1-2 servings]
・3 oz (85g) Okra
・1/2 tsp Salt
・0.4 cup (100ml) Water
・1 tbsp Soy sauce
・2 tsp Mirin
・1 tbsp Salted kombu
・A pinch of Salt
======================
9. Quick-Pickled Plum Daikon
Ingredients [for 1-2 servings]
・3.5 oz (100g) Daikon
・1 oz (30g) Salted plum
・1/3 Salt
・2 tsp Honey
・1 tsp Rice vinegar
======================
10. Miso-Pickled Bell Pepper
Ingredients [for 1-2 servings]
・2.8 oz (80g) Bell pepper
・1 tbsp Miso paste
・1 tbsp Mirin
・1 tsp Lemon juice
Bourbon Glazed Carrots - Special Occasion Carrot Side Dish Recipe
Learn how to make a Bourbon Glazed Carrots recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Special Occasion Carrot Side Dish Recipe!
3 Asian VEGGIE SIDE Dishes!
3 Asian VEGGIE SIDE Dishes You'll Make Over and Over Again
Link to my wok:
Crispy Garlic Green Brans
12 oz bag of green bean
4 garlic cloves, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
2 teaspoons honey or sugar
1/2 teaspoon sesame oil
1 teaspoon sambal / chili garlic sauce
1 tablespoon ghee
Prep your green beans, wash and cut into 2-3 inch pieces
In a wok, heat on high and when it gets hot, add ghee. Let it melt then add the green beans, sprinkle a bite of salt, stir frying for a minute or two until it gets charry. Add the garlic and ginger, stir fry for another minute, then add the soy sauce, honey, sesame oil, and chili sauce. Stir fry again and you're done!
Thai Curry Green Cauliflower
1 small head of cauliflower, cut into florets
1 tablespoon coconut oil
1 tablespoon green curry paste
2 tablespoons broth
1/2 teaspoon ginger, minced
1 teaspoon honey or maple syrup
1 tablespoon shallots, minced
In a small bowl, mix the green curry paste, broth, ginger, and maple syrup together. Set aside.
Wash and prep the cauliflower.
In a wok, heat up the coconut oil and add the cauliflower. Add 1 - 2 tablespoons water and cover with it a lid for 2 minutes to steam / cook it a little. Open the lid and let the water evaporate. Stir fry until it's a bit charred and add shallots, then the green curry mixture. Mix until it's fully coated and serve.
Miso Soy Butter Brussels Sprouts
1 lb brussels sprouts
1 tbsp shallots
Miso soy butter sauce:
1 tablespoon butter
1 tablespoon miso
1 tablespoon soy sauce
1 tablespoon mirin
In a small pot, melt butter and once it's fully melted, turn it off. Add the miso, soy sauce, and mirin. Mix well until all combined then set aside.
In a large wok, add 1 tbsp ghee and let it melt. Add the cut up brussels sprotus and stir fry for 2 minutes until it starts to look charred and translucent. Add the shallots. Once brussels sprouts are the tenderness you like, add the miso soy butter sauce and cook for another minute. Serve hot.
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Veg Chilli Milli Recipe | How To Make Vegetable Chilli Milli | Side Dish For Chapathi, Naan, Paratha
How To Make Spicy Veg Chilli Milli | Paneer Chilli Milli Recipe | Veg Chilli Milli Gravy | Veg Chilli Milli Masala | What Is Veg Chilli Milli | Tomato And Cashew Curry | Kaju Curry | Spicy Vegetable Gravy | Vegetable And Paneer Curry | Paneer Gravy Recipe | How To make Green Chilli Gravy | Side Dish For Kulche | North Indian Gravy Recipes | Step By Step Recipe | Rajshri Food
Learn how to make Veg Chilli Milli at home with our Chef Ruchi
Veg Chilli Milli Ingredients
Introduction
Tomato & Onion Paste For Veg Chilli Milli
1 & 1/2 tbsp Oil
1 Cumin Seeds
1 Onion (chopped)
1 tbsp Garlic Paste
1 tbsp Ginger (chopped)
4 Tomatoes (chopped)
Salt
2 tsp Kashmiri Red Chilli Powder
1 tsp Garam Masala Powder
1 tsp Coriander Powder
4-5 Cashew Nuts
How To Make Veg Chilli Milli
1 tbsp Oil
1/2 cup French Beans (chopped)
1/2 cup Green Peas
Salt
1 Carrot (julienned)
1 Green Capsicum ( cut lengthwise)
5 Green Chillies (chopped)
Water
150 gms Paneer (diced)
2 tbsp Fresh Cream
Coriander Leaves
How To Garnish The Veg Chilli Milli
Green Chillies
Lime Juice
Super Shoutout
#VegChilliMilli #VegGravyRecipe #AnybodyCanCookWithRajshriFood
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About Indian Curry
India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian bread.
About Veg Chilli Milli
Veg Chilli Milli, a spicy North Indian dish made of Tomato, Onion & Cashew based gravy. On top of it, we add dairy products like paneer, fresh cream & vegetables like Carrots, Capsicum, beans, chilies to the gravy mixture and cook them well. The highlight of the recipe is to garnish the dish with burnt green chilies. One can have this dish with parathas, kulche, and rotis. |
For feedback and suggestions please write to us at: mail@rajshri.com
Even Meat Lovers Will Love These Veggie Recipes | Gordon Ramsay
Here are some stunningly beautiful recipes that use absolutely no meat! What's your favourite vegetarian-friendly dish to cook?
#GordonRamsay #Cooking #Food #vegetarian
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Veggie Winter Warmers | Gordon Ramsay
Here are two deliciously simple vegetarian-friendly winter warmers for you to try!
#GordonRamsay #Cooking #Food
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