chocolate zucchini cake | baking with brie
2 ½ cups flour
½ cup cocoa
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
¾ cup soft butter
2 cups sugar
3 eggs
2 teaspoons vanilla
2 teaspoons orange zest
2 cups coarsely shredded zucchini
½ cup milk
¾ cup chocolate chips
Preheat the oven to 350 degrees.
With a mixer, beat together the butter and sugar until they are smoothly blended. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. Blend in the vanilla, orange zest, and zucchini.
Combine the flour, cocoa, baking powder, baking soda, salt, and cinnamon.
Alternately stir in the dry ingredients and the milk into the wet ingredients, including the chocolate chips after the last addition.
Pour the batter into a greased and cocoa powder-dusted bundt pan. Bake in the oven for about 50 minutes or until a wooden skewer inserted in the center comes out clean. Cool in the pan for 15 minutes, and turn onto a wire rack to cool completely.
Glaze if desired and serve.
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The BEST Chocolate Zucchini Cake Recipe
This chocolate zucchine cake is the MOST amazing chocolate cake you could imagine! You would NEVER guess that this insanely moist chocolate cake has zucchini in it! The hidden vegetable really just adds a lot of moisture to the cake without altering the super chocolatey flavor. I can’t even tell you how good the whipped chocolate buttercream is. You just have to make this cake. Or you can make regular zucchini bread, up to you I guess. ????
Full Recipe:
The cake is super-fudgy, full of chocolate chipps and that buttercream is just magical, I think it has JUST the right proportion of cocoa powder, butter, salt and sugar. Would this be one of your favorite zucchini recipes?
Chocolate cake decorating is so fun when you have a few different chocolate textures to play with. I loved how the ganache, shards, cocoa powder and butter cream come together to make this cake look as mouth watering as it tastes!
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How to Make A MOIST Chocolate Zucchini Cake From Scratch Video
Super moist and indulgent Chocolate Zucchini Cake. Made with 2 cups of shredded zucchini (you can't taste it), this is the most decadent way to eat your greens! It's unbelievably delicious and I'll show you exactly how to make it! The real secret behind it are the hidden vegetables inside. This delicious cake is made with fresh summer zucchini and pantry basics.
I love to cook meals that don't have fancy ingredients. I want to make good food using simple ingredients, that you can find in most North American homes. Meal prep shouldn't take forever, making food should be an easy enjoyable task!
Come watch and you can make zucchini cake in no time!
HERE ARE A FEW OF MY FAVOURITE THINGS:
00:00
02:02 Grating the Zucchini
02:31 How to make Buttermilk
03:44 Wet Ingredients
05:35 Adding Zucchini
05:51 Dry Ingredients
07:24 Ready to go into the bundt pan
08:05 Into the Oven
08:29 Finished Chocolate Zucchini Cake
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All photos and video properties are original productions of, created by, and exclusive property of Keri Pratt, and owned and operated by Keri Pratt. I am submitting on behalf of myself. This video is not sponsored and all opinions are my own.
THANK YOU SO MUCH FOR WATCHING!
Chocolate Zucchini Cake Recipe:
3 large Eggs
1 Tbsp. Vanilla Extract
1 1/2 cups Sugar
3/4 cup Buttermilk
1/2 cup Oil
2 cups Shredded Zucchini
1 1/2 cup Flour
1/2 cup Cocoa Powder
3/4 tsp Salt
1 tsp. Baking Soda
1/4 tsp Baking Powder
1. Preheat oven to 350 F. lightly grease a 9x13 pan with cooking spray, ( I used a bundt pan)
2. In a large bowl whisk together the eggs, vanilla, sugar, buttermilk and oil.
3. Stir in the shredded zucchini.
4. Add the flour, cocoa powder, salt, soda and baking powder.
5. Stir until just combined and no dry streaks remain.
6. Spread batter evenly in the pan and bake for 25-35 mins until top springs back lightly to the touch and a toothpick comes out clean.
7. Let cool completely.
8. Serve alone, with chocolate frosting or some whip cream.
Zucchini chocolate cake: the incredible recipe you'll fall in love with!
Have you ever tried to put zucchini into a cake? The result will surprise you!INGREDIENTS
2 eggs
¾ cup yogurt
¼ cup of oil
2 tsp vanilla
2 cups flour (all purpose)
2 cups sugar
½ cup cocoa
1 ½ tsp cinnamon
1 tsp baking powder
1 tsp soda
1 tsp salt
2 cups grated zucchini
150ml / 0.65 cup cream
1 cup sugar
¼ tsp vanilla
¼ cup butter
120ml / 0.5 cup melted dark chocolate
METHOD
Mix eggs, yogurt, butter, vanilla. Sift flour, sugar, cocoa, baking powder, soda and salt through a sieve. Add egg mix and stir. Add the grated zucchini to the dough, mix. Place dough in a mold and bake for 30 minutes at 180 ° C / 350 ° F.
In a mixer, beat: cream, sugar, vanilla, melted chocolate with butter. Put the resulting mixture on the prepared cake.
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Chocolate Zucchini Bread
The richest, most decadent chocolate bread you will ever have is a Chocolate ZUCCHINI Bread... Yes really. Zucchini?? Can't taste it, can't see it. Makes it SO MOIST!!
Chocolate Zucchini Cake Recipe
You (and your kids) will never know this rich, chocolate zucchini cake recipe has two full cups of shredded zucchini inside. The mild flavors of zucchini blend right into the chocolatey batter, making this cake a healthier options when your sweet tooth starts calling for dessert.
#Recipe #Chocolate #Cake
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