No-Knead Cinnamon Raisin Bread (updated) super easy… no machines
Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. And, when guests stay overnight, my wife wants them to wake up to the aroma of fresh from the oven cinnamon raisin bread filling the house. This video demonstrates how to make no-knead cinnamon raisin bread in a “poor man’s Dutch oven” (PMDO).
I used two OXO Good Gripe Non-Stick Pro Loaf Pans (8-1/2” x 4-1/2”) for my PMDO.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands)… no shaping (I’ll let the bakeware shape the bread for me). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbook: If you’re interested in this recipe and others like it, they’re in “My No-Knead Bread Cookbook”.
Homemade Cinnamon Swirl Bread
Cinnamon Swirl Bread has a pillowy soft interior, with a beautiful swirl of cinnamon and sugar throughout the bread. Make by hand, stand mixer, and overnight instructions included.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
Bread:
• 2 ¼ cups milk
• 2 tablespoons sugar
• 2 ¼ teaspoons instant dry yeast
• 1 tablespoon salt
• 3 tablespoons melted butter
• 5 ½ - 6 cups all purpose flour
Cinnamon Filling:
• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
✅Instructions
1️⃣ In a microwave safe bowl or cup, warm the milk until it is warm to the touch, 100-110 degrees Fahrenheit.
2️⃣ In the bowl of a stand mixer combine the milk, sugar, yeast, salt, melted butter, and 5 cups of flour. Knead on a low setting for 1 minute until combined, Slowly increase speed and add the remaining flour 1/4 cup at a time until the dough forms a smooth and elastic ball that is soft and tacky, but not sticky.
3️⃣ Put the dough ball into a greased bowl, cover, and let rise for 90 minutes until double in size.
4️⃣ After 90 minutes, divide the dough into two equal pieces. Roll or press each piece into a 9-inch by 7-inch rectangle. Use a butter knife to spread 2 tablespoons of butter onto each, leaving a 1/2-inch gap at the top to seal the dough.
5️⃣ In a small mixing bowl, stir together brown sugar and cinnamon for your filling. Sprinkle in an even layer over the butter. Roll each lengthwise into a tight roll and pinch the ends shut.
6️⃣ Transfer each loaf into a lightly greased 9-inch by 5-inch bread loaf pan. Cover and let rise for an additional 60 minutes until double in size.
7️⃣ Preheat an oven to 350 degrees. Bake bread for 35-40 minutes until golden brown.
8️⃣ Remove the bread from the oven and let it cool in the pan for 10 minutes before removing the loaf from the pan and letting it cool completely.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
How to Make Homemade Cinnamon Rolls | Ep. 99 | Mortar and Pastry
CINNAMON ROLLS | How to Make Softest Homemade Cinnamon Rolls with Cream Cheese Glaze
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
INSTAGRAM:
FACEBOOK:
Ingredients:
For the dough
4 cups all purpose flour _____________ 36
1/4 cup sugar ______________________ 3
2 1/2 tsp instant dry yeast __________ 3
1 tsp salt
1/2 cup whole milk _________________ 8
1/2 cup water
1/4 cup melted butter, unsalted _____ 11
1 large egg _________________________ 6
For the filling:
1/2 cup softened butter, unsalted ____ 22
1 cup brown sugar ___________________ 11
2 tablespoons ground cinnamon ______ 5
For the glaze:
1/2 cup cream cheese __________________ 70
1 tablespoon softened butter, unsalted ___ 5
1 1/2 cup powdered sugar _______________ 13
1/4 cup milk _____________________________ 4
1/2 tsp vanilla ____________________________ 1
Total _____________________________________ 198 pesos
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
Trending NO BAKE CHOCOLATE DREAM CAKE!
Trending MILO CAKE!
MILO ICE CREAM RECIPE:
CONDENSED MILK BUTTERCREAM RECIPE:
BOILED ICING:
BRAZO DE MERCEDES CUPS:
NO BAKE YEMA CAKE RECIPE:
MINI CHEESECAKE RECIPE:
BLACK FOREST CAKE FLOAT RECIPE:
MILO CHOCO JELLY:
UBE HALAYA:
For business/collaborations:
Email mortarandpastry@gmail.com
MUSIC:
Bloom by Nekzlo
CINNAMON BUNS Recipe | Braided Cinnamon Rolls
CINNAMON BUNS
✔️Dough
1 cup [240 ml] fresh milk
1 egg
3 tbsp [38grams] sugar
2 tsp [6 grams] instant yeast
2 & 1/2 cups [320 grams] all purpose flour
1/2 tsp salt
3 tbsp [45 grams] margarine/butter
✔️Filling
50 grams [approx. 1/4 cup] softened unsalted butter
1/2 cup [100 grams] brown sugar
1 tbsp cinnamon powder
➡️Preheat oven & bake @ 180C for 20-25 mins. or until brownish top.
*Baking time may depend on oven specification.
⁉️READ ME⁉️
For some may find the dough sticky so add up if it needs it. Every flour absorbs liquid differently due to level of protein content so adjust accordingly.
⬇️⬇️TRY THESE TOO!⬇️⬇️
CINNAMON RAISIN ROLLS with Cream Glaze
CLASSIC CINNAMON ROLLS with Cream Glaze
For more recipes,
✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
Easy Cinnamon Bread in less than 2 hours! Estonian Kringle Recipe
Cinnamon Braided Bread Recipe/ Estonian Kringle Recipe :Complete written recipe :
Quick and Easy Estonian Kringle Recipe-Super Soft And Delicious Cinnamon Braided Bread topped with toasted almonds and Slathered With An Amazing Melt-In-Your-Mouth Cream Cheese Frosting. This Estonian Kringle Recipe, will help you make the most delicious cinnamon braid bread in less than two hours!
Why You will love this Estonian Kringle Recipe/ Cinnamon braided Bread recipe
This Estonian Kringle Recipe will help you to make the best Cinnamon Braid Bread in a faster one rise method.
As we do only one proofing, you can make them and enjoy in less than two hours!
You don’t need to knead the dough for a very long time.
The Cinnamon Braided Bread made with this Estonian Kringle recipe has a crunchy, nutty, toasted almond flavored crust with ultra soft, moist and delicious interior.
The bottom of this cinnamon braid bread is golden with sticky caramelized sugar.
In this Estonian Kringle recipe, we spread the top of our cinnamon bread with a cream cheese frosting which is not overly sweet that match perfectly with this cinnamon braid bread.
How to Make Homemade Cinnamon Braided Bread
Making Estonian Kringle or cinnamon braided bread is so easy.
We can make them in FOUR SIMPLE STEPS
1.Prepare the bread dough
2. Shape the Homemade Cinnamon Bread
3. Proof the Cinnamon Braided Bread
4.Bake the Cinnamon Braid Bread
Bake at 400 F or 200 C preheated oven for 15 minute and then reduce the temperature to 375 F or 190 C and bake for another 10 minutes.
After baking you will get beautiful cinnamon braided bread or Estonian Kringle that has crunchy crust and soft, moist interior.
Dust the top with some powdered sugar.
How to store this homemade cinnamon wreath bread
These homemade cinnamon bread can be kept at room temperature for up to 3 days.Cover it and store them in an airtight container.
Adding a dollop of cream cheese frosting can elevate this homemade cinnamon bread to a rich and decadent dessert that you enjoy from your favorite bakery.
Do this Cinnamon Braid Bread need to be refrigerated
If you plan to keep the cinnamon wreath bread for more than three days, then it is better to store them in an airtight container and keep in refrigerator.If stored in the fridge, the rolls will last a few days longer.
Can I skip adding egg in this cinnamon braided bread recipe or Estonian Kringle Recipe
Yes ,you can skip adding egg in this quick cinnamon braided bread recipe.
How can I substitute egg in this homemade cinnamon braid bread recipe
I have made cinnamon bread using this same recipe skipping egg.I added the same volume of liquid (milk/water) for 1 egg yolk.You can add 15-19 ml milk/water instead of 1 egg yolk in this cinnamon bread recipe if you are not using egg.The cinnamon bread turned out soft and delicious, when i tried this way.
For Egg wash , You can use milk instead.
Hope you will love this Cinnamon Braided Bread Recipe/ Estonian Kringle Recipe
You will get the complete written recipe :
Happy Baking!
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
How To Make Homemade Cinnamon Rolls • Tasty
Wake up to the smell of cinnamon rolls this Christmas!
Get the step-by-step recipe here:
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
How To Make Homemade Cinnamon Rolls • Tasty