How To make Flour Tortillas
Servings: 12 2 c Unbleached Flour
1 t Salt
3 T Lard Or Shortening
1/2 c Warm Water
Lard Or Shortening Mix flour and salt; cut in lard until particles are the size of fine crumbs. Sprinkle in water; one tablespoon at a time, until all flour is moistened and dough almost cleans the sides of the bowl. Gather dough into a ball; divide into 12 equal parts for 6-inch tortillas, 8 equal parts for 8-inch tortillas, or 6 equal parts for 10-inch tortillas. Shape each part
into a ball; brush lightly with lard. Cover and let rest 20 minutes. For each tortilla, roll 1 ball on a floured surface into 6, 8, or 10-inch circle. Heat ungreased griddle or skillet over medium-high heat unti hot. Cook tortilla until dry around edge and blsiters appear on the surface, about 2 minutes. Turn and cook the other side until dry, about 1 minute. Stack tortillas, placing waxed papper between each. Cover with damp towel. Makes 12 6-inch, 8 8-inch or 6 10-inch tortillas. -----
How To make Flour Tortillas's Videos
Make Tortillas Like a Mexican Grandma (The Easy Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
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EASIEST EVER 3 INGREDIENT TORTILLAS: Surprisingly Simple to Make Using Flour, Heavy Cream & Salt
If you want to learn how to make the Easiest Ever 3 Ingredient Tortillas, then you've got to watch this video. These tortilla are made with flour, heavy cream and salt. That's it! And the end result is a batch of soft, pliable, delicious, perfect-looking tortillas! I found the recipe on Tik Tok and just had to give it a try because it's nothing like the way I was taught to make tortillas. And I have to say, I was pleasantly surprised with how they turned out. Read on for the recipe.
3 Ingredient Tortillas
4 1/2 cups all purpose flour
1 tsp. salt
2 1/2 cups heavy whipping cream
Combine flour and salt in large mixing bowl. Then add in heavy cream and mix with spatula. Lightly flour a flat surface. Place dough on floured surface and knead with hands for 15 to 20 minutes. Cut dough into smaller pieces and roll into balls that are about 3 inches in diameter. Place dough balls back in bowl, cover and let rest 20 minutes.
After dough has rested, heat large skillet or comal on stovetop over medium high heat. Roll each ball of dough out with a rolling pin to form a tortilla. Place tortilla on heated skillet and let cook on first side until bubbles form. Flip it over and cook other side. Remove from skillet and immediately cover with kitchen towel and continue rolling out and cooking the rest of the tortillas.
This recipe should make about 15 tortillas.
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FLOUR TORTILLAS / how to make /PERFECT Step by Step ❤
■ If you live in a drier State you might have to use less baking powder and shortening, if you feel them a little hard, then use only 1/4 tsp baking powder and 2 Tbsp shortening...try which works best for you.❤
Tortillas are a sure thing in most Tex-Mex cooking,they are a great accompaniment to almost any dish and are the basis for soft tacos and burritos, and are a must for sopping up. Homeade flour tortillas are superior to store bought, they are rolled with a rolling pin and baked on a comal (flat griddle) one by one. Tortilla techniques can be mastered with practice over time. Five basic ingredients make the best flour tortillas; flour, shortening, baking powder, salt and water, and one of the best tips for making the BEST flour tortillas is to let your dough rest 15 to 45 minutes before rolling. Flour tortillas can be refrigerated for days without little or no loss of flavor.
INGREDIENTS
3 C. All Purpose Flour
1/2 tsp Baking Powder
1 & 3/4 tsp salt
3 Tbsp shortening
1 C. hot water (not to burn you)
■ Depending on where you live, you might have to make an adjustment with baking powder and shortening if they are a little hard on you...use 1/4 the baking powder istead of 1/2 tsp and 2 Tbsp shortening instead of 3...I adjust between Texas and Ohio. ❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Homemade flour tortillas.I know lard is used,but I LOVE butter!#tortilla#homemade
the recipe is
3 Cups of ap flour
1tsp salt
1 1/4 tsp baking powder
1/3C melted butter
1C hot water
and the instructions are in the video!!!
EASY FLOUR tortillas you can make | Villa Cocina
#flourtortillas #tortillas #mexicanfood #food
Soft, buttery homemade flour tortillas are without a doubt unbeatable. From the kneading process to watching them puff as they cook, they do not disappoint. Once you master the process, I assure you will be making these on repeat! store bought do not compare to homemade flour tortillas, not even close.
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Flour tortillas recipe
3 cups all purpose flour :
2 tsp baking powder :
1 1/2 tsp kosher salt :
5 TBSP unsalted butter, melted :
1 cup warm water
All purpose flour for dusting
Unsalted softened butter to rub dough balls
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