How To make Memphis Pork Supper

Ingredients
8
each
potatoes, sweet
3
each
pork, shoulder, cubed
3
each
onions, sliced
4
each
apples, red, tart, cored, sliced into rings
2
tablespoon
sugar, brown
2
cup
apple, juice
2
teaspoon
salt
1
teaspoon
marjoram, crumbled
1/4
teaspoon
pepper
1

parsley, chopped

Directions:
Pare and quarter sweet potatoes. Trim all fat from pork; brown, a few pieces at a time, in a little of the trimmered fat in a large skillet. Remove with a slotted spoon and reserve.
Arrange potatoes around edge of slow cooker; place half of meat in middle. Top with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar. Repeat to make a second layer of meat and onion. Overlap remaining apple rings around edge, sprinkle remaining brown sugar over.
Combine apple juice, salt, marjoram and pepper in a 2 cup measure. Pour over apple rings, cover. Cook on low for 8 hours or on high for 4 hours, or until pork is tender.
Sprinkle with chopped parsley before serving.