How to Make the Best Tuna Casserole | Get Cookin' | Allrecipes.com
Even the pickiest of eaters will enjoy this simple tuna recipe! Nicole shows you how to make the best tuna casserole you’ll ever have (with the help of a potato chip crust).
#Allrecipes #GetCookin #Casserole #Tuna #Dinner #EasyRecipe
Read the article and get the recipe here:
0:00 Introduction
0:12 Creamy Tuna Mixture
0:30 Baking Tuna Casserole
1:00 The Perfect Bite
1:19 Bloopers
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How to Make the Best Tuna Casserole | Get Cookin' | Allrecipes.com
Grandma's Tune Noodle Casserole
Tuna Noodle Casserole. An old favorite made with our friends @Food52 #shorts #tunanoodlecasserole #tuna #brunchwithbabs
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Easy Tuna Casserole Recipe | MOLCS Easy Recipes
Tuna Casserole
400°
12 oz Egg Noodles
3 Tbsp Butter
1/2 Onion - diced
3 Cloves Garlic - minced
3 Tbsp Flour
2 C Chicken Broth
1 C Milk
2 C Frozen Peas
2 Cans Tuna - drained
2 C Cheddar Cheese - shredded
1 C Panko
1/4 C Parmesan Cheese - grated
3 Tbsp Olive Oil
Spray 9 x 13 baking dish with cooking spray
Cook noodles according to directions. - Spread into baking dish and cover.
In medium saucepan melt butter, add onion and cook until soft, add garlic, cook 1 -2 minutes. Add flour and stir for 1 - 2 minutes. Slowly add chicken broth & milk, stir constantly.
Once thickened stir in peas & tuna. Pour over noodles, add cheddar cheese and toss.
In small bowl add panko, parmesan & olive oil, mix together. Sprinkle over top.
Bake @ 400° for 15 - 20 minutes or until golden brown.
I received this recipe from a family friend but was just informed that this recipe was actually copied from another YouTube Channel: The Stay at Home Chef
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The Best Classic Tuna Casserole Ever! ????#foodie #food #shorts
Ingredients:
4 cups Large Egg Noodles
2 Celery Stalks (diced)
1 Small Onion (diced)
⅓ cup Whole Milk
⅔ cup Frozen Peas (defrosted)
(3) 5 oz Cans of Solid White Albacore in Water (drained)
(2) 10.5 oz Cans of Condensed Cream of Mushroom Soup
2 cups Sharp Cheddar Cheese (grated)
1 tbsp Fresh Parsley (chopped)
3 tsp Coarse Black Pepper
3 tsp Kosher Salt
Minimum 2-Quart Baking Dish
Breadcrumb Topping:
½ cup Panko Bread Crumbs
1 tbsp Unsalted Butter (melted)
½ cup Sharp Cheddar Cheese
1 tbsp Fresh Parsley (chopped)
Instructions:
Preheat the oven to 400 degrees.
In a medium bowl, combine the breadcrumb topping ingredients. Mix until well incorporated and set aside.
Boil the noodles al dente according to package directions. Drain them in a colander and rinse them under cold water.
In a medium skillet over medium-high heat, add 1 tablespoon of butter, diced onion and celery, and 1 tsp salt and 1 tsp pepper. Cook until tender, about 5 minutes.
In a large bowl, combine the noodles, onion mixture, peas, mushroom soup, milk, cheese, tuna, parsley, 2 tsp salt, and 2 tsp of pepper.
Mix until everything is well incorporated. Taste and adjust with more salt and pepper if needed.
Spread the mixture into a 2-quart casserole dish and top it with the breadcrumb topping.
Bake for about 30 minutes until it’s bubbly, and a brown crust forms on top.
How to Make Tuna Noodle Casserole - Tuna Casserole Recipe
How to Make Tuna Noodle Casserole - Tuna Casserole Recipe
This is a recipe for one of my favorite childhood dishes, Tuna Casserole. It is easy to make for a quick weeknight dinner. I hope you give this recipe a try.
#TunaNoodleCasserole
#SoulFoodCooking
Super Tuna Noodle Casserole | Simple Budget Recipe
This amazingly delicious Super Tuna Noodle Casserole is a Simple Budget Recipe. This ingredients of tuna, Noodles, Cheese and Cream of Mushroom Soup makes this Super tuna Noodle Casserole one of my families favorite go to meals.
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Super Tuna Noodle Casserole | Simple Budget Recipe ingredients:
3 cups Egg Noodles
2 tablespoons butter, divided
1 small onion,
diced
2 stalks celery
2/3 cups green peas
2 cans tuna
1 can cream of mushroom soup
1/3 cup milk
1 1/2 cup cheddar cheese
1 tablespoon parsley
1/2 cup panko bread crumbs
ENJOY!
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