100% WHOLE Wheat Bread Recipe | by JoyRideCoffee
One Day WHOLE Wheat Sourdough Bread Recipe.
First of all, thanks to Daniel Ion (Casa del Pan bakery , Bucharest) for the flour received as a gift. WHOLE Wheat Sourdough Bread Recipe was on my list.
Due to the nature of wholemeal flour, it is generally difficult to obtain a bread with a large volume and open alveoli like a white one. But working carefully, with a lot at understanding and care, with proper fermentation, you can get one that should be soft and fluffy, not “heavy like a brick”. A finely ground flour and hydration of bran overnight helps a lot.
In the future I will work on this bread, especially in terms of fermentation and hydration.
Formula:
325g whole wheat
100g hot water for bran hydration
140g + 15g water
65g sourdough starter (mine was white)
7.5g salt
Method:
I sifted flour and hydrated bran in hot water overnight.
Mix water & flour & bran, one hour autolyse, add starter & knead 4-6mins, 30 mins. rest, add salt and knead 4-6mins with a splash of water, 30 mins rest, strong fold on table , 30mins rest, lamination on wet table, 1 hour rest, one coil fold, rest for 1h30min, shaping then 30min rest on a counter at room temperature (26 degrees C) then 3 hours cold proofing in the fridge. Bake as usual 10min at 240 degrees C with steam and 30min at 210degrees C without steam.
see my baking method here:
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I have made for my followers a list of essential tools for baking bread at home. These are my personal choices based on experience so far. Remember, buying from these links makes my JoyRideCoffee journey to continue. Ad links!
Hario Kettle:
Hario scale:
Glass Jar for sourdough starter:
Pyrex square dish for bulk proofing:
Non Slip Stainless Steel Mixing Bowls:
Danish Dough Whisk Bread Mixer:
Silicone spatula:
Grinder for bran (for airy whole wheat loaves):
Pulp Banneton Proofing Basket:
Big Bench Scraper 5 Inch x 7 Inch
Dough & Bowl Scrapers:
Zatoba Bread Lame:
Bread Lame:
Pizza Peel:
French Baguette Baking Pan, Non-stick Perforated:
Baking Steel Griddle:
Natural Lava Rocks:
Inspired by:
- Trevor Jay Wilson:
- Kristen (fullproofbaking):
If you're like me animated by the same passion, subscribe & comments are most welcome.
These 100% Whole Wheat Baguettes Are Unique and Super Tasty
You can find a couple of regular baguette recipes on my channel. They use the exact same principles as this version, so if you have made baguettes before, then you will be able to make these too. I thought a whole wheat version would be quite unique and interesting. The result was surprisingly good. The crust of the baguette was crispy, and it had a great flavour. It was denser than my white flour baguettes, but that can be adjusted by increasing the hydration.
Although the hydration of this dough is 80% it still came out a little heavier than I expected, but I was happy with the result regardless. If you want to make them, then I would suggest first following my recipe and then adjusting from there if need be.
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????????
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???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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???? Share your bread pictures here ⤵️
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Chapters
0:00 Intro
0:45 Ingredients & equipment
2:32 Making the preferment
3:26 Mixing the dough
4:54 Bulk fermentation & folding
5:50 Dividing, pre-shaping & resting
6:32 Final shaping
8:10 Final proof, scoring & baking
9:23 The result
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
100% Whole Wheat Sourdough Bread - START TO FINISH
It's totally possible to make 100% whole wheat sourdough bread that is fluffy, delicious, and amazing. Here's my recipe!
✏️ Full Recipe:
If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell ???? so you won't miss any of the weekly videos. Subscribe:
Resources from Grant Bakes -
Free Sourdough Starter Guide -
Get the baking tools seen in this video!
➡️ My Recommended Baking Tools -
Check out these other videos from my channel:
???????? How to Get an EAR on Sourdough Bread -
???? Good Sourdough Bread (My Favorite Recipe) -
???? How to Shape a Sourdough Batard -
Visit my website and connect with me:
???? Website -
???? Instagram - @grant_bakes
???? Support Grant Bakes -
Affiliate Disclosure:
Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! -
Beautiful 100% Whole Wheat Sandwich Loaf Recipe | Yudane Method
The yudane method is usually associated with Japanese milk bread. But it works pretty well with whole wheat flour too. You can find a detailed video about this method in the principles of baking playlist, so I will not cover it here. If you are not familiar with it, then I would highly recommend watching that video before you attempt to make the is bread.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Share your bread pictures here ⤵️
----------------------------------------------------------------------------------
Chapters
0:00 Intro
0:56 Ingredients & equipment
1:24 Making the yudane
2:10 Mixing the dough
3:32 Bulk fermentation & folding
4:19 Dividing, pre-shaping & resting
5:04 Final shaping & final proof
6:14 Baking
6:51 The result
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
No Knead Whole Wheat Bread Quick And Easy
How to make a No Knead Whole Wheat Bread prepared in minutes.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg OR 1/4 cup yogurt
1/4 cup sugar (50g)
1 tsp salt (5g)
1 cup all purpose flour (125g) or you can use 3 cups whole wheat
2 cups whole wheat flour (240g)
2 tsp instant yeast (6g)
1/4 cup melted butter (55g) unsalted OR 3 tbsp oil
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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How to Make a Cold Proofed 100% Hydration 100% Whole Wheat Bread
This is the third time that I make a 100% hydration bread, but this is the first time I use the cold proofing method for it. The main advantage of cold proofing is that the bread can be baked right from the fridge the next day. That makes it the perfect method for all the breakfast bakes.
Not only is this convenient but it’s also extremely easy to make. There is no kneading. We mix the dough, leave it ferment for a while on the kitchen counter, give it a few folds, divide it, and pop it in the fridge to finish rising ready to be baked the next morning.
This bread is super light and airy. It’s full of whole wheat goodness and enhanced cold fermentation flavours. You could be eating it tomorrow morning!
???? Get the recipe ➡️
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???? Support the channel on ko-fi.com ⤵️
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???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? Learn all about bread making here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Share your bakes here ⤵️
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker