Whip It Up! with Michael Mack Southwest Canned Chili With Jiffy Cornbread
Chilli:
I used Red beans, Black beans, and Chili beans (1 Can Each) but you can use what you like.
Also Meat is included in my recipe but you can always do without the meat or substitute it with what ever you like! Make your own and let me know how it turned out!
1 Can of Corn
1 Can of Stew Tomatoes, (Diced tomatoes work as well)
1 Pepper
1 Onion
Chilli pepper
Cayenne Pepper
Paprika
and salt to taste
Cornbread
ONE Jiffy box per pan!
I used heavy cream instead of Milk, water works as well!
A nice amount of honey, it up to you! I LIKE HONEY!
Recipe Salsa-Turkey Cornbread Casserole
Recipe - Salsa-Turkey Cornbread Casserole
INGREDIENTS:
-1 tablespoon olive or vegetable oil
●1 1/4 lb ground turkey
●1 cup Old El Paso Thick 'n Chunky salsa
●2 tablespoons Gold Medal all-purpose flour
●2 cans (14 3/4 oz each) Green Giant cream style sweet corn, undrained
●2 cans (15 oz each) Progresso black beans, drained, rinsed
●1 tablespoon chili powder
●2 teaspoons ground cumin
●1/2 teaspoon salt
●1/8 teaspoon pepper
●1 pouch (6 1/2 oz) Betty Crocker cornbread & muffin mix
●1/3 cup milk
●2 tablespoons butter or margarine, melted
●1 egg
Diner Style Chili Size ~ Chili Burger ~ Noreen's Kitchen
Rick's Woodsman's Chili Video:
Today I am sharing a delicious quick skillet dinner. It's a take on an old diner favorite of my youth. The Chili Size. Why is it called that? I will cover that later. It may surprise you to know just how plainly obvious it is. Chili size is nothing more than a hamburger, open faced, smothered in chili then topped with cheese, onion and jalapenos. This is super easy to make at home with leftover chili! How about this for a Halloween night dinner before all that candy collecting?
Chili Size is something I grew up eating in diners of the southwest. It originated in the chili houses of 1920's Los Angeles and migrated east. It is a staple and standard on diner menus across the southwest. Many place you can get your chili size with your choice of red or green chili. You can even get it Christmas style which is half and half. Top all that off with the fixins of your choice and you are in for a treat. I used to go to a diner in Flagstaff, Az, called the Crown Railroad Cafe that served a wonderful Chili Size where the chili was served on the side. You poured it over your burger as you liked. You could also get a green chili size where the burger had roasted green chilis, cheddar cheese and the chili of your choice. What's not to like?
The history behind the name is somewhat obvious and funny all at the same time. According to an article posted on Quroa:
Tommy de Forest, a local restauranteur, claimed the invention of the chili size in the 1920’s. His specialty was hamburgers, so he looked for a way to make a different burger for his diners. As the legend has it, he had a few ladles that he used to spoon the chili into bowls. When a customer wanted straight chili, he used the large ladle and the order was served. On the hamburger, however, he used the small ladle, calling that “hamburger size”. And finally, he came up with a variation, serving the larger amount of chili over an open faced burger and then covered it with cheddar cheese and chopped onions. This open-faced sandwich was henceforth referred to as “chili size”, and sold for 20 cents as opposed to the chili burger for 15 cents. Soon, people all over Los Angeles were asking for a chili size, or sometimes ordering just the straight chili in a bowl as a “bowl of size”. By the time Tommy de Forest closed up his restaurant in 1958 due to financial difficulties, the chili size was a popular item all over the West Coast.
So there you have it! Mystery solved! It's all about the ladle and in this case, size matters. Regardless of the name, this is a delicious meal to serve your family that can easily be made stove top in one skillet. Set out the toppings and let the family go to town. Eat it sloppy with a fork or neatly with the top bun attached. No matter how you choose, it is going to be delicious.
This is also a great way to do a leftover makeover with chili from another night. We used Rick's Woodsman's chili that he made a giant pot of last week to make our chili size. We freeze in meal sized containers and then use it for so many thing besides enjoying a bowl of chilli.
I hope you give this diner style chili size a try sometime soon and I hope you love it!
Happy Eating!
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*5* WAYS TO USE LEFTOVER CHILI | WENDY'S COPYCAT CHILI RECIPE | CROCKTOBER 2021| WHAT'S FOR DINNER?
*5* WAYS TO USE LEFTOVER CHILI | WENDY'S COPYCAT CHILI CROCKPOT RECIPE | CROCKTOBER 2021 | WHAT'S FOR DINNER?
In today's video we'll be making Wendy's Copycat Chili Recipe in the crockpot. This delicious slow cooker chili is just perfect for a cozy fall evening. And now that you've made this huge pot of chili, you'll want some ideas on how to use leftover chili, right? So I have 5 easy and delicious leftover ideas for your chili. We'll be making Chili Spaghetti, Chili Cheese Sheet Pan Nachos, Oven Baked Chili Cheese Dogs, Baked Potato with Chili and an amazing Chili Stuffed Grilled Cheese! These recipes will be sure to be a crowd pleaser for your family dinners. Plus today is the first day of Crocktober! So what better way to celebrate than with a crockpot chili recipe!
These will be great recipes to use when you get asked What's For Dinner!
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Hi all! My name is Amanda! Welcome to my channel! I do What's for Dinner videos and all kinds of yummy recipes. I'm a wife and mom of three kids. I also work part-time.
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Today's Video Info:
Intro: 0:00
Wendy's Chili Copycat Recipe: 1:38
Baked Potatoes with Chili: 3:45
Chili Cheese Sheet Pan Nachos: 4:44
Chili Stuffed Grilled Cheese: 7:00
Chili Spaghetti: 8:47
Oven Baked Chili Dogs: 10:08
???????????? RECIPES:
Oven Baked Chili Dogs Recipe:
Wendy's Chili Copycat Recipe:
NOTES: Used crushed tomatoes instead of chopped
Left out the jalapeno
Used beef broth in place of water
Used less salt
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Spicy Sausage Pasta - Does This Recipe Actually Taste Good?
I am trying out the Spicy Sausage Pasta by MyFridgeFood, that was shared on my Facebook page.
I want to apologize on my elbow covering half the screen the last half of the video. My table is so big, that I dont have a lot of camera angle options. I will fix that soon.
Really and easy to make. There are quite a few ingredients, but nothing too difficult.
Link to Original recipe
Have something for me to review? Does not have to car audio
Send it to me or Just send me some stuff:
Paul Arnold
P.O. Box 971
Ball, La. 71405