Whip It Up! with Michael Mack Southwest Canned Chili With Jiffy Cornbread
Chilli:
I used Red beans, Black beans, and Chili beans (1 Can Each) but you can use what you like.
Also Meat is included in my recipe but you can always do without the meat or substitute it with what ever you like! Make your own and let me know how it turned out!
1 Can of Corn
1 Can of Stew Tomatoes, (Diced tomatoes work as well)
1 Pepper
1 Onion
Chilli pepper
Cayenne Pepper
Paprika
and salt to taste
Cornbread
ONE Jiffy box per pan!
I used heavy cream instead of Milk, water works as well!
A nice amount of honey, it up to you! I LIKE HONEY!
EASY KETO DINNER RECIPE | Quick and Easy Keto Chili
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RECIPE (makes 5 servings) :
~ Quick + Easy Keto Chili
* 3 Slices Thick Cut Bacon (diced)
* 37 g Diced Celery
* 39 g Red Onion
* 39 g Diced Mushrooms
* 22 g Diced Jalapeno (we removed the seeds)
* 62 g Diced Green Bell Pepper
* 2 Tsp Minced Garlic
* 16 oz Ground Beef (we used 85/15, grass-fed)
* 1 14-oz can Diced Tomato
Spices
* 1 Tsp Dried Oregano
* 2 Tbsp Chili Powder (feel free to add less if you don’t like a lot of spice)
* 1 Tbsp Paprika
* 1 Tbsp Cumin
* 1/2 Tbsp Black Pepper
* Salt to taste
1. Add bacon, chopped veggies (all except tomatoes), and garlic into a small pot on medium/high heat.
2. Continue until bacon is fully cooked and onions are transluscent. Stir occasionally to prevent burning.
3. Add ground beef to the same pot and stir until cooked through.
4. Add tomatoes and spices to the mixture and stir well.
5. Serve up with some avocado, sour cream, and cheddar cheese on top!
Enjoy!
Hot tip : This would taste great over a bed of cauliflower rice or by itself with a dinner roll (check out our keto bread recipe to learn how to make them!) and butter.
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MACROS ( 1 serving, not including toppings ) :
Calories - 304 kcal
Fat - 20.5 g
Protein - 20.6 g
Carbs - 6 g
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Jami's Ground Beef Enchiladas
Hello there! In this video I made a good friend of mines recipe for some delicious enchiladas. It's a different take on your traditional enchiladas but it is very good! I hope you enjoy joy as my family does. Have a Blessed Day ????
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Jami's Ground Beef Enchilada Casserole
Ingredients:
-2 1/2 Lb. of ground beef
-1/2 medium onion ,diced
- 1tsp. garlic powder
-1tsp. dehydrated onions
- 1 tsp.of pepper
-1 tsp salt
- 12 medium flour tortillas
-1 can of cream of mushroom soup -10.5 oz
-1 can of cream of celery soup- 10.5 oz.
-1 can of cheddar cheese soup -10.5 Oz
-3 small 4.5 oz cans of diced green chilies
-1 Cup of sour cream,
-2 lb of grated cheddar cheese
*Optional
1 small can sliced olives and diced jalapenos or additional diced fresh onion
Directions: preheat oven to 350°.
In a dutch oven or skillet fry your ground beef together with diced onions and spices until meat is browned and caramelized. Make sure you chop meat into crumble pieces. Drain me into another bowl with a slotted to spoon to remove oil set aside.
In another bowl add your three cans of soup along with your three small cans of Ortega chili, 1cup of sour cream and whisk ingredients together until smooth and well Incorporated. Optional ingredients can be added at this time if desired. Set aside
In a 9x13 casserole dish add some dollops of the enchilada sauce to form a even light layer of sauce on the bottom of the dish. Layer four flour tortillas down topped with more chili mixture.( Don't overdo this,just a nice smear) Add a generous sprinkle of meat across the tortilla layer, top with shredded cheese and repeat 2 times for a total of 3 tortilla layers. *** Spread a thin layer of of chili cream mixture on a tortilla and place chili cream side face down on meat & cheese layer. .You should end up with chili cream layer, top with any remaining crumbled meat, chili cream and top with a layer of cheese.
*At this time you may garnish with other half diced onion or sliced olives if desired.
Cover loosely with a piece of aluminum foil folded in half to form a tent , do not directly on casserole, lightly cover. Bake in the oven at 350° for about 30 minutes. Remove foil and bake an additional 15 to 20 minutes until melted or golden and bubbly, whichever you prefer.
** I used 1 1/2 lbs ground beef but you can use up to 2 lbs.
Recipe Salsa-Turkey Cornbread Casserole
Recipe - Salsa-Turkey Cornbread Casserole
INGREDIENTS:
-1 tablespoon olive or vegetable oil
●1 1/4 lb ground turkey
●1 cup Old El Paso Thick 'n Chunky salsa
●2 tablespoons Gold Medal all-purpose flour
●2 cans (14 3/4 oz each) Green Giant cream style sweet corn, undrained
●2 cans (15 oz each) Progresso black beans, drained, rinsed
●1 tablespoon chili powder
●2 teaspoons ground cumin
●1/2 teaspoon salt
●1/8 teaspoon pepper
●1 pouch (6 1/2 oz) Betty Crocker cornbread & muffin mix
●1/3 cup milk
●2 tablespoons butter or margarine, melted
●1 egg
Creamy Italian Sausage Pasta [Ready in 20 Mins!]
Creamy Sausage Pasta is the perfect dinner dish to whip up when you’re running low on time and ingredients. It’s ready in just 15-20 minutes, and PACKED with flavour. The whole family will love this incredible Italian sausage and cheese loaded pasta! Get the full measurements, tips and ideas to make it your own:
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Have a question? Leave a comment below or contact us
☕️ About this recipe:
Who doesn’t love a one-pot meal! The creamy pasta sauce takes no effort for the amount of flavour it carries, and it’s super filling. You can use any kind of pasta you like, although we love penne for scooping up all that delicious sauce.
The best part? Double the recipe and cook it as a batch – you’ll have plenty of leftovers for work lunches or to freeze for an easy-mode dinner for another night.
???? Ingredients:
500 g Italian sausages skins removed (or beef sausages + 1/2 tsp fennel seeds or Italian herbs)
300 g penne pasta
6 mushrooms sliced
2 cups baby spinach fresh
2 cups thickened cream / heavy cream or bechamel/white sauce
1 cup pecorino romano cheese or parmesan
1 onion chopped
2 garlic minced
1 tbsp olive oil
???????? Recipe Steps:
00:00 - How to Make Creamy Sausage Pasta
00:04 - Cook pasta to packet directions
00:13 - Sautee onions, garlic and mushrooms
00:21 - Add the Italian sausages, chop and cook in pan
00:29 - Pour in the cream, add baby spinach and parmesan
00:43 - Add cooked pasta and stir through until coated
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*5* WAYS TO USE LEFTOVER CHILI | WENDY'S COPYCAT CHILI RECIPE | CROCKTOBER 2021| WHAT'S FOR DINNER?
*5* WAYS TO USE LEFTOVER CHILI | WENDY'S COPYCAT CHILI CROCKPOT RECIPE | CROCKTOBER 2021 | WHAT'S FOR DINNER?
In today's video we'll be making Wendy's Copycat Chili Recipe in the crockpot. This delicious slow cooker chili is just perfect for a cozy fall evening. And now that you've made this huge pot of chili, you'll want some ideas on how to use leftover chili, right? So I have 5 easy and delicious leftover ideas for your chili. We'll be making Chili Spaghetti, Chili Cheese Sheet Pan Nachos, Oven Baked Chili Cheese Dogs, Baked Potato with Chili and an amazing Chili Stuffed Grilled Cheese! These recipes will be sure to be a crowd pleaser for your family dinners. Plus today is the first day of Crocktober! So what better way to celebrate than with a crockpot chili recipe!
These will be great recipes to use when you get asked What's For Dinner!
???? Fall Recipes Playlist:
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Hi all! My name is Amanda! Welcome to my channel! I do What's for Dinner videos and all kinds of yummy recipes. I'm a wife and mom of three kids. I also work part-time.
I'd love to have you as a part of my YouTube family, so please like and subscribe if you enjoyed this video!
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Today's Video Info:
Intro: 0:00
Wendy's Chili Copycat Recipe: 1:38
Baked Potatoes with Chili: 3:45
Chili Cheese Sheet Pan Nachos: 4:44
Chili Stuffed Grilled Cheese: 7:00
Chili Spaghetti: 8:47
Oven Baked Chili Dogs: 10:08
???????????? RECIPES:
Oven Baked Chili Dogs Recipe:
Wendy's Chili Copycat Recipe:
NOTES: Used crushed tomatoes instead of chopped
Left out the jalapeno
Used beef broth in place of water
Used less salt
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