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How To make 15 Minute Creamy Fettuccini Alfredo
8 ounces cream cheese
cubed
3/4 cup grated Parmesan cheese
1 stick butter :
softened
1/2 cup heavy cream
8 ounces fettucine -- cooked & drained
1/8 teaspoon fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.
How To make 15 Minute Creamy Fettuccini Alfredo's Videos
Creamy Garlic Alfredo Sauce Recipe with Milk - in 15 minutes
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INGREDIENTS
-1/4 cup (113 g) butter (1/2 stick)
-4 cloves (4 cloves) garlic , minced (or 2 teaspoons garlic powder)
-1/4 cup (30 g) all-purpose flour
-2 cups (480 ml) milk
-1/4 teaspoon (1.25 ml) dried herbs (basil, oregano, thyme, etc.)
-1/2 teaspoon (2.5 ml) dried mustard powder
-1 cup (100 g) grated Parmesan cheese
-1 teaspoon (5 ml) salt , or to taste
-1/2 teaspoon (2.5 ml) fresh cracked black pepper
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Creamy Chicken Fettuccine Alfredo Pasta || Easy Chicken Fettuccine Alfredo for Dinner in 15 Minutes
Cottage Cheese Alfredo Pasta (dinner in 15 minutes!)
Looking for an easy weeknight dinner? You’ve got to try this rich and creamy cottage cheese pasta. It tastes like alfredo, but it’s a million times easier and healthier!
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15 Minutes Creamy Alfredo Pasta with Chicken || EASY DINNER IDEAS
#Thehafsah #Creamyalfredopasta
This Creamy Alfredo pasta with Chicken is so easy to make and ready in 15 minutes. ????
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CREAMY GARLIC ALFREDO PASTA | 15 MINUTES PASTA | ALFREDO SAUCE WITH MILK | VEGETARIAN MEDLEY
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Mushroom Alfredo is a 15-minute Dinner Idea
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⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.
If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.
⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️