THE BEST GHANAIAN CHICKEN STEW: CHICKEN STEW RECIPE
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Irish Stew From 1900 & The Irish Potato Famine
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Subtitles: Jose Mendoza
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Saint Patrick Catholic Church: By Nheyob - Own work, CC BY-SA 4.0,
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Incredible IRISH STEW with Beef, Onions, Carrots, Parsnips & Potatoes from Chef Victoria Love
Watch Chef Victoria Love demonstrate how to make an incredible IRISH STEW with Beef, Onions, Carrots, Parsnips & Potatoes.
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Chef Victoria Love’s
Irish Stew for St. Patrick’s Day
2 Tablespoons Olive Oil
1 Pound Beef Stew Meat, cut into 2” cubes
2 Pounds Yukon Gold or White Potatoes, peeled in 2” cubes
2 Carrots, peeled and sliced
1 Spanish Onion, large chopped
2 Stalks of Celery, chopped
1 Cup Parsnips, peeled and sliced
2 Tablespoons All-Purpose Flour
3 Cups Beef Stock
¼ teaspoon Kosher Salt
⅛ teaspoon Ground Black Pepper
Chopped Parsley or Cilantro for Garnish
1.In a large saucepan, heat 1 tablespoon of the oil, add half of the beef pieces and brown stirring with a wooden spoon, remove the with tongs and brown the remaining meat, set aside in a large bowl.
2. Add the remaining oil to the pan, add the onions and saute until light golden brown, add carrots & parsnips, cook for 5 minutes, return meat to pan, sprinkle in flour to coat, cook over low heat for 3 minutes, add the stock, add potatoes, cover with a lid, and simmer for 1 hour, add a 1 cup of water, cook for another hour. Season with salt and pepper to taste. Serve with a ladle into a bowl and serve with Irish Soda Bread.
#ChefVictoriaLove
my grandma's Ghanaian beef stew recipe ❤️
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INGREDIENTS
Beef preparation:
* 4 pounds of stew beef
* 40 g ginger
* 4 scallions
* Large onion
* 8 cloves garlic
* Hand full basil
* 8 Thai chilis (substitute with 2 habanero or scotch bonnets)
* 1/2 Tbsp rosemary
* 1 teaspoon aniseed (substitute with the same amount fennel seeds)
* 1 tsp black Pepper
* Salt to taste
* 1 Tbsp beef base ( substitute with 2 seasoning cubes of choice)
* 1/4 cup water to blend marinade
Stew preparation:
* 10 cups blended tomatoes without seeds
* 2 large onions and 2 medium size onions
* 6 cloves garlic
* 1/2 cup dry smoked shrimp (substitute with 1 shrimp bouillon)
* 1/2 cup pettie bell chilis ( substitute with 4 scotch bonnets or habaneros) you may decrease the amount to your heat tolerance
* 4 cups of avocado oil ( substitute with any oil of choice
* 1 teaspoon crushed black pepper
* Salt to taste
* 1 Tbsp drewry rosemary
* All broth from cooking beef
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