How To make 16th Street Stew
1 1/2 lb Ground beef
1 md Chopped onion
4 sl Bacon diced
1 Chopped green pepper
3 Potatoes peeled and diced
2 ts Mustard
3 Beef bouillon cubes
1/4 ts Pepper
2 c Boiling water
6 tb Vineger
Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
How To make 16th Street Stew's Videos
Beef Liver Stew Recipe | How to Cook Beef Liver at Home | Beef Recipes | Infoods
Ingredients:
01. 3/4 Kg Beef Liver
02. 1 Medium Onion
03. 3 Cloves Garlic
04. 3/4 Cup Milk
05. Cooking Oil
06. 3 Spring Onions
07. Thumb sized Ginger (grated)
08. 1 tsp Paprika
09. 1/2 tsp Turmeric
10. 1 tsp Black Pepper
11. 1 tsp Cumin
12. 1 tsp Garlic Powder
13. 1 Beef Seasoning Cube
14. 3 Tomatoes (diced)
15. 1 tbsp. Tomato Paste
16. Coriander
17. Green Bell Pepper
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Hi! My name is Scovia Mwikali and I upload 2 to 3 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
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Easy Irish Beef Stew Recipe #ireland #beefrecipe #beefstew #stew #irish
The Secret To The Most Flavorful One Pot Chicken Stew
Today we're making coq au vin. This is an awesome classic French dish that I think you'll love!
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INGREDIENTS WITH GRAM AMOUNTS
For the stew
4 ounces (114g) thick cut bacon - cut into 1 pieces
3 1/2-4 pounds (1600-1800g) chicken thighs and legs
1 medium white onion - diced
1 large carrot - diced
2 ribs celery - diced
5 cloves garlic - minced
1/2 cup (60g) flour
3 tablespoons (42g) tomato paste
1 750ml bottle Burgundy wine or other dry red wine
1 cup (240g) low sodium or homemade chicken stock:
8 sprigs thyme - tied together
2 large bay leaves
salt and pepper - to taste
1/2 ounce dark chocolate - optional
For finishing
3 tablespoons (42g) butter
2 tablespoons (28g) olive oil divided
16 pearl onions
1 pound (454g) cremini mushrooms quartered
3 tablespoons flat leaf parsley minced
2 teaspoons fresh thyme leaves
salt and pepper - to taste
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HOW TO COOK OX LIVERS | SOFT #OXLIVER RECIPE | LIVER STEW RECIPE
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
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Fish Stew with Janet Street Porter | The F Word
Janet Street Porter challenges Gordon Ramsay to make the best low fat fish stew on The F Word. .
#TheFWord #GordonRamsay #Food #Cooking .