The BEST Italian Dish You've NEVER Heard Of!
Cheese and potatoes time ragazzi! Friuli Venezia Giulia (where Alessio is from) is famous for this delicious Italian recipe, but the shocking thing is, most people have never heard of it. Frico was first developed as a hearty meal to help use up leftover Montasio cheese. We didn’t have access to Montasio here in the US, so we substituted in piave and Gruyère cheeses.
Fun fact: Chef Luca Manfe made frico during his competition on Masterchef, impressing Gordon Ramsay and going on to win!
From Google: Montasio, an aged cheese, boasts an aromatic bouquet and fruity, grassy notes. It was first made by monks from the milk of cows that graze in the foothills of the Alps. Hundreds of years later, the “recipe” is almost the same. In fact, in 1986, Montasio was awarded protected designation of origin (DOP: refresh your certification expertise here), cementing the production methods. After being brined and salted, Montasio is aged for a minimum of 60 days (and up to more than 18 months), allowing the flavors to intensify over time.
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example of what I eat in a day during a calorie deficit ✌️
How to make Canna-Butter from Concentrate
Canna-Butter from Concentrate
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#CannaKeto #keto #lowcarb
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PREP TIME: 5 min
COOK TIME: 25min
TOTAL TIME: 45min
SERVINGS: 96 1/2 Teaspoons
Ingredients:
1 Gram Shatter
1 Cup Unsalted Butter
Equipment:
Pyrex Baking Dish
Parchment Paper
4 quart Sauce Pan
Thermometer
Cheese Cloth
Sieve(optional)
Bowl
Storage Container
* BHO can contain 60% to 95% percent THC potency.
* If your BHO potency is 80% THC, 1 gram contains 800mg THC. With 96 half-teaspoons in one cup of butter, each half-teaspoon serving would have 8.3mg of THC
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Cooking & answering YOUR questions! | Vintage Recipe!!
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Martha Stewart's 10-Recipe Holiday Dinner Special | Holiday Roasts, Side Dishes, and Festive Cookies
Need some inspiration for your holiday dinner menu this year? Join Martha Stewart as she teaches you how to cook all you'll need to impress your family this Holiday season! First, Martha shows us three spectacular roasts, including a Prime Rib Roast, perfect for serving with its traditional Christmas accompaniment, Yorkshire pudding. Then, inspired by her travels to the Arabian Gulf, Martha creates four phenomenal side dishes that will wow any holiday crowd. Finally, for the bakers out there, Martha bakes three cookies that your family will love, either for dessert or on a gift platter. Chat live with your fellow cooks and during this hour-long special, only at YouTube.com/MarthaStewart!
#Holiday #Dinner #Recipes #Compilation #Food #MarthaStewart
00:00 Introduction
01:04 Prime Rib Roast
08:17 Crown Roast of Pork
15:23 Stuffed Turkey Breast
24:51 Creamed Coconut Spinach
29:10 Eggplant with Herbs & Yogurt
35:10 Cauliflower Salad
41:27 Za'atar Smashed Potatoes
52:55 Chräbeli
57:51 Linzer Cookies
1:04:54 Pfeffernusse
Stuffed Crown Roast of Lamb:
Prime Rib Roast:
Stuffed Turkey Breast:
Creamed Coconut Spinach:
Eggplant with Herbs and Yogurt:
Cauliflower Salad with Roasted Chickpeas:
Za'atar Smashed Potatoes:
Linzer Cookies:
Chräbeli:
Pfeffernusse:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10-Recipe Holiday Dinner Special
Walleye Cooking: 3 Ways To Cook Perfect Walleye
Walleye Cooking: 3 Ways To Cook Perfect Walleye | We go into the kitchen at Arnesen's Resort on Lake of the Woods to learn 3 different ways to prepare walleye and take that great resort vacation flavor back home.
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