Old Taste Detective S4 古早味侦探 S4 EP10 - Hainanese Curry Puff
Curry puff is a common local fried snack. There are different opinions about its origin. Different ethnic groups also have their own special curry puffs. After summing up the sharing by local traditional curry puff vendors, host Bryan & Chef Xiong challenge to recreate the old taste of curry puff. 咖喱角是本地常见的油炸小吃。关于咖喱角的由来众说纷纭,不同族群也有着属于自己特色的咖喱角。在综合了本地老字号咖喱角业者的分享后,主持人王禄江和厨师杨胜雄将挑战还原海南咖喱角的古早滋味。
#oldtastedetective #oldtastedetectives4 #古早味侦探
Cooking with Cannabis Concentrates - Using Shatter, Distillate, and Live Resin
Hello, Thank You for joining us for another episode of The Wellness Soldier Cooking with Cannabis video series.
Today we will be Cooking with Cannabis Concentrates and learning how to create a Cannabis oil made from Distillate, a Tincture using Shatter, and a Butter made from Live Resin. All products from Mr. Greens Official ( mrgreens.ca ) and Uptown Extracts.
The Wellness Soldier is helping Canadian Veterans with cannabis cooking and healthy living information and education. Visit thewellnesssoldier.com for more information.
Cooking w/ Cannabis 101 Series -
For more recipes try our Cooking w/ Cannabis Cookbook -
Featured on Bong Appetit Cookoff -
Chef Cody Lindsay was voted the 2019 Canada's Favourite Cannabis Chef in the Leafly Readers Choice Awards and 2017 Lift & Co. Canadian Cannabis Award winner for Top Cannabis Chef
#CookingWithCannabis #CookingWithConcentrates #CannabisCooking101 #CannabisCooking
Twitter -
Instagram -
Facebook -
How to make Coconut Macaroons - Recipe by Laura Vitale - Laura in the Kitchen Episode 77
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Three NEW 3-Ingredient Cookies | Gemma's Bigger Bolder Baking
3 Ingredient Cookies in 3 delicious varieties including Shortbread Cookies!
GET THE RECIPES:
SUBSCRIBE HERE:
Hi Bold Bakers! These are your NEW GO-TO Cookie Recipes! My 3 Ingredient Cookies, whipped up in no time, in three incredible varieties including Shortbread Cookies, Chocolate Banana Cookies & Double Coconut Cookies. They’re all wholesome and delicious. So let's get baking!
Get More 3 Ingredient Recipes:
* More 3 Ingredient Cookies:
3 Ingredient Nutella Desserts:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPES (includes instructions and measurements):
The Perfect Roast Beef - Medium Rare
In this video we demonstrate how to cook the perfect roast beef done to medium rare. The process is fairly straight forward. It involves seasoning the beef, on all sides, with a combination of of spices such as thyme, rosemary, garlic, salt, and pepper. We coat the roast with olive and then rub the spices into all sides. It is important to note that the meat be at room temperature, so I leave mine out for about 6 hours.
Next, the roast is placed in a baking tray lined with foil and placed into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. My roast was about 3.36 pounds, so I left it about 17 minutes or so. After about 17 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very important not to open the oven door at all. In the case of this roast, I left it for 50 minutes, pulled it out, and allowed it to rest for an additional 15 minutes.
Serve the roast up with some gravy and the vegetables or your choice.
During the cooking process, the meat does release juices which is used to make a beautiful gravy.
I know, the method sounds a bit odd and somewhat frightening, but believe me, it works. You will end up with a superb medium rare roast of beef. If you want it medium or well done, leave it a little longer.
Watch the video, try the method, and let us know the outcome.
For the full printable recipe, please visit:
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
Ingredients:
1 round roast or the roast of your choice around 3 pounds or 1.4 kg at room temperature
1 tsp of dried thyme
1 tsp of dried rosemary
1 tsp of pepper
1 tsp of salt
2 tsp of minced garlic
olive oil
For the Gravy:
2 tbsp of unsalted butter
2 tbsp of flour
3/4 cup of beef stock
juices from the roast
Method:
Line a metal baking tray with aluminum foil.
Place the thyme, rosemary, pepper, salt, and garlic into a small bowl and mix until well combined.
Rub the top of the roast with olive oil and message the spices in. Do the same for the other side.
Place the roast in the oven and bake for 5 minutes per pound.
Turn the heat off (do not open the oven door) and allow to roast for an additional 15 minutes per pound.
Remove the roast from the oven and allow to rest for an additional 15 minutes.
To Make the Gravy:
While the roast is resting, add the butter to a pan over medium heat and allow it to melt down. Put the flour in and whisk until a roux forms. Keep whisking until desired level of brownness is achieved.
Add in the juices from the roast and the beef stock. Whisk until well incorporated and the gravy thickens.
Slice the beef, pour the gravy over, and serve with the vegetables of your choice.
Amount Per
100 grams
100 grams
Calories 170
% Daily Value*
Total Fat 6 g 9%
Saturated fat 1.7 g 8%
Polyunsaturated fat 0.2 g
Monounsaturated fat 2.3 g
Trans fat regulation 0.3 g
Cholesterol 86 mg 28%
Sodium 57 mg 2%
Potassium 377 mg 10%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Sugar 0 g
Protein 29 g 58%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%
Vitamin D 1% Vitamin B-6 30%
Cobalamin 63% Magnesium 6%
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia