Graham crackers Pecan halves 1/2 c Sugar 2 Sticks cutter Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY. Place graham crackers on foil lined sheet. Place nuts on cracker center. Spoon butter and sugar mix over graham crackers. Bake at 325 degrees for 15 minutes on top rack. Cool completely and serve. Recipe By :
How To make A Real Easy Cookie's Videos
Classic Chocolate Chip Cookies Recipe
These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.
RECIPE:
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Soft Chewy M&M Cookies Recipe
These delicious soft and chewy M&M cookies have gooey chocolate, crisp edges and cheery pops of color. They're easy to make and take less than twenty minutes start to finish since there's no chill time!
RECIPE:
What could be better than soft and chewy cookies packed with gooey on the inside M&Ms with a candy coated crunch? We love these cookies at our house so I hope you enjoy the recipe and whip up a batch ASAP!
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Easy Skillet Cookie Recipe
Soft and gooey, this Skillet Cookie is perfect for cookie lovers. It’s warm, sweet, and made with pantry staples. Baked in a cast-iron skillet then topped with scoops of ice cream, this skillet chocolate chip cookie will melt in your mouth. It’s the ultimate dessert for any occasion.
RECIPE:
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1 Minute Microwave CHOCOLATE CHIP COOKIE ! The EASIEST Chocolate Chip Cookies Recipe
Easy 1 minute Chocolate Chip Cookies Recipe ! Microwave Chocolate Chip Cookie that tastes amazing!
20 g ( 1 ½ tbsp) Butter 25 g ( 1 ¾ tbsp) Sugar 10 g ( ¾ tbsp) Milk 55 g ( ⅓ cup + ½ tbsp) All purpose flour 1/8 tsp Baking Soda Pinch of Salt Chocolate Chips ( Add as many as you like )
PLEASE READ: Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. Allow the cookie to cool slightly for 5 minutes to allow it to set before eating. Enjoy warm. DO NOT over bake! Please be precise and use the exact amounts in the recipe.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
INGREDIENTS IN GRAMS: 304 Grams all-purpose flour 2 Grams baking soda 2 Grams salt 170 Grams cup unsalted butter, melted 180 Grams packed brown sugar 106 Grams white sugar 10 Grams vanilla extract 1 whole egg 1 egg yolk 322 Grams cups semisweet chocolate chips 325 F for 15 - 17 Minutes depending on your oven.
Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 whole egg 1 egg yolk 2 cups semisweet chocolate chips 325 F for 15 - 17 Minutes
0:00 - Intro 0:58 - Read my PINNED comment for FAQs 1:30 - Ingredients in GRAMS in the description 2:04 - Combine dry ingredients 2:29 - Secret to CHEWY 3:10 - Add Sugar to liquids 3:56 - Mix in dry ingredients 4:38 - Add Chocolate Chips 5:25 - Bake 6:36 - How to store extra dough 7:25 - Let cookies cool 8:18 - EAT!!! 9:38 - How to keep them fresh 10:53 - Outro
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