How To make ACAPULCO CHICKEN
Ingredients
2
cups
chicken broth, unsalted de-fatted
1
tablespoon
olive oil
2
teaspoons
cumin, ground
2
tablespoons
pickling spice
2
each
red bell pepper, sliced
1
pound
chicken, boneless skinless breast halves
2
each
yellow bell pepper, sliced
2
tablespoons
jalapeno chili, minced with seeds
1
each
onion, halved, thinly sliced
1/3
cup
rice wine vinegar
1/4
cup
cilantro, leaves, fresh
3
tablespoons
garlic, minced
Directions:
Make sure to use baked (no oil) tortilla chips to keep it light.
Boil broth and pickling spice in heavy large saucepan ten minutes. Strain
and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil
and cumin to pan. Simmer over very low heat until chicken is just cooked
through, about ten minutes. Transfer chicken and onions to shallow dish.
Top with bell peppers and minced chili. Boil cooking liquid until reduced
to 2/3 cup, about ten minutes. Pour liquid over chicken and let cool 30
minutes. Add cilantro to chicken mixture. Cover and refrigerate until
well chilled, turning chicken occasionally, about 4 hours (can be prepared
one day ahead). Slice chicken and transfer to plates. Top with marinated
vegetables and some of the juices. Pass tortilla chips to use as pushers.
130 calories per serving, 4 g fat, 72 mg sodium, 44 mg cholesterol.
How To make ACAPULCO CHICKEN's Videos
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How to dice jalapenos for making authentic Spicy Acapulco Chicken; learn more about making traditional Mexican and Latin American food in this free cooking video.
Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983.
Filmmaker: Christian Munoz-Donoso
Seasoning Chicken For Spicy Acapulco Chicken
Seasoning Chicken For Spicy Acapulco Chicken. Part of the series: Spicy Acapulco Chicken Recipe with Green Chili. How to season chicken for making authentic Spicy Acapulco Chicken; learn more about making traditional Mexican and Latin American food in this free cooking video.
CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can't beat this tasty, healthy, family favorite recipe!
For more healthy chicken recipes and dinner ideas, make sure to check out my website.
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Kevino y Jacobo Chicken Acapulco
Spanish recipe project
Mexican chicken and rice (One-Pan) | Easy Chicken and rice recipe | Easy one-pot dinner recipe
Learn how to make Mexican chicken and rice (One-Pan) | Easy Chicken and rice recipe | Easy Dinner recipe
Full recipe:
Mexican Chicken and Rice Ingredients
• 1/2 cup onions, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tsp garlic, finely chopped
• 2 tsp fajita seasoning
• 1 cup rice (uncooked)
• 1 cup tomato puree (blend fresh tomatoes or use canned tomatoes)
• 1 cup water
• 1 cup red kidney beans (cooked) (or use black beans)
• 1 cup corn
• 2 tsp lemon juice
• Coriander leaves
Step by step instructions
• Heat 2 tsp of oil over medium-high heat.
• Place the marinated chicken over the pan. Do not overcrowd the pan. I cooked the chicken in two batches.
• Cook until char marks appear on both sides.
• Remove and set it aside on a plate. Same way, cook the next batch of the chicken.
• Heat 2 tsp of oil in the same pan.
• Add onions and bell peppers. Cook until onions are translucent.
• Add garlic, stir and cook for 30 seconds.
• Add fajita seasoning, stir to combine. Cook for a minute.
• Add rice and combine with the spices. Toast it for a minute.
• Add tomato puree, water, beans, and corn. Stir gently to combine.
• Taste and add more salt or pepper if required.
• Add lemon juice (Optional. Add as per taste).
• Let it come to a boil.
• Add the cooked chicken.
• Reduce the heat to low. Cover and cook for 25 minutes.
• Remove from heat. Cover and keep it aside for 10 minutes.
• Mexican chicken and rice is ready to serve.
• Garnish with coriander leaves.
• Serve with lemon wedges. Top it with salsa, sour cream, and avocado slices.
#mexicanrice #mexicanchickenrice #mexicanrecipes
Cooking tips:
• Rice to liquid ratio is important. Add water as per the variety of rice you are using.
• Use a tight-fitting lid to cover the pan. If the steam escapes from the lid then you have to add more water to cook rice.
• Do not stir the rice when it is simmering.
• Do not add lemon juice if tomatoes are sour.
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Follow us on :
Facebook -
Subscribe for more recipes -
Website -
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Gmail - theyummydelights@gmail.com
Do try it and share your experience with us.
If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.
Dicing Peppers For Spicy Acapulco Chicken
Dicing Peppers For Spicy Acapulco Chicken. Part of the series: Spicy Acapulco Chicken Recipe with Green Chili. How to dice peppers for making authentic Spicy Acapulco Chicken; learn more about making traditional Mexican and Latin American food in this free cooking video.