How To make ACAPULCO CHICKEN
Ingredients
2
cups
chicken broth, unsalted de-fatted
1
tablespoon
olive oil
2
teaspoons
cumin, ground
2
tablespoons
pickling spice
2
each
red bell pepper, sliced
1
pound
chicken, boneless skinless breast halves
2
each
yellow bell pepper, sliced
2
tablespoons
jalapeno chili, minced with seeds
1
each
onion, halved, thinly sliced
1/3
cup
rice wine vinegar
1/4
cup
cilantro, leaves, fresh
3
tablespoons
garlic, minced
Directions:
Make sure to use baked (no oil) tortilla chips to keep it light.
Boil broth and pickling spice in heavy large saucepan ten minutes. Strain
and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil
and cumin to pan. Simmer over very low heat until chicken is just cooked
through, about ten minutes. Transfer chicken and onions to shallow dish.
Top with bell peppers and minced chili. Boil cooking liquid until reduced
to 2/3 cup, about ten minutes. Pour liquid over chicken and let cool 30
minutes. Add cilantro to chicken mixture. Cover and refrigerate until
well chilled, turning chicken occasionally, about 4 hours (can be prepared
one day ahead). Slice chicken and transfer to plates. Top with marinated
vegetables and some of the juices. Pass tortilla chips to use as pushers.
130 calories per serving, 4 g fat, 72 mg sodium, 44 mg cholesterol.
How To make ACAPULCO CHICKEN's Videos
Cutting Chicken For Spicy Acapulco Chicken
Cutting Chicken For Spicy Acapulco Chicken. Part of the series: Spicy Acapulco Chicken Recipe with Green Chili. How to cut chicken for making authentic Spicy Acapulco Chicken; learn more about making traditional Mexican and Latin American food in this free cooking video.
Chicken breast that don’t suck. ????
Dicing Peppers For Spicy Acapulco Chicken
Dicing Peppers For Spicy Acapulco Chicken. Part of the series: Spicy Acapulco Chicken Recipe with Green Chili. How to dice peppers for making authentic Spicy Acapulco Chicken; learn more about making traditional Mexican and Latin American food in this free cooking video.
Acapulco Chicken Escabeche - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Acapulco Chicken Escabeche Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Jalapeno Chili; Minced
3 lg : Garlic; Minced
Baked Tortilla
2 ts : Ground Cumin
2 c : Unsalted Chicken Broth;
1/4 c : Fresh Cilantro Leaves
1/3 c : Rice Wine Vinegar
2 tb : Pickling Spice
1 tb : Olive Oil
1 lb : Boneless Chicken Breast
1 : Onion; Halved, Thinly Sliced
1/2 : Red Bell Pepper; Sliced
1/2 : Yellow Bell Pepper; Sliced
Chicken Acapulco {with a twist} with Fried Matoke {Raw Bananas}
How about bringing the 5 star vibes to your house and meals?
Also, twist the rules to a way you can enjoy it.
Ingredients for the Chicken Marinade:
2 tbspn Light & Dark Soy Sauce
1 tspn Garlic & Ginger paste
1tbspn Oil
Black pepper to taste.
Ingredients for the stir fry:
3tbspn Oyster Sauce
2 tbspns Light Soy Sauce
2 tbspn Vinegar
1/2 Cup Water
3tbspn Cornstarch/Cornflour
1 large Onion
1 Green, Yellow & Red Bell Peppers Each.
1 tspn Garlic & Ginger Paste
Salt and Pepper to taste.
Ingredients for the Matoke:
10 Raw Bananas/Matoke
Oil to deep-fry
Salt
Black pepper
1/4 tspn of Garlic powder, Ginger Powder & Paprika.
Kevino y Jacobo Chicken Acapulco
Spanish recipe project