How to Make Pasta with Garlic Shrimp and Broccoli | Seafood Pasta Recipe | Allrecipes.com
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See how easy it is to take a pasta dish from ordinary to amazing. Angel-hair pasta is tossed with plump garlic shrimp and broccoli in a delicious creamy sauce that's easy to make. It's great for a weeknight, and elegant enough for company.
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
How To Make Shrimp Scampi Pasta | Creamy Shrimp Scampi With Angel Hair Pasta
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How to make creamy shrimp scampi with angel hair pasta – Best Tips & Tricks
1. Which ingredients can be changed in this creamy shrimp scampi pasta recipe?
- You can substitute butter with clarified butter or oil for a dairy-free dinner. Just leave out the cheese or choose your favorite plant-based cheese.
- You can sub parmesan with Grana Padano or pecorino cheese if you prefer.
- Feel free to use other types of pasta. Spaghetti or linguine would work well. Just keep in mind that larger noodles will need a longer cooking time (usually 8 to 10 minutes to cook to al dente). You’ll also need more cooking liquid, as bigger noodles absorb more broth than angel hair. To be safe, keep an extra 2 to 3 cups of broth if you’re using a different type of pasta and add it if the dish seems a bit dry.
2. Can I make garlic shrimp scampi pasta with wine?
Yes, why not add a splash of white wine to liven up the dish?
Simply add 1/2 cup of white wine to the shrimp during the last 2 minutes of cooking, before adding the pasta. Let the shrimp simmer in the wine a bit to soak up all that flavor. Then remove the cooked shrimp from the pot and continue with the recipe.
As for the wine you use, there is no secret here: just use a bottle you like and are happy to drink. It’s just half a cup after all, and it’ll also end in your belly ????
Whatever you do, don’t buy super cheap cooking wine. The wine is important as it enhances the flavor of the food, and you’ll also feel its flavor stronger in the food. So you don’t want to end up with a food tasting like a cheap wine you wouldn’t drink.
3. What is the best way to cook the shrimp for this recipe?
For the most tender shrimp scampi, cook the shrimp in a shallow skillet until they just turn pink. This makes for a one-pot dinner, as you can cook the pasta in the same pot.
Tip: Use peeled and deveined jumbo or extra-large shrimp for really plump and juicy flavor.
You can also use pre-cooked shrimp if you prefer.
Whether you buy fully cooked shrimp or have leftover grilled or roasted shrimp from another meal, the method is the same. Simply add the cooked shrimp right before serving (after the pasta is cooked) and heat through.
Or if you prefer the char of a grill, you can also grill shrimp for the scampi and add them to the pasta and sauce before serving.
To make perfect grilled shrimp:
- Lightly oil and preheat a grill to medium heat.
- In a large bowl, toss the shrimp with salt, pepper, and olive oil or melted butter, until evenly coated.
- Cook the shrimp for 2 to 3 minutes per side, or until opaque.
4. How to make this easy shrimp scampi recipe low-carb
If you’re following a low-carb diet, you can simply make creamy shrimp scampi without the pasta. You’ll also only need 1/4 cup of broth to make a silky sauce.
- First, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute, stirring constantly. Add the shrimp and sprinkle with chili flakes and sea salt.
- Cook the shrimp for 1 to 2 minutes per side, or until pink and opaque. Set aside on a plate.
- To the same skillet, add the lemon zest and juice. Pour in 1/4 cup of broth. Bring to a boil, then reduce to a simmer and cook for about 5 minutes to allow the flavors to meld and the sauce to reduce and enhance its flavor.
- Stir in the parmesan cheese and chopped parsley, and mix until the cheese melts. Return the shrimp to the pan and turn the heat off.
- Season with salt and pepper to your taste, and dig into your low-carb easy parmesan shrimp scampi!
5. How to make the shrimp scampi with frozen shrimp?
If you’re starting with frozen shrimp, it’s best to let them defrost before cooking. You can quickly thaw shrimp by placing them in a bowl in the sink and running cold water over them for 10 to 15 minutes, until soft. Drain well and pat the shrimp dry with a paper towel
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Killer Shrimp Over Angel Hair Pasta
Garlic Shrimp over Angel Hair Pasta
A quick and easy meal that will please most anyone. Sauteed Garlic Shrimp over Angel Hair Pasta. Nutritional and Delicious!
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Angel Hair Pasta with Shrimp Alfredo | The Frugal Chef
Shrimp Alfredo is exquisite -- juicy shrimp in a cheese sauce serves with pasta. It is an elegant meal that is quite easy to make.
An Alfredo sauce is a cream based sauce made with cheese. Some people make it by adding cheese to a Bechamel sauce. I do not like that particular method. I prefer to make mine with cream, cheese and butter. This is not health food and not something you would eat everyday but once in a while it is a great treat to enjoy.
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Serves eight
12 oz. Angel hair pasta
1 lb. shrimp, peeled and deveined
¾ cup asparagus, sliced into 3 inch pieces
6 large mushrooms, sliced
½ cup white wine
3 large garlic cloves
3 scallions, white and light green parts chopped
1/3 cup + 2 tablespoons butter
1 cup heavy cream
1 ½ cups shredded Parmesan cheese
2 tablespoons chopped parsley
½ teaspoon white pepper
¼ teaspoon cayenne pepper
Olive oil
Salt & pepper
FOR THE SAUCE:
1. Melt the 1/3 cup butter in a heavy pan. Add the milk and whisk well. Bring to a simmer and cook for 5 minutes until reduced by 1/3 cup.
2. Add the Parmesan cheese and mix well.
3. Add the pepper, cayenne and parsley. Bring back to a simmer, constantly stirring until the cheese melts and the sauce is smooth.
FOR THE PASTA:
1. Bring a large pot of salted water to a boil. Add the pasta and cook per package instructions.
2. Melt the remaining 2 tablespoons of butter in a large pan. Add some olive oil and mix well.
3. Add the scallions, garlic, asparagus and mushrooms and sauté for 5 minutes, stirring occasionally.
4. Add the shrimp and wine. Cook for approximately 4 minutes, or until shrimp turns pink and is cooked. Season with salt and pepper.
5. Add the Alfredo sauce to the pan. Mix well until liquids blend. Add the pasta stir until pasta is coated with sauce. Serve.
CALORIES 516.39; FAT 30.05 grs (sat 16.61; mono 9.00; poly 2.29); PROTEIN 27.48 grs ; FIBER 3.67 grs; CARBS 32.48 grs; CHOLESTEROL 174.68 mg; IRON 4.26 mg; SODIUM 526.93 mg; CALCIUM 271.51 mg
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